Indlela yokulungisa ijam evela amaqunube (ubukhulu) usebenzisa umatshini isonka

Breadmaker ungomnye iiyunithi kakhulu zithandwa nenoqoqosho nekhitshi. Amvumela ukuba ukuxuba intlama, ukuba enze ukubhaka ngaphandle isicelo umgudu ezenziwe omkhulu. Kulo mzekelo, aseluphawu olongezelelweyo zezi zixhobo na ukukwazi ukwenza kwemikrozo. Akukhathaliseki ukuba uhlobo imveliso elikhethwe njenge isiseko, nangona zokupheka athandwa kakhulu esixelela ukuba indlela yokwenza ijam evela amaqunube, elingqingqwa, ngokohlobo jam.

ezinye izinto

Xa ukhetha iresiphi kuyimfuneko ukuba luthathele ingqalelo ukuba nokuqulunqwa jam kumazwe ezahlukeneyo yahluke kakhulu. Umzekelo, China usebenzisa isixa esikhulu iswekile, njengoko kwisitatshi US zingongezelelwa kwaye umgubo. Ngoko ke, ukukhetha iresipi indlela yokwenza ijam evela amaqunube, kufuneka ithathele ingqalelo esizithandayo nencasa.

izithako

Ukuze wenze oku dessert, yande eUkraine, kufuneka:

• amaqunube Fresh - cups-4;
• sugar - 1.5 neendebe;
• intlama yejusi yelamuni - 2 tbsp. l.

Kufuneka kuqatshelwe ukuba olinganise izithako zingatshintshwa, sikhokelwa amava abo kunye nemvakalo. Ukuba ufaka iswekile ngakumbi, ufumana jam evela amaqunube zamafu, kwaye phambi istatshi ekuqulunqeni zingafumaneka jam. Unako kwakhona wongeze ezinye iziqhamo, ezo zidityaniswe zizitrobheri.

ubumnandi ekhethekile

Kukho iresiphi leyo eyenza jam kwindawo wobugcisa yokwenene zokupheka. Kuyo ufaka ngumgubo encinane ekoko kumalungiselelo. Isiphumo noboya istrawberry jam, itshokolethi. It zingasasazwa isonka esetyenziselwa kwiisendwitshi.

Silungiselela kobuchwepheshe

kengoku Ukutya a jam kwi kumatshini isonka kukuba zonke iimveliso ayakhethwa ukulungiselela le njongo, ibekwa isixhobo kweselwa, ivalwe enesiciko lokulungiselela imo elungiselelwe ijam okanye marmalade (kulo mzekelo, iiyure 1.5). Kakade ke, emva kokuba zonke iziqhamo kufuneka ndakuhlambulula ze uyinqunqe ibe ziingceba amancinci okanye uthango, njengoko kuyimfuneko.

iimpawu

Ukukhetha ezahlukahlukeneyo yeresiphi, ukuba ukwenza njani ijam evela amaqunube, kuba uyazi ukuba umgangatho Isonka phantse bonke abenzi imo "jam" umiselwe le berry ethile. Ukuba uceba ukusebenzisa iziqhamo ezininzi, wandise ixesha zokupheka ngemizuzu engama-20.

indawo yokubeka

Ukuba yajika elingqingqwa jam istrawberry, ngoko usebenzisa abicah icephe kufuneka ufumane isikhongozeli ukusuka liziko lezonka, nokuba amalungiselelo phezu iingqayi ezincinane ezineziciko ngeplastiki. Kule fomu ezinokugcinwa ixesha elide efrijini. jam Okuninzi ulwelo Kucetyiswa ukuba umqulu ithini. Oku kuya kwandisa ezikhabhathini. Le jam angagcinwa kwisibandisi, hayi nje kuphela, koko kwigunjana eziqhelekileyo, efihlakeleyo, okanye ibhalkhoni.

izincomo

• Xa sisebenza kunye umatshini nesonka kufuneka asebenzise kuphela izixhobo abicah. Abayi zingayikrwela ukutyabeka sisitya oveni ukuba kuyandisa kakhulu ubomi bayo nkonzo.

• Yiphekeni jam kwi umatshini isonka kunokuba ukusebenzisa nayiphi kagqirha, kodwa okona kubalulekileyo - ukujongana kwexesha processing.

• Iimveliso ezifana quince, apile kunye pere, kungcono tha.