Akukho nantoni enokuyifumanayo ekutyelele ivenkile yokudlela, ingakumbi ukuba ungo-gourmet. Zonke ezi izitya, ezilungiselelwe ezivela kwiindawo ezithakazelisayo kakhulu ezivela kwihlabathi lonke, iteknoloji yonyango yonyango ekhethekileyo kwaye, ngokuqinisekileyo, izitya zangaphambili ezenziwe ezivela kubapheki. Ngamanye amaxesha ufuna ukuzithobela ngokwakho nangasesekhaya, kodwa sinoyiko lokuba asinakho ngokwaneleyo ukuzonwabisa okunjalo. Imveliso engaqhelekanga iyabiza, kwaye ezinye zokupheka zifuna ixesha elininzi. Kodwa musa ukuthukuthela, isidlo esiphunga sinokupheka ngaphandle kokuba nezakhono ezizodwa zokupheka. Kufuneka nje ukwazi amaqhinga ambalwa, njengoko isidlo sesidlo esiqhelekileyo siphelela kwisidlo esifanelekileyo kookumkani.
Izixhobo, izinto kunye nobugcisa
Sasisebenzisa ukusebenzisa inani elincinci lezixhobo ekhitshini, kodwa lixesha lokutshintsha imikhwa yakho. Ngoku iivenkile ziyakunikela ukhetho olukhulu lwezixhobo ongazifuni ukupheka, kodwa wongeza into entsha ngokutsha kule shishini. Thatha, umzekelo, iifama ezilula eziliweyo. Kubonakala ngathi ayinakwenziwa yinto entle kwaye inomdla. Kodwa oku akunjalo. Kwixesha elide sele lisethengiswa kukho iifom zokufumba amaqanda, ngoncedo apho kunokwenzeka ukwenza amaqanda othosiweyo ngendlela yeentyatyambo, intliziyo okanye nokuba yimpumlo yenkonti. Kuya kuhlala kudibanisa i-toast encinane kwiplani kwaye isebenze. Ingakumbi abantwana baya kuvuyiswa ngolo hlobo. Ungabakhokela kwinkqubo yokupheka, kwaye ukucinga kwabo okungapheliyo kuya kunceda ukwenza isidlo esinomdla ngokwenene. Ukuba unamacebo akhethekileyo eenqwelo, ungajika nayiphi na isidlo ibe ngumsebenzi wobugcisa. Fumana kwiindandatho zokuloba esitolo okanye uzenzele kwibhotile yeplastiki. Ukwenza oku, vula ngenyameko umgca wokuphakama okufunekayo kwibhotile. Ngokuncediswa kwindandatho enjalo, unokwenza iinqwelo ezivela kwiladidi, ezintle zikhangeleka ukuba ubhenkceza izithako kwiingqimba. Gcwalisa isikhwama se-confectioner kunye namazambane ahlambulukileyo kwaye ubeke imichilo okanye i-curls kwi-baking sheet, bhaka ngaphezu kwemizuzu engama-10, kwaye uyihobise ngesaladi okanye usetyenzise njenge-snack. Kukho izilungiso ezininzi ezifanayo, kukho indawo yokuguqula ingcamango yakho.
Ukuhlobisa nokunika
Iphulo elibalulekileyo ekusebenzeni iitishi zokutya kwihlabathi jikelele ngumhlobiso. Iiskrini ezinemibala, ngokucatshulweyo zihlulwe imifuno, imifino kunye nezinye izinto zixhobo zompheki. Isitya esilungileyo kufuneka siqokelelwe ngokucophelela, sithobele ingqalelo yonke into. Unokwenza udidi olupheleleyo okanye ukhethe enye into ebalulekileyo. Njengomthetho, kwiivenkile zokutya, ukutya kunikwa kwiindawo ezininzi, ngokuqhelekileyo amacwecwe amhlophe, ukwenzela ukuba ingqwalasela yabaxhasi igxile ekudalweni kompheki. Ngokuqhelekileyo umxholo wenziwa ngokukodwa ngokucwangcisa inkqubo. Ngokomzekelo, fry steak epanini yokupanda, phambi kwamehlo eendwendwe, uthele ixabiso elincinci le-whiskey okanye i-brandy uze uyigugungele. Unikezelwa ngokumisa, kodwa qaphela ngomlilo. Xa ulungiselela naluphi na isidlo, hlawula ingqalelo ngokukodwa kwinqwelo, qinisekisa ukuqinisekisa ukuba zonke izicatshulwa zilinganayo. Yakha isidlo sakho esimnandi usebenzisa izithako ezitsha eziqhelekileyo, kwaye ukhumbule ukuba ukuphelela kufakwe iinkcukacha.