Kokutya neziseloZokupheka

Plyatski: iresiphi

dessert esulungekiswe kakhulu kwaye elimnandi plyatski. Indlela yale ukutya kunzima, kodwa kulungile. Yokubhaka yeyona inencasa kakhulu maxabiso.

Plyatski - ntoni na?

Yinto emnandi kakhulu nesitya ezintle. Kwathi kamsinya nje akuba kubhaliwe kuzo ngokuthi: iipayi, iikeyiki, muffins, njl ezininzi iindwendwe idla kakhulu ozibonileyo wazama dessert ezinjalo, kodwa asinguye wonk 'ubani uyayazi into ngegama lazo lokwenyani - plyatski ... Indlela le ukutya weza eRashiya evela Western Ukraine.

Dessert ukuba elosiweyo yonke ubude ngepani uze nokuzimisela kwakhe ukuba ulishiye ukupholisa koko isikwe amaqebengwana ngamnye. Ukuphakama izitya ukuba kunokuba enkulu. Zonke hostesses plyatski ezahlukeneyo ukulungiselela izonkana eziyolisa intliziyo. Zokupheka namaqunube, iziqhamo, amandongomane, imbewu poppy kunye jam okuthandwa.

Mkhonzeni le dish ikakhulu ngenxa imibhiyozo ezahlukeneyo. Zisa le itafile zisoloko ngezitya ngemilenze uyandizulela ezibandayo.

Plyatski: iresiphi kunye photo

Xa le resiphi kuqala, cinga indlela elula ukulungisa plyatsok. Le iresiphi classic kwaye ethandwa kakhulu.

Izithako ngenxa intlama:

  • 500 g yomgubo eyonakele.
  • Enye ikomityi yeswekile.
  • izikhupha emihlanu.
  • 250 fat g imajarini.
  • Enye icephe iviniga.
  • iitispuni ezimbini baking powder.

Izithako ukuze ligcwalise:

  • 400 g iziqhamo eyomileyo.
  • amacephe Ishumi elinesihlanu obukhulu jam lemon.
  • Enye ikomityi yeswekile.
  • imivalo ezimbini zetshokholeyithi emnyama.

ukulungiselela:

  1. Okokuqala kufuneka ukuba axove intlama shortbread. Shaya izikhupha iqanda kunye neswekile. Emva lo mxube, yongeza zebhotolo kunye neviniga. Konke kufuneka kakhle.
  2. Emva kokuba intlama, ungongeza sesomgubo oxutywe baking powder. Kufuneka axove ithenda intlama kwaye usisuse okwethutyana efrijini.
  3. Emva koko, lo intlama kufuneka uwahlule ube zahlulo zithathu alinganayo. Okokuqala kufuneka senze inxalenye yokuqala uze uzibeke esityeni yokubhaka.
  4. Umaleko elandelayo zidlulela kwisixhobo esihluza inyama mix neswekile, iziqhamo womile.
  5. iziqhamo ezomisiweyo encotsheni intlama kwakhona (kufuneka tha).
  6. icephe olandelayo kufuneka ukunyhibhela ngenyameko jam.
  7. Le ntlama eseleyo kuyimfuneko kwi grater wasenzela uthango, ontlakantlaka phezulu jam.
  8. Chocolate kufuneka kunyibilika ndinithululele kubo plyatski. Ukuba bahombise ikeyiki, unako ayifefe imvuthuluka eseleyo intlama iphela.
  9. Ukubhaka bonke babe ilixa ngathi linye kubushushu degrees 180.

Plyatski: iresiphi dessert itshokolethi

Plyatsok ezilungiselelwe le ndlela, ekuthiwa American. Oku kuphela yokubhaka esingenziwanga ngokwemaleko. Ngenxa iimbumbulu kunye apile dessert nencasa kakhulu nokunesondlo. Yaphula kude isidlo phantse akunakwenzeka.

izithako:

  • amaqanda amahlanu.
  • 1.5 iikomityi ze-oli yemifuno.
  • iikomityi ezimbini iswekile.
  • iikomityi ezintlanu yomgubo.
  • Anetispuni yesoda yokubhaka.
  • Isiqingatha amacephe igumbi lokutyela koko.
  • Enye netispuni nesinamon.
  • obunzima buziikhilogram ezimbini-apile.
  • A abambalwa nati.
  • A kwiglasi chocolate eshushu.

ukulungiselela:

  1. Amaqanda kufuneka ngocoselelo kancici kunye neswekile.
  2. Ezi nkqubo kufanele zongezwe kumqulu we-oli yemifuno kwakunye bavuthele.
  3. Nomgubo kufuneka ukongeza nesoda yokubhaka, ekoko nesinamon.
  4. Lo mxube silungiselelwe imeko yaye kumele ibumbane kunye eqandeni.
  5. Kwakhona kufuneka Kukho ukongeza apile luyacolwa zinqunqwe namandongomane batyumke.
  6. Le ntlama kufuneka echithwa itreyi yokubhaka ithanjiswe ngamafutha kajongilanga.
  7. Ukubhaka okwelinye imizuzu engama-40, eziko ngaxeshanye kufuneka ubeke phezu degrees 180.
  8. Emva plyatsok sikulungele de kushushu, kufuneka wayinkcenkcesha itshokolethi.

poppy plyatsok

plyatsok enjalo kulungiselelwe kunye Honey soma. Iindibaniso poppy nobusi ukunika esityeni incasa engakholelekiyo. Abantwana kunye nabantu abadala kweli dessert kubonakale ukuba ezwe.

Izithako eekeyiki yobusi:

  • amacephe amabini yobusi.
  • amaqanda ezine.
  • 180 g yeswekile.
  • Soda esithinzini ngemela.
  • Enye indebe enkulu yomgubo.

Izithako eekeyiki poppy:

  • 125 g poppy.
  • amaqanda ezine.
  • 200 g ye-apile atyabukile.
  • amacephe ezintlanu semolina.
  • Half ipakethi ibhotolo.
  • Ezingagqitywanga icephe baking powder.
  • 150 g yeswekile.

ukulungiselela:

  1. Ukuze cake ebusini Congress amaqanda kunye neswekile de ugwebu anoboya.
  2. Honey kufuneka adityaniswe ne cooking soda.
  3. Iqanda kunye nomxube nobusi kufuneka ezidityanisiweyo kunye makongeze kuso umgubo. Konke kufuneka axutywe kakuhle, uthululele ngendlela efanayo, iphepha esikhumbeni wabeka.
  4. Kuba poppy ikeyiki kufuneka apile tha, abafaki amaqanda, akatswe de ugwebu anoboya kunye neswekile.
  5. Mac kufuneka usile kwindawo grinder yekofu. Ukuze oku kufanele zongezwe semolina kunye baking powder.
  6. Zonke izithako ukuba iqebengwana poppy kuyimfuneko ukuxuba uze uthulule phezu intlama nobusi.
  7. plyatsok Top bayihombise shortcrust khekhe. Ukuze wenze oku, tipakani bhotolo, iswekile kunye nomgubo.
  8. Ukubhaka akukho imizuzu ngaphezu kwama-30 degrees 180.

plyatski Ukrainian ukulungiselela phantse bonke abathanda dessert emnandi. Kuyinto esityeni emangalisayo eziluncuthu afuna ukuba mhle nganye. Yiba nomdla wokutya!

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