Yintoni yokupheka isidlo sakusihlwa ngaphandle kokulungiselela ukulungiselela okucwangcisiweyo

Ngokuhlwa, ndifuna ukuya ekhaya ndize ndikhulule. Ukuze unganciphisi ixesha elinikezelwe ukuphumla, abaninzi bazama ukufumana okokupheka ngokukhawuleza ukuze badle isidlo sakusihlwa.

Iindlela zokupheka ezingathathi ixesha elininzi zanele. Zilula kwaye ziyafumaneka. Akuyimfuneko ukuba ube ngumqhubi onobuchule. Into ephambili ekulungiseleleni isidlo sakusihlwa ngokuhlwa kukufumaneka kwemveliso efanelekileyo. Ukuba ifriji ayinanto kwaye akukho ngokwaneleyo endlwini onokuyilungiselela ukutya ngokukhawuleza, kufuneka unakekele ukuthenga iimveliso ezingafuneki ukupheka ende.

Imfuno efunekayo yokudliwayo yilezi zilandelayo: kufuneka kube lula kwaye ungadlulangali umzimba ngokukhululekileyo kweekhalori. Le meko ibangela ukuba ubuthongo obuvakalayo buvumela ukuba ubuyisele ngokupheleleyo amandla akho.

Isidlo sakusihlwa siya kuyaneliseka xa upheka izitya ezininzi. Esinye isidlo esikhulu, isaladi esilula kunye ne dessert zidibene ngokubanzi. Ikhosi ephakamileyo ingaba nomtya wesitya kunye nesitya esikhulu.

Yintoni endingayilungisa ngokukhawuleza isidlo sesidlo esikhulu? Izitya ezilungileyo ezivela kwinkukhu, intlanzi okanye inyama enqabileyo. Bakhawuleza ukulungiselela, kwaye ikhosi ephezulu ayiyi kuthatha imizuzu engama-15.

Ukwenza i-chops udinga ukuthatha amabele amabini enkukhu, iikhizi ezilikhulu kunye namashumi amahlanu eeshizi ezinzima, amaqanda amabini, iipunike ezintathu ze-ukhilimu omuncu, iitroyiki ezintathu zomgubo, kunye ne-bhotela yokutshiza. Ityuwa kunye neziqholo zongeza ukunambitha.

Amabele amabisi anqunywe, kuxhomekeke kubukhulu, kwiiplati ezimbini okanye ezintathu, ezibetha ngokukhawuleza. Ukulungelele ngale ndlela ichithwa. Ukuze wenze oku, batyilwe, bongeza iziqholo kunye nochumisi omuncu. Hlanganisa kakuhle, i-chops ishiywe imizuzu elishumi kwiqrijini. Ngoxa inyama ihlanjululwa, pheka idada. Amaqanda, ukhilimu omuncu kunye nomgubo bahlaselwa ngenxa yokupheka. Yongeza ityuwa kunye neziqholo ukuze utye.

Lungisa i-chops kwindawo ephambili yokutshisa ipayipi. Ngaphambi kokuba uzifake, elinye icala limanzi kwi-batter ephekwe ngaphambili. Ngomxube obomvu, i-chops ifakwa kwi-pan. Ngaphezulu kwabo bafafaze i-cheated grese, ehlanganiswe ne-batter. Fry the chops kwicala ngalinye kwiimitha ezintlanu ukuya kwezixhenxe.

Esi sidlo kufuneka senziwe sishushu. Ihlanganiswe ngokugqibeleleyo kunye namasiksi ahlukeneyo eyenza iququze kwaye iphucule indlela yokutya.

Ngokufanayo nokulungiswa kwecandelo eliphambili lesidlo sakusihlwa, umntu akafanele akhohlwe malunga nokuhlobisa. Yintoni ukupheka isidlo sakusihlwa njengento yokuhlobisa? Ungabilisa i-spaghetti okanye iifatate ezifihliweyo. Iipasta okanye i-spaghetti egqoka ibhotela kwaye yongeza ushizi obiziweyo weentlobo ezinzima. I-Puree ephuma kwiitatata ezibilisiweyo kunye nebhotela kunye nobisi yi-dish ephezulu kakhulu, ethandwa kakhulu. Yintoni enokuyilungiselela ngokukhawuleza isidlo sakusihlwa njengesixhaswa kwikhosi ephakamileyo? Imenyu yesidlo sakusihlwa iyahluka kunye nesaladi yemifuno entsha. Ialadi zemifuno zinokulungiswa ngokukhawuleza ngokuzama ukudibanisa iintlobo zemifuno. Ukusebenzisa zonke iintlobo zeesukisi kunye nezizaliso zokugcwalisa isaladi, unokufikelela kwiimpawu ezintle zesitya esilungisiwe.

Ukugqitywa kwexesha lokutya ngokukhawuleza nangokukhawuleza kuya kuba yi-dessert. Njengomdyuli, ungasebenzisa nayiphi na isiqhamo.

Ukuxazulula umbuzo wemihla ngemihla wento yokupheka ngokukhawuleza ekudleni, ungakulibali malunga nokutya okuhlukahlukeneyo. Ukukhetha ezi zinto okanye ezinye iindlela zokulungiselela ukulungiselela isidlo sakusihlwa, ungayigxothi imithetho elula yokutya. Inkqubo yokupheka isoloko ithatha ixesha elincinane kunokucima okanye ukucima. Sebenzisa inani elaneleyo lokutya izitya - zinceda gqitha.