Simple kunye original: inkukhu kwi iyogurt eziko

amakhosikazi amaninzi ongayithandiyo inkuku womoji-zonka, ekholelwa ukuba lakhe inyama eziko iba dryish. Le nto kakhulu ntiyiso. Eyona nto ibalulekileyo kukuba ukuze abe nako bathele marinade iinkukhu. Ulifihle kukoma ethile sauce. Emva koko, le mbiza iza kuphuma isisa, inyama - amanzi futhi aqholiweyo. Kuthiwa yonke misebenzi ilula. Esi sivakalisi ikwasebenza yeresiphi "inkukhu iyogurt eziko." Minimum iimveliso, nokunga - ukufikelela umntwana - inkqubo upheka, kwaye imveliso yi pudding, ivumba apho inkonjane ulwimi.

Noko ke, le esityeni akukho sezandleni kwi "iindwendwe sisemnyango i" udidi, ngenxa yokuba kufuneka alungiselele ixesha elide.

Okokuqala, kufuneka Faka i inkukhu iyogurt. na kwenziwa njani? Ungathatha yonke inkuku, kodwa ukuba awufuni ungenakuwuxhalabela ekugawuleni lilonke, athenge ngekhilogram iinxalenye ngamnye - drumsticks, amaphiko, amabele okanye bedryshek. Ekubeni izicwili nenyama olulingana ngokulinganayo kwaye propekutsya ngokufanayo. Sihlambe tsipu wethu, bawahlikihle ngetyuwa, ngesisa ulifefe kunye nobulawu. Kuba oku dish zezi imifuno Provencal, igalikhi, itswele eliluhlaza, emnyama kunye oregano. Kwaye ukuba yomile ngaphandle njengephupha, thatha i "isinongo ukuze iinkukhu." Nje Ke dibanisa la maqhosha inyama sisitya enzulu. Afefe amakhonkco itswele kunye ndinithululele enesiqingatha ilitha, okanye nje eninzi iyogurt. Eyona nto inkukhu efihlakeleyo ngokupheleleyo engamanzi. inshorensi Isikhundla enesiciko wayifaka kwindawo epholileyo ubuncinane iiyure ezingama-2-3, yaye ngcono - iiyure ezisibhozo.

Emva kweli xesha, vula eziko ku 180 ° ^C. Le fom eliyinjubaqa of grease ngeoli yemifuno. Ukutyhalela amaqhekeza inyama marinade. Faka ifomu kwi-oveni. Chicken kwi iyogurt eziko lunghiselela malunga neyure.

Musa ukuvumela izinto abagcina! Ukuba ulwelo ngumphunga ngamandla nokususa inyama ukususela kumaxesha ngamaxesha kufuneka ugalele kefir okanye nje ujike amaqhekeza.

Chicken kwi iyogurt eziko umpheki ngokukhawuleza ukuba ubushushu lezonka degrees 220. Babhake esityeni imizuzu engamashumi amathathu. Kefir sauce sikhula. Ekupheleni sisiqingatha seyure siya ufumane ifomu, lubricates phezulu esityeni eyemayonnaise, afefe ikonofile eluthulini waza wabuyela eziko omnye imizuzu elishumi ukuze Browning.

Ngokuqhagamshela ubungqola, kuyenzeka ukuba asebenzise ezingenakuphela iresiphi for "Chicken iyogurt eziko." Kwaye apha sithetha nje malunga olu lingelo ngqindilili kunye nobulawu kwi marinade. Umzekelo, kunokwenzeka ukuba alungiselele esityeni ephambili nivathise. Ngoko ke, kuqala ngenxa iiyure eziliqela pickle chicken kwamathanga. Kefir uyakwazi bacukucezwe kutyatyulwa zetyeleba, nebheyizile, oregano, irozmeri, igalikhi batyumkileyo netswele.

Ngoxa chicken emathangeni "uthathe acid bath lactic", amaxolo iitapile, uyinqunqe ibe ngamacetyana yayo lume okanye izangqa. Siyibeke apha kwifomu ithanjiswe ngamafutha omnquma. iitapile Pepper, afefe imifuno, isaladi. Musa ukulibala zimfundiso KFile. iitumato cherry cells, uzibeke phezu iitapile. Thina ngaphezulu womlenze bazalise ifom kunye marinade. izidlo Ready imizuzu amane ²⁰⁰ ° C. Yiloo nto. Ngoku uyazi ukuba ukupheka inkukhu kwi iyogurt ngeendlela ezahlukeneyo.