Ikhaphetshu Purple: iiresiphi, balungiselela ubusika

Ngoko ke ixesha ikhaphetshu ebomvu. Wonke umntu uyazi ukuba le emifuno ithathwa ngokuba yingenelo kakhulu njengoko zizityebi iivithamini. Kwakhona ikhaphetshu ebomvu iqulathe, iienzymes, iiprotheni, eguquguqukayo, ifayibha. Iinzuzo ezivelayo kule emifuno na umzimba womntu, kunokuba intetho elide kakhulu. Nosondeza simazi kakuhle ezithile zokupheka lokulungiselela yayo.

Iresiphi № 1. ephekwe

ikhaphetshu Purple, ogama zokupheka ezahlukeneyo, emva kokuba unyango ubushushu ulahlekelwa ubuhle bayo. Kunjalo, ukusetyenziswa kwalo isityu. Ngoko ke, kufuneka:

• itswele ezimbini ezibomvu;
• Isigaba ezintathu. l. iviniga (ebomvu);
• 8 clove adubule
• art ezimbini. l. ibhotolo;
• uwathandabuze ikumin;
• Ityuwa ukunambitha;
• a Kilo zekhaphetshu ebomvu;
• into enye. l. sugar;
• polpuchka anyanisi green.

Okokuqala, kucacile kwaye ezicukucezwe zancinane kunqunyulwa itswele. Thatha ipani elingqingqwa usisangqa, ziyanyibilika ibhotolo, 5 imiz eqhotsiweyo amatswele. Yongeza i iswekile, cloves, ikumin, iviniga. Cooking imizuzu 3-4, likuxhoxhela ukunyibilikisa iswekile.

Susa i khaphetshu evela amagqabi aphezulu, kokuhlanjwa ezicukucezwe zancinane shinkuem. Beka okungepani kunye itswele, inshorensi, iyure enye lunghiselela abile, likuxhoxhela ngamathuba athile. Woyigalela ityuwa nepepile ukuba incasa. Olungiswe bacanda itswele eliluhlaza ndahlamba. Xa ukhonza afefe itswele eliluhlaza ikhaphetshu.

Iresiphi № 2. Schi

ikhaphetshu Purple, iresiphi ezivame ilula kakhulu, kwaye ingasetyenziselwa ekulungiseleleni conductive. Ukubalungiselela, thatha ezi mveliso zilandelayo:

• 1.5 ilitha umhluzi emifuno;
• 200 g ikhaphetshu ebomvu ;
• 2-3 pc. amazambane aphakathi;
• 50 g imayonnaise;
• 40 g yetumato paste;
• ityuwa.

Yokupheka soup kulandela. Kulungile iitapile zam, nihlamba Amakhasi, unqanyulwe. ikhaphetshu Purple wahlamba shinkuem tofo kakhulu. Umhluzi azise ukuba ithumba, dibanisa iitapile. Emva aphosa i khaphetshu, ityuwa, ukupheka imizuzu eli-10. uya kudlula nini eli xesha, ukongeza kwi Cola imifuno itumata uze upheke yonke de ithenda. Xa ukhonza imayonnaise umhluzi.

Iresiphi № 3. isaladi

Nikela ukulungiselela isaladi ezimfusa iresiphi ikhaphetshu kulula kakhulu. ukuthatha:

• ikhaphetshu ebomvu - 300 g;
• iikherothi fresh (avareji) - iiPC mnye;.
• itswele --PC mnye;.
• iitumato fresh - ezimbini;
• pepper - iiPC ezimbini;.
• kwamabala - ukunambitha;
• ipepper emnyama (phantsi), ityuwa, iswekile - akulula;
• abandayo amanzi abilayo - 1/4 l;
• iviniga 9% - ukunambitha;
• oli yemifuno - ezintlanu zobugcisa. l.

Inkqubo ukupheka. ikhaphetshu Purple olungiswe cells. Kokuhlanjwa pepper nyulu imbewu, isikwe imicu ezibhityileyo. iitumato yam, obsushivayut. Uyinqunqe ibe ngamacetyana ezibhityileyo. Cima namatswele uyinqunqe ibe nemisesane isiqingatha. iminqathe ezicocekileyo, ezintathu grater (medium). Kulungile kwamabala zam, obsushivayut, ezicukucezwe zancinane sicanda. Yaze yangxenga ifuthe lomanyano iviniga emanzini ekhuhlangubeni lakho. Yonke imifuno zidibanisa kakhulu sisitya enkulu. SeTyuwa, pepper. Galela iswekile, grease ngeoli yemifuno. Uchitha amanzi acetic, ngokucokisekileyo mix isaladi. Okungcamlela, ukuba akukho ezinye isinongo, uze udibanise, unikwe ukuba babone isaladi kufuneka kamnandi emnandi bayaxabana. Beka endaweni kwisiqandisi ukudlulisa kuba kangangeyure ubuncinane. Zivuse ngaphambi kokuba bakhonze.

Iresiphi № 4. ukugcwayela

Wena endlwini kwakukho khaphetshu emfusa? Cooking Recipes kuluhlu lwakho kwaye ziquka ukutya nemifuno pickling. Ngoko ke, simele sinikele ungomnye wabo. Thatha ezi izithako:

• ikhaphetshu purple - Kilo (ezinqunqiweyo);
• iiyure ezine. l. yetyuwa ocoliweyo;
• mafia ezimbini allspice;
• omnye-ezimbini ertyisi pha emnyama;
• enye leaf bay;
• iiyure ezine. l. sugar;
• into enye. l. essences acetic.

Kuba marinating khetha iintloko ashinyeneyo zekhaphetshu. Coca khaphetshu ibe iziqwengana shinkuem. Zihlaziye isixa zekhaphetshu zinqunqwe, ugalele ityuwa (1 kg ezimbini Art. N.). Xuba kwisingxobo enkulu, shiya kwayo iiyure ezimbini okanye ezintathu. Ngeli xesha khaphetshu liya kubonelela ijusi ethambileyo. Siyibeke ezityeni kunye nobulawu: emnyama allspice kunye bay leaf.

Marinade ilungiswe ngolu hlobo lulandelayo: amanzi kwethumba, uyapheliswa kuwo ityuwa (tbsp ezimbini ..), Iswekile (abane TSP ..), Umongo acetic omnye (tbsp ..). Konke oku kwi ilitha yamanzi. Cool. Gcwalisa iibhanki marinade ostyvshim ezaliswe ikhaphetshu, bayigubungele enesiciko, pasterizuem. 20 min isiqingatha-ilitha ingqayi 30 imiz - ilitha, imizuzu engama-50 - i-ilitha emithathu, ukususela ekudalweni xa ubushushu bamanzi iya kuba degrees 85.

Iibhanki roll up iminqwazi yesinyithi, flip, ukufuya, ngokuxhomekeke ekutshabalaleni iyonke.

Iresiphi № 5. Sour

ikhaphetshu Purple, zokupheka apho stop workpiece akumangalisi, ukuze inegwele kunye nabantwana. Enkosi kubo, incasa iya kuba yokuqala kakhulu.

ukuthatha:

• iikhilogram ezintathu zekhaphetshu;
• a Kilo of aba;
• amabini kunye nobugcisa enesiqingatha. l. sugar;
• Isigaba ezintlanu. l. ityuwa;
• into enye. iwayini iviniga (apile);
• 10-PC. mafia pha emnyama;
• 15-20 pc. peas allspice;
• iziqwenga ezintlanu. ngowakhe;
• 10 clove adubule
• Isigaba 3-3.5. amanzi.

Purple ikhaphetshu ebusika kunye nabantwana ekulungiseleleni lula. nabantwana bam, wonqanyulwa kubini, susa imbewu. Susa amagqabi zangaphandle ukusuka ikhaphetshu, shinkuem ube yimicu entle. Afefe ityuwa, kancinane izandla Mnemonic.

Ukupheka marinade iswekile ukongeza nasebulawini emanzini, babeka phezu komlilo, nika ithumba, nandawo ikuphekwa iphekwe imizuzu eli-10. Susa ekubaleleni, yongeza iviniga, ndinivuse.

Gcobisa khaphetshu ku iingqayi ilitha, siya ukushifta nto yenza nabantwana, ambathe tamped de incindi wabonakalaliswa. Banks kugalela marinade, pre-uneengxaki ngokuqinileyo kufutshane, ubushushu ebekwe kwindawo eliqaqambileyo. Vula iinkonkxa ngosuku lwesibini, senza amalungiselelo kwi kwisitya ukuba marinade kwemfuneko yaba flow kakhulu.

Malunga ekupheleni igwele iya angqine ekumeni nencindi le marinade. Banks ne zekhaphetshu swap kwindawo epholileyo eyomileyo. Emva kweentsuku ezine ukuya kwezintandathu, ikhaphetshu sekulungile.

isiphelo

Ekubeni zekhaphetshu purple kuluncedo kakhulu, ngaphezu khaphetshu kude, qiniseka ukufumana ixesha ukupheka isaladi entsha kulo okanye ukwenza amalungiselelo ndidlulise nobusika, ukuze intsapho yakho iza kufumana inxalenye elandelayo iivithamini eziyimfuneko thina.