I-Salting freckles. Izikhephe ezimbalwa ezilula

Enye yeendlela zokunyanga ama-mushroom i-salting. Le ndlela yindlela elula, ayifuni umzamo omkhulu. Nangona kunjalo, kukho iimfihlo kunye nemithetho. Okokuqala, kufuneka ufunde uhlobo olunjani lwamakhowe oza kupheka. Iintlobo nganye zinemibala yazo ekufuneka iqwalaselwe. Makhe sixoxe malunga nantoni i-salting freckles kunye nendlela ehamba ngayo.

Xa ulungiselela amakhowe, kufuneka uhlawule ngokukhethekileyo umgangatho wabo. Iifomo, iimpawu ezibolileyo kunye nezidala zingcono ukuphosa ngokukhawuleza. Lo mgaqo usebenza nakweyiphi indlela yokuthenga. Ukuqokelela okanye ukuthenga amakhowe ukuhlenga kunye nokunciphisa imilenze. Kwakhona kufuneka bahlambulule i-debris, amaqabunga nesanti, bahlambulule ngamanzi asebenzayo. Kuyinto enqwenelekayo ukuba amakhowe afane nobukhulu obufanayo.

Izilwanyana zokutsala i-Salting zenziwa emva kokuqala kokugcoba. Lawa ma-mushroom afakwa emanzini ngemini, kodwa akukho, kungenjalo abayi kuba ngabafanelekanga ukusetyenziswa ngakumbi.

Ukuba ungeze ityuwa emanzini, ke ubuhlungu obuya kuthiwa la ma-mushroom aphelile.

Ngale ndlela, i-salting mushrooms yeehagu, ama-mushroom, i-russules, redheads kunye nezinye ivela. Ngomhla, kufuneka utshintshe amanzi kabini.

Ukuba akukho xesha lokubamba ixesha elide, ngoko unokuzalisa amakhowe ngamanzi abilayo iyure enye. Emva koko kuyimfuneko ukuyipholisa emanzini abandayo.

Ukunyuka kwama-salting ngendlela ebandayo akudingi umzamo omkhulu. Kwisitya esilungisiwe (bhetele, ukuba ngumgqomo), amakhowe afakwa kwiindawo. Uluhlu ngalunye lufanele luthululwe ngetyuwa. Ngama-kilogram enye ye-freckles kufuneka uthathe ama-50 grams weetyuwa ephekwe. Kwakhona, izitya zibeka amaqabunga ama-cherry, i-currants, iifrigi ze-dill, i-cumin, i-horseradish kunye negalikhi, zicutshungulwe zibe zicucu. Amaza kufuneka agqitywe kunye neengubo zawo phantsi. Uluhlu ngalunye alufanele lube ngaphezu kwama-6 cm.

Ukusuka ngasentla kuyimfuneko ukubeka indwangu ecocekileyo nengcinezelo. Ama-mushroom agcinwa iintsuku ezingama-1-2 kwiqondo lokushisa lokubasa, aze athathwe emakhazeni. Ukufikelela kwi-salting, amaza aya kuncipha ngomthamo. Emva koko unako ukubeka amatya amatsha kumbhobho. Emva kokuba umgqomo uqediwe, i-brine ibonakale kwiintsuku ezingama-5-6. Ukuba oku kungenzeki, yabeka ijokhwe yobukhulu obukhulu. Izilwanyana ze-Salting zihlala malunga neenyanga ezi-1-1.5.

Olu hlobo lwama-mushroom lunokulutywa kunye nolushushu. Ukwenza oku, lungiselela amakhowe ngendlela efana neyokufumana iresiphi yangaphambili. Emva koko faka ibhodi yamanzi emlilweni (0.5 ilitha yamanzi nganye kwikhilogram yamakhowe). Yongeza ityuwa. Xa amanzi amathumba, ama-mushroom afakwa kuwo. Xa iipilisi zamanzi ziphinde kwakhona, kufuneka zifakwe kwiziqholo, amaqabunga amaqabunga kunye naziphi na izidibanisi. I-foam, enokubonakala ngexesha lokupheka, kufuneka isuswe. Amaza ayapheka imizuzu eyi-15 ukusuka kumzuzu wokubilisa.

Ukuba ama-mushroom ahlala phantsi, ngoko akulungele. I-brine iyaba ebonakalayo ngexesha elifanayo. Emva koko ama-mushroom akhutshwa ngaphandle kwebhodeni aze afakwe kwisitya, esenzelwe ukucola. Emva koko, batyhulwa nge-brine (iipunipodi ezimbini ngeyure nganye yamanzi). Akufanele kube nzima kakhulu. Faka ii-mushroom kwiikhenki uze uzigubungele ngamabhodlela. Emva kweenyanga eziyi-1.5 banokudliwa.

Iifayile zokususa ama-mushroom ezi- Pickling zingenziwa ngeyiphi na le ndlela ezimbini. Gcina ama-mushroom olungiselelwe kwindawo epholileyo kwaye ingabi yindawo emnandi.