"Intshisakalo" ikeyiki. Ixesha elisikiweyo neempawu yokulungiselela

Ukuphekela iilantshi festive kunye nezidlo dessert chic - umsebenzi ongekho phantsi amandla kumnikazi ngamnye. Kodwa, uyabona, ngamanye amaxesha ufuna ukubonisa ukuze ziindwendwe ikhekhe ukulungiswa kwayo. Ukuba ugqiba ekubeni wenze dessert festive izandla zakho kwaye ufuna iresipi elula nezingqinekayo, sicebisa ukuba anikele ingqalelo ikeyiki "intshisakalo". Zokupheka umhlabeleli yamaqebengwana, njengoko umthetho, ngokusekelwe ukulungiswa protein-based. Yinto fast, kulula ukuba aphathe iindwendwe nokuba akanamava. Cake "intshisakalo" naye ungomnye wabo.

Izithako for protein-based

Ukulungiselela izonkana ikhekhe, kuya kufuneka: iqanda abamhlophe ezintandathu neekomityi ezimbini (200 iigram ngamnye) zeswekile olungumgubo. Iingcali azilukhuthazi isiseko iiproteins kunye neswekile granulated. Cake iresiphi "Noble" efuna ndandifeketha kunye airiness kufuneka ilungiswe kuphela esebenzisa umgubo.

Izithako ukuba cream

Yintoni esimnandi ikeyiki ngaphandle cream?! Kuba "intshisakalo" kuyimfuneko ukulungiselela umaleko itshokolethi ukukhanya. Iza kuba koko lomgubo (2 tbsp. Amacephe), iikomityi ezimbini zobisi, indebe iswekile, 250 grams ibhotolo zamaqanda abahlanu.

egcwalisa

Cake "intshisakalo", iresiphi leyo sinikeza, idume Akunakuba yayo okunencasa kunye lula ukulungisa engaqhelekanga. Kule ikeyiki iquka izinto ezimbini kuphela: uyawathena (50 g) kunye walnuts (70 g).

Ukulungiswa kunye nendibano yonke ikeyiki

Ukuqala ukwenza isiseko protein. Chief umncedisi iprosesa lokutya enze loo nto ngokukhawuleza. Kodwa njani ukupheka ikeyiki "intshisakalo", ukuba isandla hayi umncedisi kitchen enamandla? Ngaba ithemba. Le zeendawana protein ukuba akatswe ngendlela eqhelekileyo Umxhubi ngesandla, kufuneka nje ukusebenza ithutyana.

Ngoko ke, bathi omnye bamtyabula abamhlophe neswekile olungumgubo ibe amagwebu zamafu esiqinileyo. Ubunzima ngenxa yahlulwe iinxalenye ezimbini. Ilungu ngalinye kufuneka zosiwe ngokwahlukeneyo. Ukuze wenze oku, nje nceda ube malunga ezimbini iifom twatse sokubhaka. Kufuneka kuqala ufake iphepha izikhumba okanye ogalelwe ioli ube mnye (umaleko obhityileyo kakhulu neoli esha).

I-cake protein kufuneka zosiwe kwi oven abile. ixesha Cooking iyahluka iyure enye iyure enye enesiqingatha. Yonke into iza kuxhomekeka kwi-oveni. Xa iikeyiki ezi ngokupheleleyo propekutsya Musa ukususa kwabo eziko. Makhe aphole phantsi ndawonye eziko.

Uye wazosa izonkana eziyolisa ikeyiki elimnandi ekuthiwa "intshisakalo". Iresiphi nayo ifuna cream itshokolethi. Lingalungiswa usebenzisa eziqhelekileyo powder ekoko. kakhokho Pre-sidingo iswekile, ngoko ukongeza ubunzima yobisi ukufudumala. Ngcembe ukongeza izikhupha zamaqanda kuyo. I-cream i kulu egalelwe de de eshinyene ngokwaneleyo.

Ukuzalisa Cake ulungiselela ikhawuleza kakhulu. Uyawathena kufuneka ihlanjwe, ugalele amanzi abilayo ze uyinqunqe ibe ziingceba. Walnuts ukuba ugawule luyacolwa luxutywe kunye uyawathena ezinqunqiweyo.

Eyona nto inomdla kakhulu kumalungiselelo ale izimuncumuncu - oko ibandla. Cake "intshisakalo", iresiphi leyo esiye ichazwe ngokwenkcukacha, selula imizuzu embalwa. Qala kunye nesitsha yokuqala ikeyiki ezibekwe phezu kwawo. Yena ngenkululeko iqatywe ngento cream itshokolethi. Umxube yabekwa phezu iimbumbulu kunye uyawathena (ingxenye). Ekuya kuthungwa ngayo ngomaleko yesibini protein zeendawana. Top waluqaba cream, wayibeka ngaphandle iintsalela kokuzaliswa. Amacala ikeyiki nayo nokuthambisa isixhobo cream yokugubungela iikeyiki ukubonakala ebukekayo ngakumbi.

Lungisa cake yakho "intshisakalo". Iresiphi ayisixeleli iinkcukacha yomhombiso wakhe. Kodwa ke ukuba awunayo ubuhle ngokwaneleyo ngohlobo ukugcwaliswa, ungasoloko ukongeza phezu walnuts ezimbalwa yonke. Ke abathile kuwo, okanye uyawathena, kungafakwa isimangalo ngaphandle amanani okanye amagama, kuxhomekeke injongo ikeyiki.