Indlela yokulungiselela gravies inyama?

Umhluzi (okanye sauce) ulungiselela ngaxeshanye inyama, intlanzi okanye amakhowa, isidlo esikhulu, nto leyo inokunxulunyaniswa kwane- kwisitya kwicala elithile. Gravies inyama liye landa osidingayo yacebisa incasa kunye neempawu zesondlo. Ukongeza ezithile iziqholo condiments nokulawula ukungcamla yaye kuphucula ukubonakala izitya, kulula ukuba kuziswe itafile, ngoko ke kufuna izitya ezongezelelweyo kunye zombane ngenxa sauce. Indlela ukuze uyipheke eqokelwe na inyama?

Kukho iweb eninzi weemfihlelo, ezinceda ukunika esityeni incasa ethile okuneziqholo ngevumba elimnandi. Kuba inyama yehagu, umzekelo, nto leyo iba nombala lipholi, kufuneka uqhotse itswele de omdaka segolide, oko kuya kukunika umbala eqokelwe. Kunjalo kungenziwa ukuba eqokelwe kunye iinkukhu. Le imvana Kucetyiswa ukuba ukongeza itispuni powder lwemostade kunye zomgubo ocoliweyo, ube icephe zejeli currant kunye yewayini ebomvu. Umhluzi of idada kufuneka kuphekwa kunye ompe ya kunye ijusi orange encinane, yaye kulungile ukuba athele neglasi zibuko. Ngomlingo wabatyebisa incasa yenkomo iglasi Madeira, kumabanga Sercial.

iresiphi 1

Khangela ukuba iresiphi, indlela yokwenza gravies inyama, okanye yenkomo kwindawo yekofu eqokelwe bukhrim? izinto ezifunekayo:

• 0,5 kg ye komo tenderloin isikwe iityhubhu ka-2 cm;
• 2 iminqathe;
• 3 icephe nayiphi oli yemifuno;
• itswele 2, diced;
• ½ ikomityi yekofu emnyama (ukwenziwa kwi Turk kunye lokucoca);
• 2 iitumato eliphakathi (scalded ngamanzi abilayo, unako kugityiselwa imizuzwana 5 ngamanzi abilayo, iya ukuwuhlamba entsubeni isikwe cubes);
• ½ indebe cream enzima (inkathazeko 1 icephe yomgubo);
• amanzi abilayo;
• ityuwa;
• pepper;
• amagqabi.

Apha uya kufunda indlela yokwenza eqokelwe na inyama, esibonakala yi incasa ngokungangqalanga yekofu. Inyama yenkomo eqhotsiweyo ngamafutha kwi ubushushu eliphezulu. Emva kokuba inyama Browning ukunciphisa ubushushu ukuba aphakathi, ukusasaza itswele, qhubeka uqhotse de itswele okuphekiweyo (kuya kuba soft). Igalelwe amanzi (abilayo ngokuyimfuneko) kwi-mali ukuba inyama sigqunywa ngokupheleleyo. Veza iitumato. Zisa ku kwethumba kunye Bates ukunciphisa ubushushu. Ukucima de iphekwe iiyure ezi-2 (kunokuba ngaphantsi xa inyama uselula). Ityuwa nepepile netyuwa. Le nyama obuphalazelwe, likuxhoxhela rhoqo, ikofu cream, ndikunike ukuba imbiza ibile. Susa ebushushwini. Ngaphambi ukukhonza, afefe imifuno.

iresiphi 2

Eqokelwe Kuyinto elula kakhulu, ngoko ke iindwendwe uyayazi indlela yokwenza gravies kunye nenyama. Kodwa ke kukho enye iresiphi ukuba ngokuqinisekileyo uza kuba nomdla: yemvu ukufumana elimnandi kunye zimnandi. izithako:

• 1 kg yenkomo, wahlamba, ezomisiweyo, wonqanyulwa, nawuphi na umboniso, wabagawula iziqwenga 2h2h4 cm;
• 1 itswele, zakhutshwa zibe iityhubhu;
• 2 iminqathe medium acoca kwaye atyabukile phezu grater ngoboya;
• 3 amacephe amacephe ngumgubo;
• amanzi;
• ityuwa;
• Laurel amagqabi 3 marinating inyama (iphepha ngalinye yaphukile lezabelo 3-4);
• Laurel leaf 2;
• 12 mafia pepper omnyama;
• 8 peas allspice ;
• 1 iti icephe (encopho) ngomxube pepper komhlaba (omhlophe, obomvu nomnyama).

Funda apha ukwenza njani gravies inyama ngaphandle kokwengeza ngamanqatha. Yemvu efafazwe ngomxube pepper kunye izilayi amagqabi ngowakhe. Beka efrijini iiyure ezi-2 owomileyo, ipani kakuhle itshiswa isityu inyama alaqhenqetha, likuxhoxhela amaxesha, imizuzu isiciko 15, ngoko ngetyuwa yaye bafudukela epanini. Gcwalisa ngamanzi. Legqunyiwe isiciko yathamba kwi abile imizuzu engama-20 akwenza itswele, iinkozo zepepile, 2 ngowakhe amagqabi. Cook esinye imizuzu-10 twabulula iminqathe inyama, imizuzu yathamba phantsi isiciko 3. Dibanisa umgubo exutywe 1 indebe ostuzhennoy umhluzi, bathulula zibe yemvu. Cook kuze kube uqweqwe.

iresiphi 3

Ehlotyeni, xa bekhula zucchini, iminqathe kunye ertyisi, iresiphi kanye, ukuba benze njani gravies kunye nenyama kunye nemifuno. izithako:

• 200 g yehagu tenderloin, wahlamba ze uyinqunqe ibe ziingceba amancinci;
• 2 icephe nayiphi oli yemifuno;
• 1 indebe mafia eluhlaza;
• 1 itswele, zakhutshwa zibe iityhubhu;
• young 2 iminqathe ixabiso avareji, diced;
• 1 medium zucchini ithanga, iibhrashi Ixolo (hayi core isusiwe) isikwe iityhubhu;
• 2 ipepile sweet ebomvu, ngobuxhakaxhaka ezisusiweyo, isikwe neetyhubhu (iimbewu ekhohlo);
• 2 icephe tomato paste;
• Ngecephe ½ itispuni pepper omnyama;
• 1 nendebe yamanzi;
• Eyomileyo basil;
• ityuwa.

Xa skillet uqhotse amatswele ioli kude kube selubala. Ukunaba yehagu kunye nemizuzu uyose 15. Dibanisa iikherothi, intsimbi ipepile, ertyisi, ithanga kunye nemizuzu kucima 8. Galela emanzini nokuqhubeka ibila malunga 10 imizuzu imizuzu. Gcobisa intlama tomato, enongwe pepper, ityuwa, nebheyizile uze upheke malunga 15 imizuzu eqokelwe kunye nenyama kunye nemifuno ukulungele!