Izitya kwi-bacon. Ukutya

Unokulungiselela iintlobo ezahlukeneyo zokutya kwiitye. Ukongeza kwi-pickling, izitya ezityayo zokutya kunye neentlanzi zifunyenwe. Izitya ezisuka kumanqatha zincedo kakhulu, inceda umsebenzi we-hormonal system, ibeka ngokuqhelekileyo umsebenzi weentliziyo, isibindi kunye neentso. Nangona umxholo wekhalori ophezulu, iqela elincinci ngosuku alulimazi lo mfanekiso.

Ikhaya leLadi

Siyakhela iziqwenga zokulungisa kunye nemithamo yenyama. Siyigcina kwifriji, kuba igalikhi isetyenziselwa ukupheka.

Yintoni oyifunayo:

• Isitya sokutya esitsha si 0.5 kg.
• Iigali - ii-cloves 2.
• Lavrushka - 1 pc.
• Ulwandle lweTyuwa - 3 tbsp. L.
• Umnyama omnyama - 0,5 tsp.
• I-Cumin - 0,5 tsp.
• Coriander - 0,5 tsp.

Inkqubo yokupheka:

1. Sika amanqatha ngamaqhekeza angama-5 ngamasentimitha ama-10.
2. Siyityulela ityuwa kwicala ngalinye.
3. Sidibanisa i-cumin kunye ne-coriander, engeza i-garlic echotshoziweyo.
4. Umxube obangelwayo uhlanganisa isiqendu ngasinye seoli.
5. Faka kwi-ngxowa, yongeza iqabunga le-bay. Shiya ngeeyure ezili-10.
6. Emva kokuhamba kwexesha, sisisusa iintsuku ezimbini kwifriji.

Isinqumelo esilungeleyo sisincoko esihle. Ingakhonzwa ngamazambane aphekiweyo, i-borsch. Ukuba awukwazi ukuba wenze ntoni kwi-bacon, le recipe iya kuba yona nto iphezulu.

Smalets

Izitya ezinamafutha zihlukeneyo ngokwaneleyo. Ama-Smalet asetyenziselwa ukucima, ukufaka indawo yebhotela. Isiqwenga sigcinwa ixesha elide. Akunakuvumba. Ukulungiswa kwayo, kuphela i-1rd kg efunekayo.

Inkqubo:

1. Khetha amanqatha amaninzi kwaye athambileyo.
2. Sika isikhumba.
3. Sinqumle kwiibhubhu ezincinci.
4. Sibeka izicwenga zethu epanini kwaye sibeke kwisitofu somlilo ophakathi.
5. Xa iinqatha ziqala ukufudumala, zinciphisa izinga lokushisa ubuncinci, vala isiqhekeza.
6. Sifudumala kude kube ngumzuzwana xa amaqhekeza kunye namafutha ahlukana.
7. Hlaziya, uthele kwiimbiza zokugcina kwaye ushiye kude ucolile ngokupheleleyo.

Gcina i-smilts kwindawo epholileyo. Ixesha eliqhelekileyo liinyanga ezintandathu.

I-Lenton pate kunye nemifuno

Ukutya okuqhelekileyo kunye nokuhlwaya kakhulu. I-Pate ingaba yindawo ebalulekileyo yeoli. Izitya ezisuka kumafutha ashushu zilungiselelwa kalula, zigcinwe ixesha elide. I-snack enjalo iyathandwa kakhulu ukukhonza i-borsch.

Izithako:

• Amafutha amaninzi ama-600 amagremu.
• I-Garlic - 6 denticles.
• Ityuwa - 1 ithisipuni.
• Umthunzi omnyama umhlabathi ophantsi - 1,5 tsp.
• Imifino ukutyiwa (i-dill, i-parsley, i-coriander) - ii-2.

Inkqubo yokupheka:

1. Ngamafutha uwasusa ngokucophelela ulusu. Ukuba ufuna ukushiya, kufuneka ibe yincinane.
2. Sika kwiinqhezu ezincinci.
3. Iarlic ihluthwe. Ukuba ufuna i-snack ngakumbi ngokukhawuleza, faka i-denticles emibini.
4. Geza imifuno ngokucokisekileyo uze uphe.
5. Yongeza zonke izithako kwisitya se-blender, yongeza ityuwa.
6. Gweba u bunzima obufanayo.
7. Siyifake kwisitya seglasi size siyifake esiqandisini.

I-pate ye-bacon ingasasazeka kwisonka sesonka okanye isicato se-tomato.

I-Bacon ye sibini

Iidlo ezenziwe kwibhekoni enetyuwa zinokuphuma okumnandi kwaye zihle. Nokuba iqela elona lukhuni, eliphekwe ngokwale recipe, liya kuba lithenda kwaye lithe tye.

Izithako:

• Isaladi eseluncedo elitsha.
• Umpu omnyama omnyama - 2.5 tsp.
• I-Garlic isiqingatha sentloko enkulu.
• Lavrushka - 2 amaqabunga.

Ukulungiselela:

1. I-Salo yinqumle emacaleni amancinci, makomile kancane.
2. Siyibhinqa ngepilisi, i-garlic eqoshiwe.
3. Senza incision encinci kwisiqwenga ngasinye kwaye sibeke iqabunga laserl kuyo.
4. Sihamba ngomgama malunga neeyure eziyi-10-12, sikubeka efrijini.
5. Ukusaba amanqatha kwi-steamer. Sipheka malunga neeyure eziyi-1.5, sijonga ukulungela ngemfoloko.

Le ndlela yokupheka ayiyi kunciphisa amanqatha ngamanzi, kwaye zonke iziqholo ziya kuhlala kulo.

Izindlela ezintathu zokukhetha

Yintoni yokupheka kwioli ngexesha elifutshane? Ewe, yiphathe! I-fat fat will be a delicious, useful and will be stored for a long time. Iindlela zokupheka ezithandwa kakhulu:

I-Recipe 1: Indlela elula. Izithako eziyimfuneko:

• Salo - 500 amagremu.
• Iziqholo - ukunambitha.
• 3 clove yegalikhi.
• Ityuwa.
• Fryel.

I-Salo yinqumle zibe ziincinane. Siyibhinqa ityuwa. Ngaphantsi kwiplati ephakamileyo sithela iincununu kunye ne-dab nganye. Fakela kwisitya seglasi, ushiye iintsuku ezintathu kwindawo efudumeleyo. Emva kokuyibeka efrijini. I-fatty chilled is ready to use.

I-Recipe 2: ngegalikhi kunye neziqholo. Kule recipe, masinqumle amanqatha ibe ngamaqhekeza ama-5 nge-10 cm. Umgca okanye ifoloki ibholwa kwindawo nganye kwaye ubeke uceli wegalikhi nganye. Emva koko i-bacon ixubhe ngobuninzi bobuqhekeza, uyihlahlele ngokucophelela. Beka iziqwenga epanini. Bilisa i-pickle ngokwahlukileyo, udibanise ityuwa kunye namaqabunga e-bay ukuya emanzini. Kulungile, uthele ngokupheleleyo amanqatha. Emva kokupholisa ngokupheleleyo, faka efrijini. Emva kweentsuku ezi-7 iinqatha zilungele, ungazama.

I-Recipe 3: Indlela Emile. Kule nto ufuna:

• Salo.
• Amanki e-anyanisi.
• Ityuwa.
• Garlic.
• Ixesha lokutya.

Okokuqala sipheka i-brine. Yongeza ityuwa, iifisi ze-anyanisi kunye nexesha lokupheka, ubilise malunga nemizuzu eyi-10. I-Salo yinqununu yeesayizi eziphakathi kwaye upheke kwi-brine kwishushu esiphantsi kweeyure ezingama-2. Igarlic iyacocwa kwaye ichithwe. Xa iziqwenga zibanda, zityulele ityuwa. Emva koko igalikhi kunye nexesha. Ingxwelwe ngengubo okanye ithawula, shiya iiyure ezingama-24 uze ususe kwifriji.

I-Snack etafileni

Izitya eziphuma kumanqatha zilungiselelwe zombini ukusuka eluhlaza, kwaye zisuka kwi-salty. Ezi ndlela zokupheka zithatha ixesha elifutshane kwaye zifanelekile iisobho ezininzi kunye nezitya zangasese. Izithako zokutya:

• Amafutha atyubileyo aneemvini zenyama.
• Umthubi omnyama.
• UVinegar ngu-9%.

Indlela yokupheka:

1. Ngetyuwa, ityuwa ecocekileyo ukuba ishiywe.
2. Siyinqumle ngamacwecwe amancinci, athile.
3. Ukusasaza amanqatha kwisitya sokutya.
4. Ukucoca ngeviniga ye-9%.
5. Ncipha nge pepper.
6. Siyibeka efrijini kwaye siyishiye malunga neyure.

Isibheno esibonakalayo sikulungele. Ngaphambi kokuba usebenze, ufafaze imifuno ekhethiweyo.

Le mveliso enomdla iyathandwa kakhulu. Izitya zeoli zilungiselelwe kumazwe amaninzi. I-salted, ibilisiwe, i-stewed, i-fried, iyitsha. Ngaliphi na uhlobo liphuma lihle, lihle kwaye linomdla kakhulu. Ingadliwa imihla ngemihla okanye isebenze kwitheyibhi yokuzonwabisa.