Tiger shrimps. Iresiphi yokudla

I-Shrimp - i-crustacean decapods encinci, ehlala kwityuwa kunye namanzi amnandi kwiplanethi yethu enkulu. Ndiyabulela ekukhanyeni kwabo, kodwa ngexesha elifanayo inyama enomsoco, baxhamle ngokubanzi kwi-cuisine yesizwe yezona zizwana zehlabathi. Nangona kunjalo, nangenxa yokuxhaphaka kwezidlo ezininzi kunye nezihlanzi zisabonwa njengento epholileyo. Makhe sicinge ngeendlela ezininzi zokulungiselela la ma-crustaceans.

I-shrips

I-recipe yesi silo ilula kakhulu ekusebenzeni, kwaye ngenxa yonyani inani lezithako kunye nendlela eqhelekileyo yokulungiselela, intle ecacileyo yala ma-crustaceans ichaziwe ngokupheleleyo.

Izithako

• I-pack ye-tiger ye-shrimp (500 g);
• 100 g ibhotela;
• 3 izinyo. Garlic;
• Ubomvu obomvu;
• 1/2 lemon;

Ukulungiselela

1. I-Crustaceans, ngaphandle kokuchaswa kwangaphambili, ibeka ipasti eyomileyo kunye nomgca obuncitshisiweyo kwi-shrimp enye. Gubungela izitya nge-lid kunye ne-Fry ngaphezu kobushushu obuphakathi kuze kufike umthunzi. Ukucoca amanzi kwaye uqhubeke upheka kuze kube yilapho umswakama uphela ngokupheleleyo.
2. Beka iqela leoli kwaye, ngokukhawuleza, bhokoza ngesibhambathiso evulekile. Ngokukhawuleza ukuba i- tiger shrimps, iresiphi echazwe apha, iya kugutywa ngegolide ecocekileyo, isidlo sinokucingwa ngathi silungele.
3. Ekugqibeleni, faka i-garlic eqoshiwe, i-pepper ebomvu kwaye uhlale emlilweni imizuzu emibini. Ukugqiba iiprown ezidibeneyo zibeka kwisitya kwaye zityholoze ngejisi lemon.

I-Tiger i-prawn in cream cream

Kwaye nenye enye indlela yokupheka abemi bezinzulu zolwandle. Olu khetho lufanelekile isidlo esilula. I-meat toked isoked for a couple of shrimp kunye ne-creamy airy ye-cauliflower-umlingo kunye kuphela!

Izithako

• I-tiger ye-8-10;
• 400 g yeklabishi enemibala;
• Itafile e-2. Iipuni ze juisi;
• 150 ml yobisi;
• 3-4 iifrigi zeerill, iparsley;
• Ityuwa.

Ukulungiselela

1. Kwikomityi ye-steamer, yibeka i-tiger shrimps (umyalelo uchaza ukuba khona kwesi simangaliso sendlela). Ukuze ulungele ukugqibelela, kuwanele ukugcina kuzo khona imizuzu engama-6-8. Susa i-carapace kwaye ulahle umlomo wesisu.
2. Ubisi obilisayo, unciphisa i-cauliflower, idibaniswe kwi-inflorescences. Pheka 3-4 imizuzu uze uphekwe. Ukubetha nge-blender kwi-puree state. Ityuwa. Yongeza ijusi lemon.
3. Lungiselela ukhilimu kwisitya sokutya, indawo ephezulu kwi-tiger shrimps, iresiphi echazwe. Ukutya kufuneka kuhanjiswe kushushu kwitafile.

Umphunga we-Shrimp

I-Shrimp ayinakunikwa nje nje nge-snack, kodwa kwakhona njengento yokongeza kwisitya esikhulu kwisimo se-sauce.

Izithako

• 250 amagremu ezinqabileyo;
• Itafile e-1. I-spoonful of flour;
• 200 ml ye-cream 10%;
• 100 amagremu ekhilimu ekisikiyi;
• I-pinch ye-basil kunye ne-oregano.

Ukulungiselela

1. Ngamanzi amanamanzi abilisa umquba uze uphekwe. Ipholile kwaye ihlambuluke kwigobolondo
2. I-cream izisa kwi-thumba. Beat whisk, uthele ngomgubo, ngokukhawuleza kwaye udibanise kakuhle.
3. Dissolve ukhilimu kwisikhilimu, ukongeze kwiindawo ezincinci.
4. Ixesha kunye ne-oregano sauce kunye ne-basil. Yongeza i-shrimp.

Ixesha letafile!

I-sauce eyenziwe ngokufanelekileyo ihambelana nelayisi okanye i-pasta, inika isantya sokutya kunye ne-piquancy efanelekileyo.