Isidlo Cooking: chicken iresiphi, gherkins

Gherkins ebizwa amantshontsho ezincinane, ubunzima oqala 350 grams. nomnikelo wazo unomsa omkhulu kwaye iindaba zimnandi. Ngabo kakhulu ngembiza kwaye uqhubeke. Ingakumbi okumnandi afunyanwa iinkuku eyimitha. Nceda fumana iindlela ezininzi ukulungisa le fowuni.

gherkins iresipi yenkuku kunye nemihla kunye namandongomani

Ngokuba lo iresiphi uya kudinga oku kulandelayo:

• embalwa amantshontsho (4-5) evisceration ezinobunzima 400 grams nganye;
• soft amakhiwane ilanga-ezomisiweyo-mali ka-200 grams;
• iiamangile bavele kwi-mali ka-100 grams;
• ibhotolo - 50 grams isiziba nganye;
• lemon ezincinane (juice);
• ubusi engamanzi - itispuni e-1 (okudlela);
• yamafutha isixa iinkamba 1 (okudlela);
• Nesinamon emhlabeni, ipepile, ityuwa.

Inyathelo ngenyathelo zokupheka gherkins chicken

inyathelo 1

Ukulungiselela ukuzaliswa, ngemihla kufuneka asuse amatye: iziqhamo nganye olova isikolo imela. Ukuxuba neentyantyambo zeamangile, imihla kunye namasi. Izithako kuzityumza intlama viscous usebenzisa blender.

inyathelo 2

gherkins iresipi inkuku ifuna ukulungiswa inyama: umzimba kufuneka ihlanjwe kwaye owomileyo. Kuphela emva kokuba abotshwe kunye nenyama okuthambile. Kumngxuma ongezantsi kufuneka athungwe kunye intambo. Ngaphandle, amantshontsho kufuneka pakani umxube yejusi yelamuni, namafutha omnquma, ipepile kunye netyuwa. Hlamarile ukubeka bhaka. Nxiba yenkukhu lwebele up. Eziko kufuneka ndinobushushu degrees-170 yaye bayifake espan. Eziko Ixesha malunga nelixa.

sesithathu

Emva kweli xesha, kufuneka ukukhangela ukulungela inyama. Ukuze wenze oku, imngene umlenze yenkukhu ngemela okanye wokuvungula kulendawo echumayo. Xa imveliso ogqityiweyo ijusi bakhululekileyo kufuneka ibe umbala ngaphaya.

Inyathelo 4

Lungisa umxube ubusi kunye nesinamon. SeMbasa yenkuku kunye nendawo eziko omnye imizuzu emi-5.

isincomo

gherkins iresipi inkukhu kufuna imihla nezasaharennyh. Nceda qwalasela oku xa ukhetha imveliso, ngenye indlela nasengozini yokubanjwa akukho isidlo eziphambili kunye dessert elithozamisayo. Inyama akuhambise kushushu. Kuba amantshontsho ogqibeleleyo dish side nemifuno okanye isaladi.

gherkins Chicken eziko: iresiphi kwase French

Le ndlela zokupheka ithandwa eFransi. Ngokuba kuye, uya kudinga oku kulandelayo:

• chicken ezincinane ezimbini;
• malunga neshumi elinesibini iitapile ezincinane imifuno ingcambu ye nivathise;
• pack (malunga 200 grams) ibhotolo;
• intloko begalikhi;
• lemon okutsha;
• imifuno (okanye imifuno eyomileyo);
• ityuwa nepepile.

ubuchwepheshe

Le iresiphi chicken gherkins Akukho nzima kakhulu kwaye fast kakhulu ukulungiselela. Ukuqala ukuba zihlanganise ibhotolo ezinqunqiweyo imifuno wathamba (okanye imifuno eyomileyo). Amantshontsho uhlambe. Esebenzisa wesibeleko (umnwe ihlaba isikhumba) ukuba walala phantsi eninzi kwamabala. Wayaneka ebusweni. isidumbu Nafarshiruyte zakhutshwa yelamuni kunye cloves neekinofile. inyama elungisiweyo walala phezu bhaka (pre-kuthambisa ngayo ngeoli). Ehlabathini iinkuku babeke iitapile usaziwa. Thowusti eziko imizuzu-50. Neetapile basoloko phantsi phezulu ukunkcenkceshela ijusi kukhululwa iinkukhu. Sishisa. Inkukhu, kuphekwe ngokutsho zokupheka kuchaziwe, uya kuba izimuncumuncu elikhulu nayiphi itafile. Baya zingafakwa ngokuzimeleyo okanye kunye nivathise. Yiba nomdla wokutya!