A iresiphi elula for enekuku iindwendwe

Keyiki - a emveli, yonke ozithandayo yakho qho iphuma zonke utoliko esityeni. Baya ukuthenga elula yokuxhoba kunye moya esikhulu fancy kuzo zonke besifazane, ngaphandle kokukhetha. Kubonakala ukuba amacandelo esi sitsha bambalwa kakhulu, kodwa ezinye zizaliswe kunye ezahlukeneyo zokupheka for enekuku. Kodwa Shrove NgoLwesibini enekuku esibhiyozela nje iholide yale holide.

keyiki vanilla mnandi Kiddies ethandwa kakhulu. Nantsi i elula iyindlela enekuku. Okokuqala kufuneka ukuxuba amaqanda kunye neswekile vanilla kunye wongeze ityuwa. Kancane umgubo, uxove kakuhle. Galela iglasi yobisi kunye ukwaphula amaqhuma. Emva koko uthululele ngomxube ibhotolo ngohlobo bunyibilike. Ukuba ntlama ke thickish, ungakwazi ukudibanisa ubisi ukuya ukuvumelana oyifunayo. Keyiki eziko ngcono esabiwe kubo pan libiza kunye bumpers eliphantsi. Emva koko kufuneka elungileyo efudumeleyo ibhotolo bunyibilike ukwenzela ukuba skewing yonke komhlaba ipani, ndinithululele intlama elincinane, ngexesha ubambe i pan kwi-engile, khon 'ukuze ngaloo ntlama ngokuthe saa ngokulinganayo. Xa browned libiza kwaye ngobunono baqalisa uphuphume, athele amafutha kancinane ngaphezulu, ngoko usiphendule. Kanye omdaka lo libiza kunye namanye ngesandla. Ngokupheleleyo libiza segolide ukususa uze uqhubeke nakowesibini, njalo-njalo. On the table ukukhonza ezi iikeyiki kunye cream okanye jam.

Kodwa ndlela ilula ukuze enekuku.

Kuba ukupheka kufuneka encinane kakhulu:

• 250 g umgubo;
• iglasi yobisi;
• amaqanda ulophu;
• itispuni yeswekile;
• ityuwa phezu incam imela;
• fat ngembiza.

Kwesinye isitya kuthulula isilayidi umgubo. Embindini enze ngokuhambelana encinane kunye kancinci, kancinci ugalele ukuba isiqingatha sekomityi yobisi uze ukuluvusa ubunzima ngecephe. Ukuba isandla akanayo ubisi, ungenza ngokulula endaweni ngamanzi. Okulandelayo nto ibalulekileyo kufuneka axove intlama ngocoselelo, ngoko akukho amaqhuma. Wena ke ukongeza ubisi, awaziyekayo amaqanda engqushiweyo, iswekile kunye netyuwa. Le ntlama ifanele ibe ngathi cream muncu. keyiki Ukuze lula nowezonkana ezisicaba ezingenagwele, kufuneka uvavanyo ukuma iiyure ezimbini. Ukufraya kufuneka ibe mpuluswa, ngaphandle amaqhuma, kungenjalo kuya kuchaphazela enekuku ukubhaka. Lungiselela isitya kwindawo yamafutha zikajongilanga, amaxolo iitapile ze usisike sibe ngamacala amabini. Emva koko isiqingatha pin kwi kwiplagi ngoko yenza ipani oyile. Pan kufuneka ibe efudumeleyo elungileyo phezulu, ngoko ke kufuneka ukuba agalele intlama esesiphelweni ngepani kwaye itshintshe kuyo kunye maleko ubhityileyo ngokufanayo ligcwale emazantsi. Xa elinye iqela libiza Ndizuze umbala segolide, kufuneka kubuyela ebutsheni. Yitya enekuku ingaba ubisi, cream ezimuncu, ibhotolo zaphela, kunye jam. Kubonakala ngathi iresiphi elula kakhulu ukuba enekuku.

Wonke ngumama yenza uhlengahlengiso wayo, yaya zokupheka libiza. Ke bona ubulumko eqhelekileyo i iresipi elula iikeyiki kunye nobisi.

Ukuze wenze oku, kufuneka uthathe le ilandelayo:

• umgubo - iiglasi ezimbini;
• ubisi - nengxenye ilitha;
• amaqanda amathathu;
• iswekile (ukunambitha)
• ityuwa;
• oli yemifuno.

Ukusukela ukuba oku iresipi elula enekuku, makhe siqale intshukumo kakhulu elula. Okokuqala kufuneka uthathe isitya nzulu, ndibatyabula kuzo amaqanda ayo, ugalele sugar elincinane nje ityuwa encinane. Olova wabethwa, kwaye ngcembe uqale ukongeza umgubo, likuxhoxhela kanye mass. Ukuba intlama na elingqingqwa, ukuze lungiselelo kuhlala alungiswe ngokudibanisa ngakumbi ubisi ukufudumala. Konke kufuneka axutywe kakuhle de uzinzo bukhrim. Apha kunokwenzeka ukuba kuso icephe yeoli zikajongilanga ayikho egcadiweyo. Ngoko - zonke iinkqubo yesiqhelo zokupheka. A umaleko obhityileyo layigubungela emazantsi neenkamba intlama, ulindele icala kamnandi le libiza yaye ngokukhawuleza kukubuyisa asisibeke. Emva kwemizuzu emibini, a libiza lilungile.

Abalandeli incasa original ayifake le ndlela elula enekuku a nesinamon kancinane. Ngaba isetyenziselwe enekuku zonke iintlobo ukuwavala, kodwa kuxhomekeke ezingqondweni.