Yintoni na sauce bearnaise?

Cuisine French idume ezahlukeneyo yayo flavour kunye ezininzi sauce ukuba ingaba spicing up esityeni nokumgqubuthela ezinye iimpazamo abapheki ezincinane.

zakudala

Classic béarnaise sauce, iresiphi leyo ithiwe thaca apha ngasezantsi, yenye ezintlanu sauce ezibaluleke kakhulu kwaye ethandwa cuisine kweli lizwe. Ngelo xesha abapheki French ukwabelana sauce zazo zibe ziindidi ezimbini: jikelele, kwakunye kwababezikhonza ngokungqalileyo isidlo ethile.

Bearnaise fanele kwiqela lokuqala, usakulungelwa inyama kunye nentaka. Akuhambise kunokuba ashushu nabandayo. Ngaphambi kokuqhubeka nenkcazelo yeresiphi, yindlela esiwaphawula iinkalo ezimbini ukulungiselela sauce:

• ukuphumeza le mnikeze kufuneka anike kuqala ukuze zinongwe okutsha;
• kufuneka ufumane ubushushu lokulawula iqondo lobushushu ioli. Ekubeni nobushushu ukuba ungenza ngokukhawuleza bonakalisa sauce.

sauce

Ngoko ke, ngokuba ukulungiswa kufuneka:

• 2 tbsp. amacephe tarragon fresh (ukuba yomile, uze udibanise kuphela itheyibhile icephe nye.);
• 1 sprig chervil (kufuneka kuphela ezinamagqabi);
• ingxenye parsley;
• 1 okwe (bulb na kutshintshwa, kodwa ke ndinqumle kulo kunye nokongeza 1. kuphela ngecephe Inqaku.);
• 3 mushroom (enkulu);
• etswele isiqingatha umqadi;
• aliqhawule pepper, ityuwa kunye neenkozwana-10 ka-pepper omnyama ;
• amaqanda 5;
• 200 ml iwayini emhlophe;
• 250 g ibhotolo;
• ½ st. amacephe of intlama yejusi yelamuni (ekukhethwa ukuba esandula akhanywe).

Kukholelwa ukuba sauce béarnaise, ikakhulu ezenziwe amaqanda kunye namasi, kodwa uzame oko, ukuqonda ngokuqinisekileyo uya ukuba icandelo ngalinye kubaluleke ngokulinganayo, kodwa ukungabi kho omnye kuchaphazela kanye incasa. Namakhambi ziyinxalenye, ngaba okuneziqholo, apho le nto incasa sauce yi ngqo kakhulu, kodwa kunjalo ephawulekayo.

Indlela ezaziwa ukupheka

Ekubeni ukwenza bearnaise sauce, khumbula ukuba le fom lokugqibela, kufuneka ibe eshinyeneyo ababelindele imayonnaise.

1. abapheki French niqalise ukulungiselela imifuno, ngokuya kuwo usika ezinamagqabi eziyimfuneko.
2. Ke olungiswe nibanqunqe kwaye ukubonisa kwimigqomo ezahlukeneyo.
3. Iinkozo pepper batyunyuzwa kunye ngasemva ngemela okanye ngecephe.
4. Shallots isikwe isiqingatha-amakhonkco ezibhityileyo.
5. Konke oku yongezwe iwayini emhlophe azise ukuba ithumba. Sipheke abile de de umthamo akuyi kuba sehle. Ngoku, lo gama zonke oku lwentaba-, kuyimfuneko ukwahlula abelungu evela zamaqanda.
6. Ngokusebenzisa ngesihlungulo entle kuthulula epholiswa iwayini eqholiweyo apha ngesitya zamaqanda. Emva koko ke thatha imbiza enkulu ngokwaneleyo (enye oko kumlungele na amanzi-bath), siya zalisa ngamanzi kwaye kwethumba. Ubunzima kunye zamaqanda kunye newayini (ekunene kwi ngokuhlamba kwamanzi), axutywe kakuhle, ukwenzela ukuba ukuyondelelana lifana cake cream. Ngenxa yoko, umthamo kufuneka kwandiswe kabini.
7. Umxhelo rhoqo, waya ubunzima kunye jet obhityileyo ugalele izikhupha ngaphambili kunyibilike ibhotolo. Kubalulekile ukuba ayeke ukuba bangenele ekuhambeni kwale nkqubo. Ngemizuzu, ungongeza esele 5-6 imifuno luyacolwa zinqunqwe netyuwa ukunambitha.

Isixhobo esisesinye indlela yokulungiselela

Kwakhona Bearnaise sauce kunokuqulunqwa ngendlela eyahlukileyo kancinane, kodwa esebenzisa onke amacandelo efanayo.

1. Okokuqala, amatswele kakhulu luyacolwa zinqunqwe ebakho xa abile emhlophe iviniga wayini okanye iwayini. Kweli nqanaba yongeza emhlabeni pepper emnyama. Linda ulwelo, nowezojiweyo ngepani kuncitshiswa malunga-80%. Kufuneka kwakhona kuqatshelwe ukuba imfuneko ukuqhatha lonke ixesha yaye ngenyameko!
2. Ukubeka ecaleni ipani, sichubeka kwinyathelo elilandelayo: mix izikhupha zamaqanda kunye namasi. Kule beyunithi ngokusebenzisa agalele eseleyo iwayini iviniga, ebe ilungiselelwa kwi isaphetha. Yonke loo mxube.
3. Bearnaise sauce ngokulula nezibaya, ngoko kukho igumbi ngomphunga kukho unxibelelwano.
4. Pan ngamanzi azifikise kwethumba, ngoko nangoko cima umlilo. Ngamanzi abilayo kancinci lihlisa sikhongozeli sauce kwaye ikamva lukhulu kakhulu aphazamisane.
5. Kwathi kamsinya nje akuba iqala izokhula, ukongeza ibhotolo, leyo oli-iziqwenga amancinci.
6. Ngoko nangoko njengoko isisombululo leoli, ukuze zongezwe chervil ezinqunqiweyo kunye tarragon.

Bearnaise sauce. Yintoni nokuzithumela

Njengoko kukhankanyiwe ngasentla, le sauce ubhetyebhetye kakhulu kuhambisana izitya ezininzi. Oku kudla wakhonza kunye hlaza okanye cauliflower. E France, ngokufuthi kakhulu inyama T-bone enikwa bearnaise sauce. Oku kubangelwa yinto yokuba inyama texture ithenda yenza kube athambe kancinane, igcwaliswe kunye nobulawu.

Ekulungisweni yale isosi elula zange singaliva ukungcamla izitya zeentlanzi, njengoko ingca njengoko ngumphelelisi ngokugqibeleleyo kwaselwandle, iintlobo nzima yaye ethambileyo. Bearnaise sauce ngokugqibeleleyo ukuba amaqanda 'Benedict' endaweni Dutch njengesiqhelo. kungenzeka Its amadini ngenxa isidlo sakusasa, umzekelo, i-kwiisendwitshi ezishushu.

Tips

• Ukuba kule nkqubo uya kuqaphela ukuba bearnaise sauce yakho wakubo kancinane, kuyimfuneko ukongeza sauce 3-4 iityhubhu ice kunye uhlanganisa.
• lobushushu zokupheka mayingagqithi ° 60. Kungenjalo, ufumana omelet elula. Kwelinye icala, ukuba amaqondo obushushu lisezantsi, sauce sikhula kwaye unenxaxheba nevumba elibi kakhulu.
• In a non-efanayo okanye engamanzi kakhulu ungenza baluphose eqokelwe sele wabethwa iqanda sac, ngoko ke kufuneka ukuba ukuphinda-kuzisula ubunzima ngenxa ngesihlungulo.
• sauce abanalo ingabi ngaphezu kweentsuku ezintathu kwisibandisi, bushushu, ngcono ukubamba malunga 6-7 iiyure.
• kufudumeze kufuneka bahlambe emanzini kuphela.

isiphelo

Ngoku uyazi ukuba ukulungiselela kakuhle sauce béarnaise, imifuno ezisebenzisa, kwakunye noko hlanganisa yakhe. Siyathemba ukuba amacebiso yethu uyakwazi ukupheka ngokwakho.