Inkukhu e-orange sauce: introgriga yezolimo

Kubonakala ngathi zonke izitya ziyalingwa, zonke izinto ezithandwayo zide zaziwa, kwaye akukho nto inokumangaliswa kuyo. Kodwa ... Sisekupheleni kwendlela yokufumanisa entsha, eqaqambileyo engaziwayo. Ungamangalisi nabani ngoku ngokutya kwintaka, kodwa uyenzile yonke into kwaye uyayazi into ethanda ngayo, inkukhu e- orange sauce. Inyulo yeCulinary ...

Kungekudala, iziqhamo ezininzi kunye nemifuno, iimveliso kunye neengcingo ziye zafumaneka kuthi, esazange sizive ngaphambili. Bavula ii-horizons ezininzi kunye neentlobo zezinto ezingaziwa. Kwaye ukuhlanganiswa okungavamile kweemveliso eziqhelekileyo kuthi kunikezela ekuninzi kwintando entsha esaqala ukuyibuza ukuba ngaba sizama isidlo. Ngubani obengacinga ukuba inkukhu enomsila omnandi iyanandipha kwaye iyalinga.

Ngaphambi kokuba ulungiselele isidlo njengenkukhu e-orange sauce, kufuneka ukhethe ukutya okulungileyo. Ezi zizinto ezincinci ezibalulekileyo kuyo yonke inkosikazi, kwaye ivela kuyo indima yakhe njengomcuphi. Inkukhu ikhethiweyo okanye ikhulile, ngokuqinisekileyo ibe ngcono. Ulusu lwenkukhu lufanele lube lubala, lukhululekile kumanqatha kunye neendlela zokuqhawula, i-yellow yellow tinge. Ulusu kufuneka lukhululeke kumonakalo. I-carcass enefriji ithambile kwifriji kwiqondo lokushisa lika-5-7 ° C, ukuze kungabikho ukukhutshwa kwamanzi okugqithisileyo ngenxa yokutshintshwa kwexesha elizelelwe. Gcoba phantsi kwamanzi kwaye ume nge-napkin. Sizahlula isidumbu kwisahlulo.

I-Ginger - ispuma esempuma, eyongezwa kwiindidi ezahlukeneyo, eRussia yayisoloko isetyenziselwa i-kvass ne-sbitnia, ngokupheka nokupheka. Isithethe sokongeza i-ginger ekudleni izitya zivela eMiddle East nakwi- American cuisine. Ukuze i-ginger ibe yinto kwaye yahlala i-spicy, yongezwa kwi-sauces emva kokunyanga kwawo, ukuze ingacwangcisi iipropati zayo ezifanelekileyo kunye nomxholo ocebile wezondlo. Sakhetha i-ginger kwisitya sethu kungekho kwifomdo, kodwa kwintsholongwane entsha. Inombonakalo onjenge-branched-like, kufuneka ukuba lube luqinile ngokuvumelana, umfaniswano ngombala, ngaphandle komonakalo. Incinci i-rhizome ye-ginger, i-lighter ikhona, kwaye isaphila ukunambitheka okukhulu kwaye ivakalise ukunambitheka okuvumba.

I-Citrus yesitya "inkukhu e-orange sauce" ingcono ukhethe kwizinto ezikhethiweyo ukuba uthanda i-sauce, ukuba i-sweet, ke kungcono ukuthatha iziqhamo eziqhelekileyo-zinomxholo ophezulu we-fructose, ukuba unomdla wokutya okumnandi kunye noomuncu, uze ukhethe okukhethiweyo I ziqhamo. I-rind kufanele ibe yinto epheleleyo, ngaphandle kwamabala, i-elastic, izivuno ezivuthiweyo zinomlilo ovezayo.

Isahlulo seengxowa zeenkukhu zifafaze ityuwa uze uhlabe nge-coriander, makumanqule i-20-30 imizuzu kwiqondo lokushisa. Sibeka iziqwenga kwi-baking sheet evuthayo, igcobe ngeoli yezolimo. Bhaka kwihhavini kwindawo yokushisa ye-170-190 ° C malunga nemizuzu engama-35-40 ukuya kwi-golden golden.

Ukuze inkukhu inomsizi we-ginger ibe yimpumelelo yozuko, siza kulungiselela i-sauce ngokwayo. Oku kuya kufuna izi zithako ezilandelayo: ii-oranges - iingcezu ezi-3, i-ginger - i-30 grams, ioli yomnquma-i-3 tablespoons, i-honey-2 tablespoons. I-oranges ihlamba. I-peel enye i-orange kunye uyixolele ngemigodi emancinci. Abanye bafanele bahluthwe kwaye bahluthwe, bachithwe kwi-blender kude kube lula. I-Ginger ihlambulukile, njengendlela yezambatho ezincinci, ukutshiza iqhekeza elincinci ngesandla. Yinqumle ibe ngamaqhekeza amancinci kwaye uyichoboze kwi-blender. Yongeza ii-2-3 zezipuni zeoli yeoli, utyani uze udibanise zonke izithako kude kube lula. Phala epanini.

Inyama yeenkukhu iyakunikwa inxalenye kwaye iyanciliswa nge-sauce. Kwizitya zangasese zivela kwimifuno (i-zucchini ethosiweyo, ii-asparagus ubhontshisi okanye i-brussels ihluma), kwaye inokupheka irayisi. Inkukhu e-orange sauce isidlo esimnandi nesinandisayo, esinomvumba ococekileyo kunye nomlingo, ngenxa yokuhlanganiswa kweemveliso eziphikisanayo. Iglasi yewayini ebomvu iya kwandisa imithendeleko kunye nobukhosi kulo mzuzwana.