Ezizalana amadada mulard: ncomo, iifoto, kunye neengcebiso ukuze kulinywe

Kutshanje, amafama Russian kunye nabanini zebali babucala zizala ishishini iinkukhu, yaba ngaphezu dada uhlobo mulard. Izimvo ngale gqith zikhona emihle kuphela. Kwaye oku nangona inzala yena angabi nako ukunika.

Amadada mulard i umxube kweentlobo ezimbini eziqhelekileyo - musky ne Beijing. Bird ezihle kakhulu kwaye kulula kakhulu ukuba ukuyicoca. Kakade ke, ukuthobela iteknoloji ethile ufanele ukuba yawo yokuzalela. Inqaku elilandelayo liza kujongana kwaye oko mulard idada (uhlolo kunye iifoto, inkcazo) kunye nendlela ukunyamekela ngokufanelekileyo kubo.

iingenelo amatakane

Amadada impangele bayazazisa amafama ukuba ucoceko kunye nesimo sengqondo thile. Inyama nasezintakeni kukuzola i nencasa kwaye ezinqinileyo. Noko ke, amadada must , kukho enye ethile kunokuba kakhulu; ke kancinane ukufumana ubunzima. Beijing uhlobo yaziwa kakuhle kubo bonke abanini amakhaya zabucala. Yiyo le nedada yakhulela kwiimeko ezininzi, kwiidolophana kunye zokuhlala ezisezidolophini. Inzuzo ephambili yale uhlobo yi olukhawulezayo inzuzo weight. Nangona kunjalo, ngaphandle kokukhetha, amafama bakholelwa idada Peking yi abanganyanisekanga kakhulu kwaye ngokugqithiseleyo zala maxesha. Ngaphezu koko, inyama kubo, ngokutsho kubanini okukhethekile izindlu zeenkukhu, zityebe kakhulu.

Amadada mulard idibanisa zonke iimpawu ezintle iintlobo yabazali kwaye ngokupheleleyo namnye kubakho iingxaki. Ngokutsho kubanini abaninzi kumakhaya zabucala, kunye ngononophelo kwale ntaka ukuzuza ubunzima ngokukhawuleza noba esivuthiweyo pekinok. Ukuchaneka - oku kwanoko olwenze dada mulard. Reviews kule kumafama zeenkukhu kubandakanywa okulungileyo ngenxa yokuba ngokuphelele ngeke ingxolo. Yonke enye into, ukusuka mulard kwakhona inyama emnandi engaqhelekanga - esezantsi-otyebileyo zimnandi.

ingcaciso emfutshane

Xa imbonakalo mulard efanayo zombini kwi Peking amadada, kunye must. Kodwa ubunzima abanazo ngaphezu koko kweentlobo ngasinye abazali. Phakathi kwezinye izinto, ukuba yeempawu mulard zibandakanya:

• umzimba omkhulu side;
• imilenze yellow:
• intamo ende.

Faka umbala kule gqith kunokuba zombini kumnyama kunye nokukhanya. Kodwa ke amaxesha amaninzi mulard abe liyaphapha abamhlophe olwahluke black "isiciko 'entloko.

ukuziphatha Iimpawu

Njengako konke, ngaphandle kokukhetha, abalimi, lo hybrid i nobunzima-free ngokupheleleyo. Nangona amadada mulard (reviews of abanini zeefama khaya ukuvumela ukuba ndigwebe njengomnye iintlobo ezininzi elinoxolo) inokubhabha kancinane, ukuba lungisa amaphiko, ezifana must, akukho mfuneko. Ubunzima le ntaka ephawulekayo. Kwaye ngoko ke ndinobo ucingo ukubhabha kuyo nayiphi na imeko kuba nako.

Mulard ngokuqhelekileyo ziqulathe indlela floor. Kumakhaya zabucala ebusika ezi amadada ushiye. Inzalo Avelisa abakwazi ukuba ubagcine okufanayo ukuze nizityebise iinyanga ezingaphezu kwesithathu bekungalunganga.

Njani unokumnceda ukukhula

Amadada zizala mulard zuza iirivyu elungileyo, nokwanda kwabo ukuqinisekisa ukuthi begadi ezininzi kunye namafama. Nangona kunjalo, kukho amantshontsho ezo, ngelishwa, abiza kakhulu. Ukuthenga kubo ezininzi, akakwazi onke amafama. Kodwa ukuba ufuna kule meko inokufumaneka indlela entle lula.

Abalimi abaninzi abanqwenela ukuba ukukhula mulard, ukuqala ukufumana nje ezimbalwa drakes must inomfana kweshumi of Peking amadada. Ngokuwela kumatye ekhaya, ungenza lula ukufumana eyakho mulard zazo ezikumgangatho ophezulu. Inye kuphela ukuba kufuneka uthathe unonophelo ukuba eli gqith ekhaya, ngoko ke malunga ukuya kwi lentendelezo nga amadada must. Kungenjalo drakes yale hlobo kwi pekinok nje angarholi rhafu ingqalelo.

Weight duck mulard, nto leyo kwakhona kwesi sicwangciso elungileyo kakhulu, ukufumana phantse ngephanyazo. Kunye nokutya, njengabanini abaninzi kumakhaya zabucala, bachitha kakhulu esisiso - ekukhuleni inyama, kunokuba ngamanqatha. Xa eneminyaka iinyanga 2-2.5. unakekelwa eyiyo ezi ntaka yande ukuya ku 3.5-3.6 kg. Ngeli xesha, ngokuqhelekileyo ukuvelisa ukubulawa kwabo. Lide ezi amadada, kwakunye naziphi na ezinye, ukuba ugcine engafanelekanga. Inyaniso kukuba, emva kweenyanga ezintathu, izinga ukutyeba kule ntaka kwezoqoqosho ebizwa ngokuba yimetabolism isenokucotha, apho isaqala eninzi. Ukongeza, ngeli xesha dada kwenzeka molt namantshontsho. Ukuba intaka ukuba amanqaku emva kule nkqubo, isidumbu sayo iya kuba ezininzi ezibolayo, ebangela ukuba ukuphulukana kwekhono yayo.

Amadada mulard: Abalimi ncomo

Kakade ke, ngokokubona kwalo uhlobo, ngenxa yokuba umxholo iluncedo kakhulu, kunye nemveliso ngaphezu kwezinye iintlobo ezininzi, abalimi zeenkukhu baye kakuhle kakhulu. Iindleko yokuzalela mulard ahlawule ngokukhawuleza kakhulu. Abalimi abaninzi bakholelwa ukuba le ntaka, ukongeza ukungafuni kunye nemveliso, inomnye inzuzo ebalulekileyo. Ngenxa yokuba inyama emnandi yakhe, kulula kakhulu ukuba ukuqalisa. Izidumbu amadada azalela ukulungele kuthenga njengabemi abaqhelekileyo, kwakunye cafes okanye zokutyela.

Indlela ukuxhobisa indlu yeenkukhu

Igumbi kuba amadada azalela ukukhanya efanelekileyo kuphela owomileyo. In kweshedi kufuneka amalungiselelo iiwindow ngaphezulu. On weft ezintathu kufuneka ubuncinane 1 m ² isithuba. Umgangatho endlwini nazo amafama bayacetyiswa ukuba ukuvala lilele engqindilili umququ zokulala. barn Kushushu uhlele ukuba umoya kuphela xa unyaka wonke nokuzala amadada kukuninzi. Kuyo nayiphi na imeko, ubushushu endlwini akamelanga kuwa ngezantsi 16-18 ° C, yaye ukufuma ku - 60%.

Kakade ke, koovimba kufuneka ibe ukubeka ezingena kweyona migaqo-kumkhombe. ukuhlamba Daily - oko kwakhona okufunekayo ngxilimbela ezifana mulard. Ukulinywa (reviews ezi amadada, njengokuba sele kukhankanyiwe, kuquka okulungileyo ngenxa ukungafuni kwabo), olu hlobo lunokwenzeka kwaye kungekho ndawo bendalo ichibi. Konke ekufuneka uyenze ukuze mulard bazive bekhululekile kuba umiselwe kwi-kuluhlu isikhongozeli enkulu ezaliswe ngamanzi. Le idada kwakwanele. Enyanisweni, lo idlelo ukuxhobisa ngqo ecaleni nendlu yeenkuku isetyenziswa nokubiya enemingxuma-okulawula.

Iimpawu yokudla

Ngoko ke, ngokuba uqoqosho wathenga dada mulard. Ifidi (izimvo malunga ezi hybrids okulungileyo kuquka ngenxa yokuba ukuba bangangxameli kakhulu) abaselula - kukuthi, Kakade ke, umbuzo wokuqala wabuza yi kumafama. Impendulo yalo mbuzo ulula. Xa iifama ezinkulu iifama zeenkukhu okokuqala anike amadada ifidi ekhethekileyo starter. Abanini yemizi zabucala ukondla rhoqo usana lwakho ngaphezu sisi nje kunye iqanda. Kwakhona amantshontsho ukunika isidudu amabele kunye nerayisi. kumafama inkukhu abanamava bayacetyiswa ukuba aziphose ekunene kwi amadada. Ngenxa yoko, amantshontsho kalula ufunde ukuba badle ngokwabo. Inyaniso kukuba ihamba duck ukutya, esazi ngcono kakhulu.

A amantshontsho yeentsuku ezintathu-sele ukuqala ukunika aluhlaza. Kamva (emva malunga 10 kweentsuku) ukudla yenziwa iintsana ebilisiweyo iitapile. Emva kwexesha elithile kwi menu ziquka imifuno kunye izityalo ingcambu. A ukutya luncedo kakhulu kuba amadada uthathwa beet uhlobo. Noko ke, ukuba ayinike intaka kufuneka ngenyameko. Isibakala sokuba ingcambu izibilini evakalala. Iminqathe bangondliwa ngesixa-mali esikhulu. Zombini fresh wapheka.

Qiniseka amadada ukutya kufuneka ibandakanye okune protein izilwanyana kunye nemifuno. Le ngumash imifino iingcambu kunye imifuno kufuneka zongezwe ukuhlangabezana kunye netshizi. Kwakhona ekutyeni weft mulard kufuneka abe khona kunye neeminerali kunye novithamini. Ngaphandle intaka meshanok kufuneka afumane okuziinkozo iyabiliswa (ingqolowa kunye corn) okanye gruel ebilisiweyo. Ukuze ugcine kancinane kwi ifidi, le amadada kwi ukhozo kunokuba bran mixed. Kakhulu additive luncedo ezi ntaka zithathwa kunye negwele yombhaki. Kufuneka banikwe-1 g intloko nganye imihla.

Baseli e amadada kufuneka kusoloko luzaliseke. Okokuqala, le ntaka oluninzi yokusela, yaye okwesibini, emva kwenu mandatory siwabeka ukutya impumlo ukuvaleka.

Izindululo okuthatha

Ngenxa yoko, ekondleni mulard ukungafuni kakhulu. Ezizalayo ekhaya (nokubuyekezwa ezilungileyo amatakane nangenxa phantse ikhulu ekhulwini ukusinda impahla esencinane) - oko kwakhona akukho nzima kakhulu. Ngokuba lo hlobo amadada kufuneka nje ukuwela Peking dada Drake must. Abalimi abaninzi kunye nabanini izindawo cinga ukuba, ukuba oyifunayo, ingenziwa vice versa. Noko ke, xa Peking wawela drakes kwaye amadada ibhastile must ukuba zinemveliso kangako. Kufuneka kukhunjulwe engqondweni.

Ukuba amadada mulard bekufanele ukuzalela amanani amakhulu, amaqanda, Kakade, kubhetele ukuba sivale phantsi iinkukhu, kwaye efukamela. Fumana intsha kule hlobo ngendlela ngumntu phantsi amandla noba ngumlimi abo basandula kuqalisa. Efukamela amantshontsho alo hybrid, ngokutsho kubanini ezininzi iifama kaZuma, kulula kakhulu, umzekelo, intshontsho efanayo. hatchability Good - oku kwakhona into olwenze dada mulard. Amafoto (izimvo malunga nale gqith kwakhona ephawulekayo ngenxa yayo abaselula amandla nempilo ezahlukeneyo) ukuqanduselwa amantshontsho kwi incubator ithiwe thaca apha ngasezantsi. Njengoko ubona, le nkqubo kudla lwenzeka kakhulu kakuhle. Kodwa amadoda angamakhulu elinye ekhulwini hatchability incubator ukubala, Kakade ke, nangoku ekungekho nzuzo ngayo. Ukuba, wabeka ezilikhulu amaqanda 60 amadada esempilweni - oku nemiphumo emihle kakhulu.

Abalimi abanamava bakholelwa ukuba elona xesha lifanelekileyo lokwenza amantshontsho mulard na Epreli - Juni. Nangona kunjalo, le drakes ubudala impangele ifanelekileyo pekinok - iinyanga 7-10. Amaqanda for bafukanywe zingalandwa ngaphakathi ngeveki enye. Uwugcine endaweni epholileyo. Eneneni, kanye bafukanywe lwenziwa kwimo eqhelekileyo yamaqanda idada.

Indlela yokunyamekela amantshontsho lwamaJuda

Zizalele mulard, apho ncomo kakhulu, uya kuba nempumelelo, Kakade, kuphela phantsi imeko kugcinwe yokhathalelo technology amantshontsho azo. Emva hatching, amadada ngokuqhelekileyo eseleyo kwi isifukamisi de desiccation. Emva koko ke wasiwa ibhokisi. Ekubeni ngamathontsi amantshontsho ezincinane contraindicated, kuwo preliminarily ukuxhobisa ziphume ngezantsi.

Kuba a lot of amadada endaweni bhokisi kuyacetyiswa ukuba kusetyenziswe brooder. Kukwisakhelo esi sixhobo ndawonye ukusuka bar okanye kugqunywe ezenziwe ngamaplanga kunye polycarbonate. Ngaphakathi ngokuqinisekileyo ukuba isibane esikhethekileyo kuba, ebanjwe brooder. Kuyenzeka ukuba bafumane, umzekelo, kwivenkile yezilwanyana. Ulenga isibane kufuneka ukuze amadada hayi atshile, yaye ngaphakathi brooder bekuya kuba ubuncinane enye indawo mnyama.

Zokufudumeza kwi bhokisi amalungiselelo efanayo. Kuphela kulo mzekelo, ibhalbhu zigqengezelayo oluqhelekileyo. Kakade ke, ebhokisini okanye brooder kufuneka zibekwe zeBRT kunye waterers.

Iingcebiso malunga ukukhathalela abantwana babo

kweeveki ezintathu emva kokuba hatching mulardikov inokujikwa ibe njengeshedi. inyama yenkukhu, ukuze nizityebise ukuba zidla zigcinwe umgangatho. Ngentsasa yokukhululwa kwakhe phezu idlelo ngokuhlwa ukuba uqhuba emva barn. Amadada mulard, izimvo zazo ezigqwesileyo kuquka ngenxa ruggedness yabo, kwakunye naziphi na ezinye zasemanzini, oko wayeyoliswa kakhulu ukuqubha. Ukuvumela ukuba ukudada aze atshize kwi esekwe kwi-kuluhlu amatanki, Noko ke, iinyanga ezimbini kuphela ubudala - xa sele ngokupheleleyo opera.

Kunqweneleka ukuba ukondla amadada, ka-3 ngosuku - kusasa, emva kwemini nasemalanga. Babulawa inkukhu iinyanga 2.5-3.

Ukuze nizityebise on foie Gras

Siye ihlolisise ingcaciso esisiseko malunga ezi ntaka, amadada mulard (likhula ekhaya, reviews). Uluvo ngale gqith kulungile hayi nje kuba ukudla okunencasa. kuthakazelelwa kakhulu ngu gourmets kunye kwesibindi le ntaka. Kulo zokutyela ukulungiselela esityeni eyodwa ebizwa ngokuba foie Gras. Kuyinto athandwa kakhulu eFransi. Kodwa eRashiya, le esityeni nayo zixabisekile kwaye kakhulu zithandwa. Amadada, ukuze nizityebise mulard ukufumana isibindi ezikumgangatho ophezulu lukhutshwe technology okhethekileyo.

Kwiiveki ezintathu zokuqala ebomini, ukunyamekela amantshontsho ngendlela eqhelekileyo. Ke loo ntaka ibekwe kwiseli, ubukhulu apho kufuneka ezinjalo ukuba ayikwazi ukususa lukhulu. Ukutya abaselula, yenyuka isibindi omdala, ukutya inani elikhulu kakhulu iiprothini nestatshi. Quka ekutyeni kunye nezongezo izimbiwa kunye novithamini okhethekileyo.

Ukususela 8-10 imini th ubomi baqalisa ukondla amadada ngenkani ihlaba ukutya phantsi emqaleni wakhe Screw olukhethekileyo ityhubhu. Mulard ngosuku, nto leyo ikhule kwiteknoloji ezinjalo, kufuneka bafumane ubuncinane 1.8 kg yengqolowa. lweehagu Ukunyanzelwa ithatha ngokuqhelekileyo iintsuku 12-21. Xa umxholo enjalo iintaka isibindi kukhula izihlandlo ezili-10 ezinkulu kuno yeqhelekileyo. Nangona kunjalo, oko akuthethi ulahlekelwa incasa ezahluke.

Ngenxa yoko, amadada azalela mulard, ncomo leyo ezincomekayo kuquka kuba izibindi zabo - Iinkuku lokuvelisa liyi- inzuzo enkulu. Kakade ke, isiqulatho iteknoloji ichazwe ngentla - inkqubo inzima kakhulu kwaye kuthatha ixesha elininzi. Noko ke, yonke imigudu kule ndlela ityala ngokuqhelekileyo nomvuzo handsomely. Isibindi mulard bahlale kwiivenkile eninzi, kwaye ibiza imali eninzi kakhulu.

isifo

zempilo akukuhle - ubuye into amagama zasekhaya dada mulard. Reviews ngale okulungileyo uhlobo kuquka kuba linamandla kakhulu kwiintlobo ezahlukeneyo zizifo. Kulo mba, akukho kobuxhakaxhaka mulard abanini bazo ngokuqhelekileyo musa ukunihlangula. Nkqu utshintsho lobushushu ebandayo kwaye yababuhlungu ababuthweleyo kakhulu lula.

Ayifane yenzeke, kodwa kuyenzeka ukuze dada aspergillosis abagulayo okanye kloatsitom. Kwimeko yokuqala isetyenziselwa ukunyanga umxube sulfate yobhedu (ngaphakathi) elinesibini - iodine zinc, linamafutha aqholiweyo.

isiphelo

Njengoko ubona, amadada mulard, ukukhula ekhaya (iimpendulo zamafama kulo mzekelo athethe ngokwabo) apho - inkqubo kuba nzima kakhulu, le ntaka eneneni imveliso ngokwemiqathango umxholo kwi inyama, nomhlehlo wesibindi inzuzo. Kakade ke, ixabiso le uhlobo amadada eninzi (malunga $ 1.5 isabelo ngamnye). Nangona kunjalo, lo inzuzo xa unokufumana i ukuxutywa omkhulu. Ngokukodwa, xa kunokwenzeka ukuba amadada ezo ayafukanywa ngqo efama.