Ukuba ungumtshitshi weekhekhe ezenziwe ngokwabo kwaye ulungiselele okumnandi "i-Napoleon" okanye "iminwe kaDina" ngeeholide , ke ikhekhe "iMannik", iresiphi kunye nesithombe esinikezelwa kwinqaku lethu, likhethekileyo kuwe. Kakade, akuyona into enhle kakhulu njengoko ezo iilekese ezibhakabhaka esizibhakabhakayo, kodwa zifanelekile itiye kwikhaya ngeveki okanye ngeveki. Ukongeza, izithako ezisetyenziselwa ukwenza izondlo zilula, zifikeleleke kwaye zingabizi, kwaye ixesha lokupheka lililo lixa elilodwa.
Ikhefu "Mannik": iresiphi ngekhilimu omuncu
Ukulungiswa kweesekese, phuma kwiimpahla zakho:
- 1 indebe ye-manga eqhelekileyo;
- 1 indebe yeliphi ukhilimu omuncu;
- 1 iglasi (okanye ngaphantsi ngaphantsi xa uza kwenza ikhekhe kunye nokugcoba okumnandi) ushukela;
- 1.5 iikomityi zomgubo wengqolowa;
- Amaqanda ama-3 enkukhu;
- Isiqingatha sesipuni setetyu yetyuwa kunye ne-soda eyodwa.
Hlanganisa kwisitya esikhulu samapayipi kunye noshukela (ubunzima bunokubetha kunye nomxube), kwaye wongeza umgubo, i-semolina kunye ne-ukhilimu omuncu, uthele ityuwa uze uchithe ngamanzi abilayo. Hlanganisa kakuhle, kufuneka ufumane inhlama ephakathi, inxubileyo, ngaphandle kwamaqabunga. Yishiye kwindawo efudumeleyo imizuzu eyi-15-20, i-semolina kufuneka ivuke kancane. Emva kwexesha elimisiweyo, uthele inhlama ibe yifom yeoli elula kwaye uyibeke kuma-degrees angu-180, ngokuqhelekileyo kuthatha imizuzu engama-40. Nangona kunjalo, ixesha apho ikhekhe "iMannik" (iresiphi ephikwe ngasentla) iya kuba ilungile kuxhomekeke kwiimpawu zeplate, ngoko kwiimeko ezahlukeneyo ikhekhe inokukhishwa emva kwemizuzu engama-30, kwaye kwezinye iimeko kukho yonke i-50. Ngoko ke, ukuqinisekisa ukuba ikhekhe iphelele Ukubhaka, uphononise ngomdlalo okanye i-toothpick - ukuba ayinayo inhlama yentlama, ngoko ifom ingasuswa ngokukhuselekileyo kwi-oven.
Ikhekhe elimnandi kakhulu le- banana "Mannik": iresiphi ye-kefir
Oku kuyindlela yokubhaka ngokusekelwe kumveliso wobisi obonisiweyo. Kuye, thabatha:
- 3 iibhanana, unokuthatha naluphi na isiqhamo okanye i-berry oyikhethile;
- 1 indebe ye-kefir eqhelekileyo okanye ephantsi;
- 1 indebe ye-semolina ejwayelekile kumntu wonke;
- 1.5 iikomityi zomgubo;
- 1 unako lobisi olunamanzi;
- 100 g ibhotela (i-creamy, i-melted);
- 1 iglasi yeswekile (okanye ngaphantsi - ukuzaliswa kuya kuba mnandi);
- I-soda encinane.
Hlanganisa imango, ishukela, i-kefir kunye ne-soda, kwaye kufuneka icimwe ngaphambi kokufaka intlama. Shiya ubunzima bemi ukuze uhlale iiyure ezimbalwa okanye uhlambulule ubusuku bonke efrijini ukwenzela ukuba i-groats ivuvuke, uze udibanise umgubo ococekileyo kunye nebhotela kuyo, emele iyancibilike. Hlanganisa kakuhle, inhlama yakho kufuneka ibe ngaphandle kwezibonda kwaye ingabi nkulu. Bhaka ukuba ufuna into efana neyokhekhe "Mannik", iresiphi enikezwe ngasentla. Oko kukuthi, ngama-180 degrees kunye nemizuzu engama-40 ukuya kwiyure enye. Xa yonke into ilungile, pholisa ikhekhe, yinqumle kwiihafu ezi-2, uyihlawule kakuhle ngobisi obuncitshisiweyo, kwaye ubeke ibhanana uthathe iinqununu ezivela phezulu. Vala isiqingatha sesibini kwaye mema ihafu yesure. Ukusuka ngasentla, unokuyihobisa nobisi olunamanzi. Emva koko, sebenzela iimpahla ezibhakiweyo zeti. Ngendlela, ikhekhe "i-Mannik", iresiphi oye wafunda kwinqaku lethu, unokwenza ngokuqinisekileyo nayiphi na ukuzaliswa - ngobisi olunamanzi, i-jam, kunye naluphi na isiqhamo kunye namajikijolo - esitsha okanye aqhotyoshelweyo, kunye naluphi na ukhilimu wendlela yakho. Ikhetho ngalinye liya kuba lihle kakhulu. Kwaye unikezwe ukufumaneka kwezimboniselo, unako ukuyiphatha indlu yakho kunye nekhekhe kakhulu.