Indlela ukupheka izagwityi

Phambi ukupheka izagwityi izidumbu zabo phambili. Ukwenza oku ke kunqunyulwa imilenze, iziphelo amaphiko kunye entanyeni (emva koku, bona zisetyenziselwa umhluzi, nto leyo ilungisiwe ukususela sauce). Bird wazisulayo ne zotywala ilunyekwa, ebezikuyo imilenze zibekwe em- peritoneal ye pre-aqingqiweyo, yaye beziya ukuba isongwe ngasemva, iinkukhu bawuqhole ngetyuwa yaye ukulungele na indlela (ngokufuthi okroqiweyo, okanye kucinywe). Indlela ukupheka izagwityi quick okumnandi? Qwalasela oku kulandelayo.

1. izagwityi eyimitha

Izithako: izagwityi elinambini, amakhulu amane iigrem yegusha, grams ezimakhulu mabini anamanci mahlanu, itswele, omnye iqanda, yekoriyandire, ityuwa kunye nobulawu ukunambitha.

Okokuqala, wayihlutha iinkukhu, kwaye aliyi gutting, zohlanjwa ngamanzi, wonqanyulwa, imilenze kwaye ibekwe anetyuwa amanzi, ityuwa nepepile (ukuba ilitha enye ulwelo yeflawa ityuwa nepepile) ngeyure enye. Ngelo xesha, mince inyama, ongeze kuyo Bazidiliza itswele kunye cilantro, iqanda kunye nobulawu, yonke ixutywe kakuhle kwaye mxube abotshwe intaka, nto leyo ke ngoko ibekwe kwindawo iketile ubaphekele malunga yimizuzu engamashumi amane. Ngaphambi ukukhonza, wayifaka ngesitya ezimbini isaladi izagwityi.

2. Indlela yokulungisa izagwityi sauce

Izithako: ikhulu iigrem Bacon, bengamakhulu amabini iigrem yenkomo, omnye itswele, omnye esitoreni iwayini, omnye iglasi umhluzi, elinambini izagwityi, imifuno, ityuwa kunye nobulawu.

Wide ezantsi ipani iqatywe ngamasi, ukubeka zakhutshwa iziqwenga ubhityileyo Bacon on top - yemvu zakhutshwa ngendlela efanayo, afefe imifuno, itswele cells, yongeza iwayini, umhluzi neentaka twa. Pot wambu enesiciko ubaphekele dish iyure yonke. Umdlalo ogqityiweyo sithathwa, zibekwe phezu iipleyiti, phezulu ukunkcenkceshela sauce uneengxaki. Le ntaka ukuze wadliswa irayisi kunye netshizi.

3. Indlela ukupheka izagwityi kwi ithanga

Izithako: ithanga zalishumi iikhilogram ezintathu, ezine izagwityi, omnye indebe zerayisi, iikomityi ezimbini iziqhamo, amatswele ezimbini, amacephe ezintathu ibhotolo.

Ithanga ucocwe, ndinqumle umnqwazi wakhe, susa ngenyameko iimbewu kunye inxalenye inyama. Izagwityi kubini, ityuwa kunye Qhotsa kukutyeba okwemizuzu embalwa macala onke. Figure ebilisiweyo de ihafu, ezehlisa ukuba imizuzu elishumi abilayo amanzi ngetyuwa, yaye emva koko kulahlwa a colander.

Phambi kokuba kuphekwe izagwityi, okroqiweyo, itswele de brown segolide. Fruits kunqunyulwa ibe ngamacetyana okanye iityhubhu. Ungasebenzisa le zokupheka apile, quince, iziqhamo ezomisiweyo, zeerasintyisi kunye nezo eyomileyo. Womile kufuneka kuqala kufuma emanzini.

Le ithanga ngokubekwa irayisi ugalelwe itswele, ngoko kukho umaleko inyama, njl - iziqhamo. Ngentla kwayo ivale spinner cut, nto leyo lukhuselekile ngokusebenzisa kutyunyuzwa ezibukhali kwaye lubricated kunye ngegrisi. Khona ukutya kwi-oveni iiyure ezintathu.

Esele zenziwe ithanga cut epleyitini ngalinye wabeka besitya imifuno, a izagwityi kunye nerayisi Akunakuba yinto encinane.

4. Indlela yokulungisa izagwityi yecuba

Izithako: izagwityi ezilishumi, ityuwa kunye nekonofile ukuba ukungcamla, isiqingatha ikomityi cream ezimuncu.

izidumbu izagwityi bayakube esiswini, imilenze Mfuleni kucebisa ngenxa nejongelwe avuthuze. Emva koko ke pepper, ityuwa kunye miri kunye ikonofile, brush with cream emuncu kunye eqhotsiweyo. Wondla intaka kunye isosi ashushu isaladi eluhlaza.

Ngenxa yoko, ukulungiswa izagwityi ayingomsebenzi olula kwaye kufuna ixesha elininzi neenzame. Le nyama yale ntaka kakhulu okunesondlo kunye zizityebi weevithamini, iiminerali kunye nezinye izinto eyingenelo, kulula ukuba ukugaya. Ukongeza, inyama izagwityi yi imveliso yokutya, ngoko ke kucetyiswa ukuba abantu abaphethwe zizifo kwinkqubo yonyango.

Kumazwe amaninzi aseYurophu basebenzisa izagwityi ekuphekeni iintlobo ezahlukeneyo. Zabo nomvuzo, yathamba, wafaka ofakwe ezahlukeneyo, kwakunye ukulungiselela pilaf, isuphu iintlobo ezahlukeneyo inyama. Wondla intaka kunye sauce ezahlukeneyo kunye garnishes.