Georgian Umaleko cake achma kunye "onqenayo" khetho - achma Lavash

Achma - ikeyiki emnandi sekhombuya kunye itshizi Akunakuba. Esityeni na Georgian, kodwa iiresiphi ezifanayo zifumaneka kwezinye Cuisine yesizwe. Umzekelo, Bulgaria ukulungele ifana ikeyiki, leyo kuthiwa bannitsa, kunye lasagna Italian nga ngokuba "isihlobo" achmy.

Achmy iindlela zokupheka, baninzi, mhlawumbi, yonke umpheki uye iimfihlelo zabo, yena usebenzisa ngenxa ukubhaka payi. Sicebisa ukuba ukuzama ukwenza oku isitya, esebenzisa iresiphi yethu. Achma sisi ilungisiwe kule fomu, kungcono ukuthatha isikhongozeli uxande okanye isikwere.

Okokuqala, uxovule intlama amaqanda amane, ikomityi yamanzi, apho ndiyivuselele itispuni yetyuwa, ngecephe ze-oli yemifuno kwakunye 800 iigram yomgubo (enye 200 iigram zomgubo olufunekayo ngesonka r). Le ntlama kufuneka abe non-stick esandleni, kodwa uncool. Le ntlama ogqityiweyo kufuneka ukuba ebhegini uze ushiye kangangesiqingatha seyure ngenxa zokufunda kwakhona.

Kuba ukuvala, kufuneka malunga Kilo etshizi anetyuwa thina. Kusenokuba sisi, mozzarella okanye suluguni. Ukongeza, kufuneka ulungiselele grams ezingamakhulu amathathu ibhotolo kunye namakhulu amabini iigrem cream ezimuncu. amaqanda engqushiweyo ezimbini amacephe ezintathu cream efunekayo ukugcwalisa achmy (ungakwazi ukuthatha cream emuncu okanye ubisi).

Le ntlama ukwahlulwa ogqityiweyo lube ziinxalenye eziliqela (kuxhomekeke kubukhulu ukungunda), inxalenye enye kufuneka ibe ngaphezulu kwabanye. Ukunatyiswa ngokubanzi ezininzi ukuyilwa, leyo Azigubungele ngamazantsi kunye nemilo bead. I ichibi kufuneka yobukhulu yokuba ekupheleni kancinci esasiphezu ifomu emaweni.

Ezinye intlama leyo ezityikitywe ngesonka, ezo kwakhona ukuba ibe nkulu kancinci emazantsi ifomu. Nganye yamaqebengwana ezincinane, kunatyiselwa kufuneka ibile ngokwahlukeneyo umzuzu omnye ngetyuwa ngamanzi abilayo. Isicatshulwa ikhekhe okuphekiweyo ukusuka pan ngokusebenzisa iincakuba amabini kunye skimmers okanye nangoko shiya isitya ngamanzi abandayo.

Lungisa ukugcwaliswa. Three itshizi kwi grater kwaye dibanisa ne cream emuncu (cream), kunye nesiqingatha ibhotolo norm zaphela. Le Akunakuba Ungadibanisa imifuno fresh zinqunqwe kunye nobulawu, yaye ukuba lo sisi is kakhulu, akukho namnye omncinane le.

intlama layer crude batwabulule ikeyiki ebilisiweyo kwaye ugcobe nge ibhotolo. Njengoko tortilla lwethu lilikhulu kancinci nje emazantsi kwifom, ngoko ukuqokelela kuyo ndezela. Kwenza achmu wethu umoya ngakumbi. On top of the umaleko kuphekwa ufakwe yinxalenye kokuzaliswa, uze uvale ikeyiki okuphekiweyo. Akunakuba Ukubeka ungavavanya emva umaleko nganye okanye iilozenji eziliqela basasaze umqolo test (ngokungasilibali ukwenza amafutha kubo zanyibilika amasi), kunye ezintathu kuphela okanye ezine uvavanyo ngokubeka umaleko ukugcwaliswa.

Umaleko phezulu ikeyiki ibe ukusuka intlama ekrwada semzini, ngokubona kwakho. Ekupheleni eliphezulu urhangqo crude umaleko backsheet eziye esasiphezu emaweni imilo. Top achmu Galela ukuzaliswa amaqanda, akatswe kunye cream emuncu. Emva koko, nangoko, ipayi cut ibe izahlulo, oyile walitshiza elwa zaphela wazosa eziko, kude umaleko eliphezulu nga zarumyanitsya. waphuma Thina nencasa kwaye achma emoyeni. Iresiphi ngayo le ipayi, njengokuba ubona, inzima kakhulu, ngoko abaninzi bakhetha ukupheka nguqulo "ivila" kule mbiza. Kakade ke, kulo mzekelo, asizange ngokwenene ukufumana i yesizwe isitya Georgian, kodwa, kunjalo, kuya kuba mnandi kakhulu.

Sinikezela nawe uguqulelo kolunye ulwimi olulula le ukutya - achma Lavash. Lokulungiselela wayo kufuneka silungise amaphepha 6 lavash ezingcakacileyo, 300-400 iigrem sisi (sebenzisa ibakala efanayo iresiphi wokuqala), iikomityi ezimbini iyogurt, amaqanda 2-3, 100 grams ibhotolo, imifuno, nobulawu, njengoko oyifunayo - garlic.

Achma Lavash, nayo nowezonkana ezisicaba ezingenagwele kwemilo yoxande, apho kuya kufuneka ukuba eninzi. Ngoku asasazwe ngohlobo kweemakhishithi ezimbini Lavash, imeko kuzo aa Incopho na omnye komnye. Kungqameko edliwa mabamxhome ukusuka emacaleni fom.

Ngoku ukulungiselela eyothi, enza ukuba amaqanda kunye iyogurt. Lavash iinyembezi ngawe, njengoko kuyimfuneko, kwaye ukuchama xa ukulahlwa. Gcobisa maleko wokuqala amaqhekeza buzane Lavash ngayo imilo. Akukho mfuneko ukuze usasazwe ngocoselelo umaleko, makhe babe kancinane Ndayishwabanisa, kulo mzekelo, achma Lavash yethu iya kuba ithambe ngakumbi silula. Beka Akunakuba phezu lo sisi kunye imifuno kunye nekonofile (loo nto yokugqibela wongezelela ukuba ezinqwenelekayo). Qhubeka umaleko umane umxube buzane kefir eziqwenga Akunakuba Lavash, kude ukungunda igcwele. Emva koko Eyisongile kungqameko sheet asezantsi lavash mntanam. Gcwalisa cake lwethu luhlala kefir mix uze uyibeke phezu etheza ibhotolo. Ziphekwe achma Lavash imizuzu engamashumi amathathu okanye amane eziko, nto leyo itshiswe ukuya degrees 160.