Indlela yokwenza iSaladi yeSalayi

Umncedisi ngamnye ufuna ukukholisa iindwendwe zakhe kunye nekhaya kunye nezinye izitya ezimnandi nezingaqhelekanga. Ingaba iholide okanye intsapho nje, usoloko ufuna ukumangaliswa ngokukhonza kunye nokutya kwendawo yokupheka. Kodwa, ngokuqhelekileyo kwenzeka, ixesha alikwazi ukwanele kuyo yonke into, kwaye ke abafazi bafuna izinto ezilula, kodwa izitya ezifanelekileyo. Enye injalo isaladi yama-mushroom.

Kukho iindlela ezahlukeneyo zokupheka ezixelela indlela yokwenza isaladi ye-mushroom. Isithako esiyinhloko kubo, ke, ngamakhowe. Sebenzisa ama-mushroom othosiweyo, ocoliweyo, omisiwe, kunye nama-mushroom. Iingcamango zeengcamango azizinayo imida! Kwi-saladi ye-mushroom, iwayini, i-sauces kunye nezinye izinto ezininzi zongezwa, okokuqala ekubambeni akudibeneyo, kodwa ekugqibeleni kuya kuba mnandi kwaye kunomdla. Ialadi zamakhomishini sele ziyingxenye ebalulekileyo yomthendeleko. Amakhowe aqhelekileyo anamehlo kunye anyanisi, izaqathe kunye neziqholo zihlala zifanelekileyo, kodwa ngamanye amaxesha ufuna into entsha, kodwa ayikho into encinci.

Isaladi ye-mushroom ayinokuba yindwendwe kuphela, kodwa isenza njengesitya esikhulu kwaye sikhonze nganye kwisitya esahlukileyo. Umzekelo, umqolo wesaladi ngamakhowe. Ukuze ulungiselelwe, udinga i-ham, i-hard cheese, ama-mushroom (ama-mushroom), amazambane abilisiwe kunye namaqanda, amantongomane (amanqatha okanye i-walnuts, ukunambitha), i-mayonnaise.

Into yokuqala yokwenza ukukhanda ama-mushroom kakuhle kuze kube yinto ebomvu yegolide, uze uvumele ukuba zipholile. Yinqumle i-ham ibe ngamagubhu okanye iindidi. Ngokufanayo, sinqanda amaqanda kunye namazambane, ushizi uhluthwe kwi-grater. Emva koko, imveliso nganye ibhalwe kwiindawo zokutya. Iziqendu eziphezulu kunye ne-mayonnaise. Okokuqala wabeka iitapile, emva koko i-ham ixutywe neeshizi, ibe amaqanda. Emva koko, galela isaladi nge-mayonnaise uze ubeke amantongomane. Ukuhlobisa, unokusebenzisa amaqabunga e-lettuce okanye nayiphi enye imifino.

Omnye umhlobiso omuhle wetafile uya kuba ngumvuzo "Umbhobho wamashishini". Ngokuqhelekileyo kuphekwe iholide, njengoko ukupheka kuthatha ixesha. Kodwa qiniseka, umphumo ufanelekile. Iimveliso eziya kudingelwa ukulungiselela "i-basketball ye-mushroom": iizambane, ingulube, ukhukhamba (ekotini), izaqathi zaseKorea, ushizi okhuni, i-anyanisi (i-anyanisi), ama- mushroom ahlambulukileyo , imifino kunye ne-mayonnaise yokufakela i-refueling.

Kubaqalayo, usasaza ama-mushroom adibeneyo kwisitya, kubalulekile ukuba babeke ii-caps zabo phantsi. I-anyanisi zibekwe phezulu, ezinokudityaniswa ngaphambili. Iipatata kufuneka zibiliswe nge-peel, uze uzihlanjululwe kwaye ugalelwe kwi-grater enkulu, uze ufake ii-anyanisi uze uphulule inani elincane le-mayonnaise. Ikhumba ephekwe yinqunyi, isasazeka njengoluhlu olulandelayo kwaye iphinda lisela ngamanonnaise. Emva koko ubeke ukhukhamba ococekileyo. Emva koko, saphinda sazisasa iifatati kunye anyanisi, ukuthambisa kunye ne-mayonnaise. Ezilandelayo - izaqathe kunye naphezu kwayo zitshiziye ushizi, kwakhona i-mayonnaise. Masibeke isaladi ye "mushroom" kwifriji malunga nosuku ukwenzela ukuba lugubungele kakuhle. Emva kwexesha elifunekayo, siyakhupha esiqandisini kwaye siyifake ngesantya kwisitya. Yonke into, isaladi ikulungele ngokupheleleyo. Bon appetit!