Izidlo zesekhishi zasebusika ngokukhawuleza: zokupheka kunye nezithombe

Izitya ze-kottage cheese zihlanjululwe zingekho zibi kunezo zokulungiselela oku kufuna ixesha elide. Kule nqaku, sinika ingqalelo ezininzi iindlela zokupheka iimveliso ezahlukahlukeneyo eziya kukukholisa wonke amalungu omkhaya wakho. Uyakwazi ukulungiselela isidlo sasekuseni esinobubele kunye nesondlo.

Izidlo zasekotishi ushizi ngokukhawuleza (ukutya)

Izitya eziphantsi kweekhalori ezivela kwi-cottage cheese azixhamli kuphela kubabukeli babo, kodwa nakwabo bafuna ukuhlala behle kwaye banempilo ixesha elide.

Sagqiba kwelokuba senze i-pink syrniki emnandi. Kuzo siza kuyifuna:

• I-Curd ene-grranular - 500 g;
• I-Sugar ayikho enkulu-5 iipuni ezinkulu;
• Umgubo omhlophe weengqolowa - 150 g;
• Iqanda elikhukhulayo leeqanda - ii-2 pcs.;
• I-soda canteen (cima) - i-pinch encinci;
• Iinqotyi eziphakathi kweranzi - i-1 piece;
• Manga - malunga ne-100 g.

Ukulungiselela isiseko

Indlela yokwenza isitya se-cottage shiese ngokukhawuleza? I-cheesecake kufuneka ilungiswe ngesiseko sokuxoka. Ukwenza oku, inkukhu yenkukhu iyahlanjululwa ngoshukela. Emva koko faka i-curly, i-granular curd kubo, xubana kakuhle uze ushiye kwicala ukuze umkhiqizo omnandi uphumelele ngokupheleleyo. Ixesha elihlambululayo ii-carrots zentsholongwane, kwaye ngokukhawuleza uyinqumle. Ubunzima bemifuno obangelwayo bubonakala kumxube olungiswe ngaphambili. Emva kokuthululela itafile ye-baking soda kunye nomgubo omhlophe, xuba kakuhle. Kwimveliso, isiseko esiqingqiweyo siyifumaneka, apho kusenokwenzeka ukuba kube lula ukwenza i syrniki.

Ukuveliswa kweemveliso kunye nokunyanga kwabo

Izidlo zasebusiki zantoni ngokukhawuleza kubantwana zikulungele ukuba zenziwe ngokukhawuleza, kodwa ziphuma zihle kakhulu.

Emva kokuba i-pink curd mass is ready, iincinci ezincinci zenziwe kuyo. Ukwenza oku, thabatha i-1.5 ezinkulu zezipuni zesiseko, yenza ibhola ngaphandle kwayo uze uyiphathe.

Emva kokuba zenze zonke iimveliso, zifakwa kwi-manga kwaye zisasazeka kwi-steamer. Kule fomu, iidyake ze-curd zokutya ziphekwe malunga nemizuzu engamashumi amabini. Ngeli xesha baya kuqonda kakuhle, babe lukhuni, bathambile kwaye bathambile.

Ukusebenza ngokufanelekileyo kwitafile

Izidlo zeeshizi, zipheka ngokukhawuleza, zilungiselelwe isidlo sasekuseni kunye netiyi elimnandi. Ukwenza oku, iibheke zesekhisi zisasazeka kwi-plate, uze uzihobise ngomhlaba wesinamon okanye uphelele ubusi.

Ngendlela, ukuba unamathele ekudleni, ke iimveliso ezinjalo azipheki kwi-boiler kabini, kodwa gazinga epeni kunye nebhotela. Emva kwonyango olufanayo lokushisa, i-curd iya kuba yinto eninzi kunye nekharikhi.

Izidlo zesekhishi zasebusika ngokukhawuleza: zokupheka kunye nezithombe

Ngokuqinisekileyo akukho bantu abanjalo abangenakuthanda ama-donuts. Unonophelo, onobubele, obunqabileyo - bayaziqhayisa. Nangona umxholo ophezulu wekhalori, ziphekwe ngokuqhelekileyo. Ngoko sinquma ukukubonisa iresiphi elula. Kuye siya kuyifuna:

• Iqanda elikhukhulayo leeqanda - ii-2 pcs.;
• I-Sugar ayikho enkulu-i- glass facet 1;
• I-Curd ene-granular hum - 300 g;
• Umgubo omhlophe weengqolowa - iikomityi ezimbili;
• I-soda canteen - i-pinch encinci (ukuhlawulwa kwangaphambili);
• Ioli ye-sunflower - isicelo se-frying deep.

Senza inhlama ye-kottage cheese

Izidlo zesekhishi zasetsheni ngokukhawuleza ngaphandle kwamaqanda namaqanda zenziwa ngendlela efanayo. Kuphela kwimeko yesibini, iimveliso zinqabileyo kwaye zibuqili. Yingakho kwinkqubo yokulungiselela ama-donuts asekhaya akakwazi ukwenza ngaphandle kwamaqanda. Bethwa kakuhle kunye noshukela ophakathi. Emva koko, bongezelela i-cottage cheese enomanzi, enegranular kunye ne-soda ye-soda yokucima. Ukudibanisa zonke izithako, kancane kancane zityhala umgubo ococekileyo. Kulo mveliso, kunokuba lukhulu, kodwa inhlama eqinile iyatholakala. Kuyinto enqwenelekayo ukuba iyanamathela kwizandla. Kule meko uza kufumana ama-donuts enobuninzi.

I-Deep-frying

Izidlo zesekhishi zasebusika ngokukhawuleza zinokubhaka, zitshatiwe okanye zidibene. Ama-donuts asekhaya basebenzisa olu khetho lokugqibela. Thatha iphoyinti engqinileyo, kodwa engabanzi ebanzi (ungaba ne-sucker) kwaye uthele kuyo inani elaneleyo leoli ye-sunflower. Emva koko iinkozo zemifuno zitshisa kakhulu. Okwangoku, ama-donuts asekwa. Ukwenza oku, thabatha inani elincinci le-curd base kwaye wenze kuyo ibhola elungileyo.

Emva kokuba ioli ifuthe kakhulu, iimveliso eziliqela zifakwa kuyo (ngokuxhomekeka kumthamo weesitya). Iidontshi zifakwe ngokuthotywayo, ziguquka ngenyameko nge-whisk. Endleleni yokuphuma, bafumana izinto ezinqabileyo neziqhawulayo, ezithathwa ngaphandle kokucwina okuzeleyo kwaye zisasaze kwisihlunu. Emva kokuba amanqatha amaninzi adityaniswe, afakwa kwisitya esivamile.

Indlela yokukhonza kwitafile?

Izidlo zeeshizi, zakhawuleza zenziwe, unokukhonza ngesidlo sasekuseni ngendlela efudumeleyo, kwaye sele sele sele ucolile. Ukuphelisa ama-donuts islayidi kwisitya esincinci kwaye ufefe ngeshukela elenziwe ngophuli. Kule fomu baziswa kwitafile ngehayiti elimnandi nelishushu.

Senza i-cheesecake yaseMoscow ngokukhawuleza kunye nekhefu

Malunga nendlela yokulungiselela i-cheesecake yokutya yeso sibini kunye ne-cal-high-donuts kwi-deep-fries, esiyitshilo. Kodwa ukuba ufuna ukwenza i-dessert engavumelekanga, engasetyenziselwa isidlo sakusasa kuphela, kodwa kunye netafile yeholide, ke siyancomela ukulungiselela i-curd cheese custard. Kuye, sidinga:

• I-yai inkukhu eluhlaza - iziqhekeza ezi-3;
• I-Sugar ayikho enkulu-i-glass facet 1;
• I-Curd ene-grranular - 500 g;
• Umgubo omhlophe weengqolowa - iiliglasi ezi-3,5;
• Iityuwa eziqhelekileyo - i-pinch enkulu;
• I-soda canteen - i-pinch encinci (ukuhlawulwa kwangaphambili);
• Ibhota yomgangatho omhle - 200 g.

Ukulungiselela isiseko

Izidlo zesekhishi zasebusika ngokukhawuleza, iindlela zokupheka esizicingayo, wonke umntu unokupheka. Kwaye i-cheesecake yaseMoscow ayikho. Yenziwe ngamanyathelo amabini. Okokuqala, inxalenye yomrhumo iyawulungiswa, kwaye ke inxalenye yelwelo. Kodwa malunga nento yonke.

Ukulungiselela isiseko esingavumelekanga, ibhotela yomgangatho omhle isuswa kwisifriji kusengaphambili kwaye ichithwe ngokupheleleyo kwiqondo lokushisa lokushisa (ingashushu). Emva koko, ioli ephekayo isasazeka kwisitya, ize iguqulwe ngokukrola ngomgubo wengqolowa. Emva kokufumana i-crumb edibeneyo efanelekileyo, ityuwa yongezwa kuyo kwaye inxalenye yelwelo ye-base isilungisiwe. Ukwenza oku, yenza iqanda noshukela litshatywe ngamandla. Kwaye kwasasaza i-cottage cheese enomanzi, i-granular cheese kunye ne-soda. Emva kokudibanisa zonke izithako, ubuninzi bombala we-cream buyafumaneka. Ukuba unqwenela, unokongeza izithelo zomvini ezimnyama, ama-apricot omisiwe, izithelo ezikhethiweyo okanye izantyambo. Kule meko, uya kufumana i-cheesecake yaseMoscow ethambileyo, ekhethekileyo kakhulu kubantwana.

Inkqubo yokwenza i-dessert ye-curd

Emva kokuba zombini iziqendu zesiseko zilungisiwe, kufuneka uqhubeke nokusekwa ngokukhawuleza kokutya okuzenzela. Ukuze senze oku, sincoma ukusebenzisa isitya esibhakabhaka esibhakabhakeni okanye ipan Lubricate ngeoli ayifuni, ngokuba i-cheesecake kwaye iqulethe i-fat cult.

Emva kokulungiselela izitya, ininzi yesiseko sele yahlula ibe ngamalungu amabini alinganayo. Omnye wabo ubeka efomeni elomileyo nehlambulukileyo, kwaye ngokukhawuleza ixakeke. I-crumb crush iyathululelwa phezu kwayo yonke inxalenye yomlambo inhlama eyenziwa ngamaqanda enkukhu, ishukela egciniweyo kunye ne-granulated cottage cheese. Ekugqibeleni, ihlanganiswe nesiqingatha sesibini senani.

Ukunyuka kwefuthe

Emva kokwenza i-cheesecake yaseMoscow, kufakwa kwangoko ku-oven. Kule fom, i-dessert ibhakawa ngeyure ngexesha lokushisa kwama-degrees ka-195. Eli lixesha lanele ukuba ikhekhe elikhawulezileyo liqonde kakuhle kwaye libe lincinci.

Ndifanele ndisebenze njani i-cheesecake yaseMoscow etafileni?

Emva kokutshatyalaliswa kwentsholongwane yedroyidi eyenziwe yenziwe, kufuneka isuswe kwaye icolile. Ngendlela efudumeleyo, ukuphathwa okunjalo kwitafile akuboniswa. Ngaphandle koko, usengozini yokutshisa. Ewe, kunye ne-cheesecake engabonakaliyo inzima kakhulu ukuba ithathe indawo ngaphandle kokulimaza ingqibelelo yayo.

Emva kokupholisa i-pie, inqunyulwa ibe ngamaqhezu amancinci kwaye isasazeka ngaphezu kweesuchule. Etafileni, i-sweet cheesecake yaseMoscow ifakwe kunye nekomityi yefuthe elitshisayo nelinamandla. Bon appetit!