"Neencanda 'inyama okuthambile nerayisi: iresiphi

Rice "neencanda 'inyama - isityana elungileyo sasemini nje okanye isidlo sangokuhlwa. Bapheke ngeendlela ezahlukahlukeneyo. Hlola ezinye zazo.

"Neencanda 'inyama okuthambile kunye nerayisi: iresiphi yokuqala

Ukuze alungiselele ukutya ngokwale iresiphi, kuya kufuneka:

• yenkomo okuthambile (kungenziwa exutywe yehagu) - 300 g;
• 1 itswele medium size;
• a iglu ezimbalwa (3-4) amacephe irayisi;
• 1-2 iminqathe (eliphakathi-ertyisi);
• ibhotolo - icephe (esikhulu);
• ityuwa, iqanda;
• amanzi okanye umhluzi glass;

Ngokuba sauce:

• isiqingatha iglasi tumbler cream;
• 3 iikomityi (ohlalele) amanzi okusela (okanye umhluzi);
• idile, parsley, nebheyizile;
• 1-2 amacephe umgubo wengqolowa.

Indlela ukupheka i "neencanda 'inyama okuthambile: Technology

okuhlamba Figure ze ubilise de zithambe. iminqathe ne itswele. Gawulani imifuno uqhotse nabo ibhotolo. Lungisa Akunakuba. Ukuze wenze oku, ndiyasaphula iqanda, isabhokhwe omncinane ngayo, makongeze isitya imifuno eqhotsiweyo, irayisi kunye nenyama okuthambile. Woyigalela ityuwa ukuba ukungcamla, pepper. iibhola ongayazi ngeenxa zonke. Beka "lokhwalimanzi" kwi ukubhaka, zalisa ngamanzi (umhluzi) kwisiqingatha, ekuya kuthungwa ngayo ngefoyile ye kunye nendawo eziko kangangesiqingatha seyure. Iqondo lobushushu elibekwe malunga degrees 180 ukuze ukubhaka "lokhwalimanzi" inyama okuthambile kunye nerayisi.

Iresiphi le mbiza iquka cream sauce, ekwakusetyenzwa ngolu hlobo. On elomileyo ipani calcined zomgubo uwaphalazele malunga kwesiqingatha selitha yamanzi ashushu (umhluzi). Zivuse, ubeke imali ezichaziweyo cream ezimuncu kunye yeswekile encinane ukunambitha. Kwamabala olungiswe sicande kwaye ukongeza sauce. Woyigalela ityuwa. Imizuzu emi-5 de kuphekwe kugalela "neencanda" cream nesosi emuncu waza emva koko. Fumana ukutya eyanelisayo okunencasa eziphambili ebizwa ngokuba "neencanda 'inyama okuthambile kunye nerayisi." Iresiphi menu ngemihla. Yiba nomdla wokutya!

"Neencanda 'inyama okuthambile kunye nerayisi: iresiphi yesibini

Lungisa i "neencanda" kwi isosi yetumato ngale ndlela ilandelayo. izithako:

• inyama okuthambile (yenkomo) ukusuka malunga 250 g;
• ikhaphetshu kwi isixa ifolokhwe enkulu ¼;
• Isazobe imali 100 g;
• 1 itswele amancinci;
• isosi yetumato ka 250 g;
• a amacephe ezimbalwa yomgubo ocoliweyo;
• ityuwa, ipepile.

Imiyalelo lokulungiselela

Olungiswe usike khaphetshu (ungasebenzisa i shredder). Yibilise de ithenda emanzini ngetyuwa. Beka ukuba aphole. inyama okuthambile, mix kunye itswele abade kwaye nakhandiweyo, ikhaphetshu. Woyigalela ityuwa uwadibanise nepepile. Le mfumba irayisi kwethumba oko kude kube kwisiqingatha. Galela mince uwahlanganise. Knurled walungisa ubunzima ukusuka amaso elimlinganiselo encinane. Ke ngokuqinileyo uwabeke Imbiza okanye espan. Ulungiselele "lokhwalimanzi" sauce. Xuba tomato cola umgubo. Ukukhetha, uyakwazi ukubeka imayonnaise encinane. Woyigalela ityuwa ukunambitha. Fans begalikhi isongo ungongeza clove eluthulini begalikhi. Galela sauce iphekwe eyenziwe ngepani with "lokhwalimanzi" imizuzu imizuzu eli-15. Esityeni ilungele! Mkhonzeni inyama "neencanda" kunye isidlo icala I rayisi, ipasta okanye iitapile. Yiba nomdla wokutya!

izincomo

izithako Eminye lokulungisa 'neencanda "zingasebenza ukutya ezifana iminqathe, iqanda, ipepile kunye imifuno. Iiplastiki, wabeka ngqo Akunakuba, okanye ukongeza sauce. Cook kwaye babe fun!