Iingxenye zetamatates ebusika

Wonke umntu ojongana nokuvunwa kwasebusika, kwindawo yokuqala ukhukhamba. Kodwa okwesibini - ngeendlela zonke utamatisi! Ngaphandle kwabo, mhlawumbi, akuyi kubakho elinye igumbi lokugcina okanye isiseko. Yaye ininzi eyintandokazi phakathi kwamaninzi iitato zetamatates - kunye no-anyanisi, izityalo ezivumba, kunye neendidi ezizalisiweyo. Ziyakulungelelaniswa ukusuka kwiitato ezibomvu kunye nezohlaza. Imeko kuphela kukuba imifuno kufuneka ibe nexinene, ingabi yinyama. Ngaphandle koko, iinqununu zakho zetamatati ziya kuba yipharaji edibeneyo kwinqanaba lokutsalwa. Ebusika, eso sibheno sibaleka kwiithalafu ezihamba kunye neikomkom. Kwaye kwangoko.

Iitato zentamatayi ngebhotela

Okokuqala, qwa lasela iresiphi yokupheka eyaziwayo. Kunoko kulungile: imifuno iphuma i-elastic, i-modest spicy and delicious. Ngaphandle kwesizathu kuthiwa yiitamatisi ezinjalo "Iminwe iphoqa." Isiqingatha sazo siphekwe ngolu hlobo olufana nelo lonke - ukuba ungathenga amancinci. Amabhanki atyunjwa nayiphi na indlela. Ngaphantsi ufake i-anyanisi eninzi, edibeneyo i-anyanisi echohliweyo, i-dill, iqabunga le-laurel, amaqhezu ezintandathu zeepepi (ukuba isakhono sinalo). Ngaphezulu kwecandelo elincinciweyo kunye neentatyambo eziphakathi; Umnqumlezo kufuneka ukhangele phantsi. Ukuthululela amathumba ngamanzi ngeesityikiti enye kunye nesigqabi zetyuwa kunye neeshukela ezithandathu, ezithatyathwa nganye ilitha yamanzi. I-marinade ithululelwa kwiitya, i-spoon yeoli ecocekileyo yongezwa ukusuka phezulu, kwaye izimbiza zityinzwa kwimizuzu yeyure. Ngaphambi kokubamba, i-viniga ye-9% (kunye ne-spoon) yongezwa, kwaye izitya zifakwe uphawu.

Iresiphi engavamile

Abo bafuna ukugcina ubuninzi bencedo kwimifuno nokubenza bafanele ukusetyenziswa kwiintlobo ezahlukahlukeneyo ebusika bangasebenzisa indlela eyayiyilungileyo yokulungiselela iinqumama zetamatayi ebusika. Izibindi ezicocekileyo kwaye zomeleleyo zithathwa, iintlobo zeentatyambo "ukhilimu" emva kokuhlamba nazo zomile, zinqunywe, zifakwe kwiibhokhwe, zifakwe ngokugqithisileyo ngeebhondi kwaye zifakwe kwihovini elibandayo. I-oven ikhatyiswa ngokukhawuleza ukuya kuma-degrees angu-120, kwaye iitamatato zimi apho imizuzu engama-40-45. Xa iitamatisi zihlala kwindawo yesithathu kwaye ijezi ikhutshwe, iikhenki zixhaswa phezulu phezulu, zikhutshwe kwaye zicolile zikhutshwe phantsi kweengubo. Ziyakulungeleka i-borscht, isaladi kunye nezinye izitya.

Utamatisi ococekileyo

Iifoto zentsikelelo enotyebileyo ziyakwazi ukuguqula iinqumama zetamatayi kule recipe: zitshintshisa inyama yokugcoba inyama i-peppers, inxenye yesithathu yesikhulu esichukumisayo, iibhothi ezininzi kunye neentloko ezimbini zegalikhi. Ubunzima bubekwe kwizantsi yebhotile ezintathu. Ukuze i-marinade ibilise amahlanu amalitha amanzi ngeglasi yetyuwa kunye noshukela ezimbini. Ngaphambi kokuba athulule ingilazi yeviniga. Umsetyenzana owenziwa ngomsebenzi utyunjwa kwikota yeyure. Kufunyanwa kuphela utamatisi kuphela, kodwa kunye ne-snack yemifuno.

Utamatisi kwi jelly

Kuqhelekanga, kodwa kunzima kakhulu. Abaninzi bakhetha ukusebenzisa loo tamatato ngqo ngokuzaliswa. Kwimizuzu emithathu-litter iya kuhamba ngeeksi ezimbini zetamatato, iziqwenga ezine ezinepilisi ezinkulu zebell (ukusika iintambo ezinqamlekileyo), intloko ye-garlic (amacwecwe) kunye nenani elifanayo lama-bulbs (ububanzi beebhonki). Kwiibhanki ezitshatileyo zibeka iitato zetamatates kunye no-anyanisi, i-pepper kunye negalikhi ngokunye (ingaba zibekwe). Kwibhotile nganye ithululwa kwiinqwelo ezintathu ze-gelatin. 2.5 iilitha zamathumba zamanzi, ichithe iipunipoyi ezintathu zetyuwa, ishukela enye kunye neendlovu: i-peppercorns, imbewu ye-dill, i-laurel kunye ne-clove. Emva kwemizuzu emihlanu yokubilisa, i-marinade idluliselwa emanzini, atywinwa, kwaye emva kokupholisa ifihliwe kwindawo epholile.

Utamatisi ococekileyo

Kwiindlela ezininzi zokupheka, kufuneka ukuba zisetyenziselwe, kodwa utamatisi obomvu. Sincoma ukuguqula iitamatisi eziluhlaza ngesigamu kunye nebhotela ebusika . Ndikholelwe, awuyi kuzisola. Amancinci amancinci, kodwa amancinci amancinci anqunywe kwaye avuke ngokunyanisekileyo ngetyuwa lolwandle. Kwi kilogram yemifuno iya kushiya malunga nesithathu yetyuwa. Isiqulatho sesitya sishukunyiswa size sishiye kwiiyure ezintlanu. Emva koko utywala lubonakaliswa - kodwa iitamatati azihlambulukanga nangayiphi na indlela, kodwa zibekwa eceleni kwezinye iiyure ezimbalwa. Emva kweesahlulo seentatayi zithathwa ibhotile yeviniga yewayini (700 ml) - kunye nehafu yesuku bayalilibala. Ungongeza apha nge-anyanisi ye-pickling okanye igalikhi. Emva koko iviniga igqityiwe, iitamatisi zomile, zenzeke kwiimitshini ezomileyo kunye ne-oregano yokutshabalalisa kunye nepilisi eyomileyo eyomileyo. Konke oku kuthululwa ngeoli yeoli kunye nokugqutywa ngamabhodlela angenawo. Inyanga kamva, utamatisi onyantisayo unokuyonwabela ngesigamu ngokuzonwabisa.

Iresiphi yaseGeorgia

Enye indlela ebalulekileyo yokupheka iinqumama zetamatates ezihlaza . I-crumbled yeleryery ehlanjwe (herbs), i-coriander kunye ne-parsley. Baxutyana ne-pepper ephosiweyo enomlilo kunye negalikhi. Utamatisi siqingatha, kodwa angagqitywa ekugqibeleni, afane nesihlunu esivulekile. Ukuzaliswa kuhlangene nokunqunyulwa, kunye neetamatato zixakeke kakhulu kwiinqanawa ezininzi, zitshintshana kunye namagqabha afanayo. Kuba i-brine ibilisa ngamanzi kunye netyuwa (iitapuni ezintathu kwiitre nganye), ziyakhutshwa zifakwe iinqumama zetamatates ezigxiliweyo , kwaye phezulu zilayishiwe. Efihliweyo ngendwangu ecocekileyo, isitya sishiye ekhitshini iintsuku eziyi-3-4, de iqala ukuvulwa, kwaye emva koko isele iiveki ezimbini epholile. Emva kolu xesha, utamatisi ungadliwa. Ukuba ufuna ukuqokelela iinqumama zetamatato zaseGeorgia ebusika, zifake kwi-jar, uthele i-brine phezulu uze uhlanganise kunye nezikhuselo zeplastiki. Zigcine ebandayo.

Utamatisi + ipums

Nabani na oye wakwazi ukuyixabisa i-charm ye-plums egciniweyo, ngokuqinisekileyo iyavuma ukudibanisa kunye neetamatisi zibe nye. Kwi nganye bhotile yesithathu ibhotile, isiqingatha seqabunga le-horseradish sifakwe phantsi, yonke into iselisayo, isambulela se-dill, i-peppercorns emnyama kunye ne-fragrant, enesigxina sesigodlo sesine i-bulb kunye nee-clove ezintathu. Zonke ezinye izithuba zizaliswe ngamanqanaba omatato kunye nobukhulu obuphakathi kweentlobo eziqinileyo-ezipheleleyo okanye ikhefu. Amanqanaba amabini amandla athululelwa imizuzu emihlanu ngamanzi athile abilayo, okwesithathu - kunye ne-marinade eshushu ephuma kwisiqingatha sesityuwa, isharayi ezine kunye nesiqingatha segrini yeviniga (kubalwa nganye ilitha yamanzi). Thina sixhamla kwaye silinde ubusika ukuze sidle.

Utamatisi kwijusi ye-apula

Abangenalo abathandi bokubumba ngamanzi amathumbu athile abilisiwe ngaphandle kobuncwane, kunye nesinambitheko esingavamile. Utamatisi zifakwe kwiitya kwaye zizele ngamanzi abilayo. Emva kwemizuzu engama-3-5 idibanisa, kwaye inkqubo iphindaphindiwe, ngoku kube yimaminithi angu-7-8. Iilitha enye kunye nehafu yesihlwayo esitsha esicwecwe e-apple ephuma kwi-acidic iindidi zeziqhamo zeziqhamo nge-spoonful setyuwa; Esi sibalo sanele ngokhilogram yeetamatato. Ukuthululwa kusasazwa kwiibhanki, zihamba kwaye ziguqulwe ngaphambi kokupholisa. Gcina kwiqondo lokushisa; Ukuba ama-apula abanjwe amnandi kwaye anomuncu, i-cellar okanye ifriji iyadingeka.

Utamatisi oonyoko

Iresiphi kulabo abangafuniyo okanye abanako ukwenza ukuvuna kwasebusika, kodwa bafuna ukuzithoba kwiinqununu. Kuthatha iikhilogram zesiqingatha zetamatato; Ukuba ufuna ukutya okukhawulezayo, kufuneka ususe isikhumba kubo. Utamatisi zinqunywe ngesiqingatha, zifakwe kwisitya esifanelekileyo kunye ne-podsalivayutsya ekuthandayo. Emva kwesithathu kweyure bathululwa nge-basil ecosiweyo kunye ne-cilantro, i-garlic egxininisiweyo kunye ne-pepper eshushu. Kusuka kwimizi emibini ye-lemons ixutywe ngaphandle, ixutywe nengxenye yeglasi ye-honey non-honey and a quil of oil sunflower. Ukugqoka kugcwale iitamatato, ihlanganiswe ngesiqhekeza kwaye ishukunyiswe. Uphulo olunobisi lukulungele ngosuku.