Achma samasi: iiresiphi

Wonke umntu othanda khachapuri kunye itshizi, uqinisekile ukuba ukunandipha wesizwe Georgian dish achma. Le ikeyiki iqulathe lamanqanaba eziliqela zemigrayo kunye suluguni, Imereti, okanye nayiphi na enye itshizi enetyuwa. Esityeni ngokwemveli bakhonza eshushu, kodwa akukho kubanda ngaphantsi eziluncuthu. Kungenxa yoko le nto ulungiselela achma itshizi neengcedevu ezinkulu ukuya izilayi akutyiwa payi nako kufudumeze ngosuku olulandelayo. Eyona intle zokupheka ze izitya thaca kweli nqaku.

Secrets womgqomo achmy okumnandi

Cook ekhaya le achmu limnandi Georgian ukuba mabalandele ezo zikhokelo:

1. Mahobe kufuneka unikezele banciphe kangangoko kunokwenzeka, ngelixa achma uya kuba kakuhle kwaye elizele ngcono.
2. Ukuba ukubhaka umntla ikeyiki kunye amacala litshise, kufuneka azigubungele ngefoyile, ngoko kuqhubeka kuphekeka ukutya kwi-oveni.
3. Xa upheka achmy lazy iikeyiki Lavash kufuneka kuthambisa ngakumbi sauce, okanye Pita isonka ifumile, kwaye nomqhathane kuya kuphuma owomileyo.
4. Kwi-pre-ukusika achmy ibe ziingceba phambi ukubhaka, namanxeba kufuneka ukuba sifakwe kungasalanga ngokupheleleyo, eshiya isibini lamanqanaba sizolile. Oku kwenziwa ukuze ukuzaliswa akuthethi avuze emazantsi kwifom hayi ukutshisa.

Iinketho ngokugcwalisa achmy

Ngokwemveli, ngokuba ukulungiselela achmy njengoko ukuwavala kusetyenziswa suluguni. Kodwa kukho ezinye iindlela, ezifana:

• 50% ne-50% imeretinskogo suluguni samasi;
• feta;
• samasi;
• mozzarella;
• cottage samasi;
• 50% suluguni (itshizi, feta) ne-50% ye curd;
• inyama;
• sisi, amakhowa njalo njalo. d.

achmu nokuba iti kamnandi kunokuqulunqwa xa oyifunayo. Kulo mzekelo, kunokuba Akunakuba sisi anetyuwa ufuna ukudibanisa itshizi cottage elithozamisayo, zeerasintyisi kunye neziqhamo eyomileyo. Kakade ke, oku akusekho achma Georgian kunye improvisation, kodwa ujika lo ikhekhe nencasa kwaye umdla.

achma Georgian ne itshizi: iresiphi ifoto

Traditional achma Georgian - ikeyiki multi-sixhobo sekhombuya kunye itshizi enetyuwa eyimitha ngaphakathi. Eziko ukuze ikeyiki kufuneka bakwazi wonke umfazi Georgian, nakwiilali ezohlukeneyo iiresiphi zabo kulo ukutya okumnandi.

Traditional achma sisi zilungiswe ngokulandelelana ilandelayo:

1. Ngowe-100 ml yamanzi ezidityaniswe amaqanda (2 iiPC.) Yaye ityuwa (½ h. Amacephe). Zonke izithako abangelwa ukuya amagwebu.
2. Le ngontsi yomgubo kuhluzwa (500 g) elungiselelwe ngaphambili obegalelwe ukugalela evela amaqanda, amanzi kunye netyiwa.
3. Ngokuthe ngcembe, intlama elastic lo gama axovula. Ukuba kuyimfuneko, ifakwe kwi umgubo.
4. Ukusuka ya suluguni (0.6 kg), cream (100 ml) kunye namasi linyibilike (150 g) ukulungiselela Akunakuba.
5. Le ntlama yahlulwe 9. iqhekeza ngalinye thinly ezityikitywe, kunye umaleko omnye kufuneka libelikulu eseleyo malunga 1.5 amaxesha.
6. Umaleko ntlama ngasinye ngokwahlukeneyo ikuphekwa iphekwe ngamanzi abilayo imizuzwana-20, uze emva koko bewuhlisele esityeni amanzi ice imizuzwana 15 waza woma kwi itawuli.
7. ikhekhe elimi. Emazantsi kwifom wabeka uvavanyo inkulu ukuyilwa, iziko asasazwa yokuzaliswa, ngoko omnye intlama, kwakhona ngokugcwalisa njalo njalo. D. Xa uvavanyo lokugqibela ziya kuposelwa emaphethelweni nokuhlangana wetshati olusezantsi kuyimfuneko ukuba aluphakamise, njengokuba kunjalo, "ngokulitywina 'engontsini ikeyiki.
8. Abunjwe nangoko Ikeyiki isikwe etheza amaqanda yokugquma portioned kwaye lubricated (1 pc.) Yaye cream (50 ml) ngetyuwa.
9. Achma kubhakwa sisi suluguni imizuzu 50 degrees 180.

Phambi ukukhonza esityeni kufuneka cool.

Lazy achma Lavash ne itshizi: iresiphi

Ukuze ukuba bangachithi amaqebengwana ixesha ukuziqengqa, abanye besifazane bapheke naphaya achmu Lavash. Kubalulekile ukuphawula ukuba incasa ayikho ngaphantsi kakhulu esityeni yemveli Georgian.

Kuba ukulungiswa kwiphepha ezingcakacileyo achmy Lavash amathathu wayibeka phezu sokubumba ezantsi kwakudibana, idlulela kwenye nenye malunga yesithathu. ukuzaliswa Top abelwa ukulungele ukusuka suluguni (400 g) kunye 1 iqanda. ukuzaliswa isonka samasi amanzi ukusuka iyogurt sauce (150 ml) kunye namaqanda, emva koko igutyungelwe ngomnye Lavash sheet. Ngokubanzi, ikeyiki Ukwakheka kwenzeka ngendlela emeleneyo naleyo zimelwe kwi iresiphi odlulileyo. Xa iyonke, isixa toppings kufuneka athathe amaphepha 7 lavash.

Achma Lavash nge itshizi phambi nokubhaka obuthululwayo ngamasi bunyibilike. Yaye kuphela emva kokuba ukwenza ikeyiki ithunyelwa imizuzu engama-30 kwi-oveni osuke ukuya degrees 180.

Achma nge itshizi

Cake ne sisi kunokuqulunqwa ngokuhambelana iresiphi yemveli okanye ngobuwena lula edliwa. Kwimeko yokuqala kuya kuba yimfuneko ukuba buyisela zomaleko ezisithoba uvavanyo. Emva koko ke kuya kufuneka ukuba apheke, epholile amanzi ice-abandayo yaye omile itawuli. Isixa sisi iya kuba ubunzima suluguni efanayo (600 g).

Ngenxa lwalo yesibini ziya kuposelwa ulungiselela betshizi ukugcwaliswa phakathi kweengqimba Lavash. Kwangaxeshanye, ikeyiki lwaba owomileyo, likhazimlisiwe ukuba lo sisi kufuneka zongezwe ibhotolo zaphela, kwaye iphepha ngalinye lavash grease kefir okanye cream sauce.

achma Armenian ne cottage itshizi kunye netshizi lavash

Ukulungiselela le iresiphi achmy njengoko ukuwavala kusetyenziswa cottage samasi (300 g) kwaye zixutywe suluguni ngokomlinganiselo 2: 1. Oku kwakhona kongeza ukuba singafaki kwamabala (etswele, parsley, yekoriyandire), emnyama kunye netyuwa. Ukuba Akunakuba kusetyenziswa itshizi nyulu, ngoko ufuna ukongeza uwathandabuze ukubhaka soda nokubhaka xa waqalisa ukunyibilika njengoko suluguni.

Inkqubo wokusungula esi Lavash yephayi yahluke akukho ukusuka iinguqulelo ezidlulileyo kulungiselelwa le mbiza. Ukuba yome iphepha agcwele, uthambile; of isosi elungileyo buzane of egg (2 iiPC.) Yaye buttermilk (ml 300) uze ukusasaza nokugcwaliswa. Achma sisi curd Lavash nowezonkana ezisicaba ezingenagwele eziko de Browning, malunga-35 imizuzu. Esityeni ogqityiweyo nangoko emva eziko baluphose ibhotolo linyibilike (100 ml).

Achma kutsala khekhe

Kakhulu achma okunencasa olufumaneke ngokuba kutsala khekhe, ukupheka esityeni lula. Lokulungiselela yayo kuya kufuneka ekupakisheni intlama icolekile ezingenagwele, umaleko nganye apho iqaliswe ngokwe imilinganiselo ukungunda. Iphepha lokuqala, apho ibekwe phezu emazantsi, kuya kubakho ukubhitya ngakumbi nabanye.

Xa ekumisweni maleko nganye intlama ikeyiki ibhuqiwe Akunakuba, equka itshizi ityuwa (200 g), cottage isonka samasi (200 g) kunye namasi linyibilike (200 g). ukuzaliswa Top bathulula cream sauce ngamaqanda (2 iiPC.). Xa olu landelelwano ngokuthe ngumbumbi weento zonke zikhabane. Iphepha lokugqibela intlama eziqatywe cream eseleyo kunye egg sauce. Achma kubhakwa sisi cottage itshizi kutsala khekhe imizuzu engama-20 degrees 180. Ngoko nangoko emva kokuba eziko kufuneka siphole phantsi kancinane, yaye kuphela emva koko umqhathane unqanyulwe zibe ziingceba.

Itshizi achma ku multivarka

achmu Amnandi ingalungiswa nkqu multivarka. Oku kufuna Lavash sheet 3. Iphepha lokuqala kukuzishumayela emazantsi kwesitya Multivarki ukuze Iikona yayo lujinga apha ngaphandle. Intsalela 2 Lavash kuyimfuneko cut ibe ziingceba nawuphi na ubukhulu. ke tixi ekwaneliseni kefir. Lokulungiselela wayo kufuneka ezixutywe a iyogurt isitya (500 ml), kunye namaqanda (2 iiPC.). Ngaxeshanye, Akunakuba kufuneka uzilungiselele ukusuka ityuwa sisi ya (suluguni, itshizi kunye ezifana. D.).

Cake kuyilwa ngolu hlobo lulandelayo: kwimakhishithi lokuqala ibhuqiwe Lavash izilayi ezininzi zifakwe kefir, ngokuzalisa ngoko, ngoko simanzi Lavash umaleko kwakhona, itshizi kwakhona ya, njl Umaleko lokugqibela kufuneka ibe lo sisi ... Emva kwale edliwa ezijingayo elintlangothi isongwe izibilini achma iphetha sisi. Wayibeka phezu etheza ibhotolo. Ukubhaka ikeyiki ukuba imizuzu engama-45 ukuze ndibe ngelinye icala, ngoko ke kuya kufuneka flip ngononophelo kwaye uthumele Multivarki isitya kuqhubeka ukubhaka ukuba imizuzu engama-40.