Kokutya neziseloZokupheka

Indlela ukuze uyipheke intlama for enekuku

Keyiki i ukutya yesizwe Russian. Baya musa ukuba kancane ixesha elide kangaka. Nangaliphi na ixesha enekuku phezu kwetafile ezi esityeni afanelekileyo kakhulu. Iinketho ze ukuwavala toppings, leyo abondliwayo kubo, zahlukahlukene kakhulu, ungakhetha kuzo zonke incasa. Ukuba ufunda uqhotse indlela enekuku, ngoko ke intsapho kondliwa izitya zemveli ngokulula.

Indlela ukuze uyipheke intlama for enekuku

Ukuze alungiselele enekuku kufuneka wenze intlama, eyenziwa izithako zilandelayo: wozisa ikhilogram yomgubo, amaqanda amathathu, amacephe amabini iswekile, iiglasi ezintlanu zobisi, amacephe ezintathu zamafutha, ityuwa, mane iigrem engenagwele, iiglasi ezimbini amanzi neoli ngembiza. Lungisa ntlama. Okokuqala, kufuneka ubeke asile, ukunyibilika igwele emanzini ashushu. Phalaza emva iiglasi ezimbini amanzi ashushu, fakela umgubo baxhaya de egudileyo. Gquma isitya ngelaphu elicocekileyo okanye itawuli, wabeka ukuba ukunyuka kwindawo efudumeleyo. Yongeza asile ityuwa besondela, amacephe amabini iswekile kunye izikhupha ezintathu iqanda. Zamisa yonke nangononophelo olukhulu, Ndimthulule amacephe ezintathu zamafutha. Yongeza inxalenye yesibini zomgubo, yaye ekugqibeleni zonke zixutywe.

Ukuzifudumeza iiglasi ezintlanu zobisi, uthululele iglasi intlama, ushukumisa ubisi kude lichithakale ngokupheleleyo. Gquma isitya kunye intlama, abeke kwindawo efudumeleyo nakuvuka. Ngoncedo lwe ngecephe yomthi ndinivuse kufuneka unyuka intlama. Ngexesha lo gama axovula intlama ukuthanda carbon dioxide eyenziwe kwinkqubo ukubila. Le ntlama uya ioksijini endaweni carbon dioxide, ngaloo ndlela abangenza yokubola recovery uqinisekiswa. Kwakhuthazwa ibe amagwebu eqinileyo iiproteni ezintathu, mix intlama, ukuba ixhume kunye neeproteni. Xa liyophuma, kunokuba enekuku. Kuyinto yonke into yokwenza nale nkqubo, indlela ukupheka intlama for enekuku. Ngoku zingakotshwa agcadwe ngepani kunye ezantsi elingqingqwa, apho isixa esithile zeoli ukufudumala. Keyiki zifunjwe ngesitya. Ezi zingafakwa cream ezimuncu, ibhotolo, jam, jam, nobusi, jam, amaqanda, intlanzi ebomvu. Uyakwazi ukwenza kubo ezizalisa ekhuhlangubeni lakho.

Indlela ukuze uyipheke intlama for enekuku: Izindululo

Kuba enekuku nga kuphekwa intlama ezahlukeneyo kakhulu, zonke umfazi lunghiselela iresiphi yayo, ngokongeza eminye izithako zakhe. Noko ke, nazo zonke izinto ezahlukeneyo iindlela zokupheka, imigaqo ukulungiselela ziye ayikatshintshi. Uvavanyo ithandwayo sisiseko ubisi, kodwa intlama ngenxa enekuku emanzini , kakhulu, banamalungelo athile. Abanye basebenzisa utywala, pickle, juice, kodwa ke uphawu ngakumbi kwase angaphandle, hayi Russian zakudala. Ukuba ukhetha phakathi amaqanda kunye iqanda yangumgubo, ngoko kuqala kufuneka bunikwe amaqanda. Kukho iintlobo ezininzi ezahlukeneyo zomgubo, kodwa kungcono ukuthatha libiza ingqolowa nomgubo emhlophe. Kuye ngokukhawuleza kakhulu axove intlama, kuthi a enekuku imnandi, intekenteke ezithandekayo. Ingasetyenziswa libiza umgubo, nto leyo umxube iseti lwezithako.

Indlela ukuze uyipheke intlama for enekuku - iinketho

Keyiki ingalungiswa nje kuphela ngendlela yemveli, kodwa ukuze uyipheke intlama ngenxa enekuku kwi umatshini isonka. Ukuzifudumeza iiglasi ezintathu zobisi, kubenze igwele kubo, yongeza isiqingatha sekomityi leswekile, iqanda sac, ibhotolo zanyibilika kunye netyuwa, bavuthele, dibanisa 300 grams yomgubo. Gquma intlama itawuli kunye nendawo kwindawo efudumeleyo. Ukuxuba intlama ubisi iiyure ezimbini, yongeza iswekile kunye nomgubo, ugalele abelungu iqanda engqushiweyo. Axove intlama aze avuke. Ngokubanzi, intlama kufuneka kundwendwela malunga neeyure ezintathu. Ngoku uqhotse enekuku. Ukuze wenze oku, ukufudumeza nqwelo ngepani, kugalela phezu kwayo yamafutha omnquma, ugalele intlama usebenzisa ukhamba, ndiwutwabulule phezu ezantsi. Xa browned libiza, kuyimfuneko ukuba Tyhila iphepha, kwaye lungasuswa emva kwemizuzwana embalwa.

Yonke into ilungele. Yiba nomdla wokutya!

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