Uqwalaselo nokulungisa iinkumba. Ukulungiselelwa iinkumba ekhaya

Ukulungiswa iinkumba akazange athathe ixesha elininzi. Kodwa ukuba ukutya kwakho Zange kwenziwe ngokwakho, ngoko kufuneka sizame ngamandla ukuze abe sasemini ngokwenene emnandi kunye okunesondlo.

Overview

Ngummi yanamhlanje iinkumba lethu (iresiphi yokupheka iya zichazwe ngezantsi) oluxhomekeke ne elwandle okanye akwariyam, kunokuba ukupheka. Nakuba kunjalo, kufanele kuqatshelwe ukuba kumazwe amaninzi Asia naseYurophu - oko into rhoqo kwi menu ye cafes kunye zokutyela. Iinkumba wakhulela kwiifama ezizodwa wathengisa zibambene okanye uyaphila.

Ukulungiselelwa iinkumba ekhaya iye nendlela kuphela kwinkulungwane XX. Ngaloo mihla, esityeni kunye nokusetyenziswa kwale mveliso uthathwa uju. Nangona wonke umntu wenza isidlo enjalo itheyibhile usapho eqhelekileyo eRashiya. Iinkumba iphekwe kuphela ngeeholide ezinkulu, yaye kuphela kulo mzekelo, xa ufuna ukuhlela ukuba iindwendwe zakho.

iinzuzo imveliso

Ngaba iinkumba aluncedo? Indlela yokulungisa imveliso yenziwe ngohlobo lokuba uhlala ngokwayo phantse zonke izondlo. Kufuneka kuqatshelwe ukuba inyama iinkumba idla Kucetyiswa ukuba basebenzise abo itye. Emva 100 g le mveliso calories-90 kuphela, yaye% nenqatha 2-3, 15% iiproteins kunye akukho cholesterol. Ukongeza, iinkumba asidi ezihluthiyo okunamafutha. Bazizityebi e phosphorus, zinc, nemagnesium, calcium, potassium, nobhedu, nesinyiti kunye B iivithamini A no E.

Le ukupheka fastest

iinkumba zokupheka olukhawulezayo idumile ingakumbi kunye nabakhenkethi, ngubani ngexesha kuqubisana ezi zilwanyana umlambo nga iintlobo ezahlukeneyo zokutya yakho kwimizuzu embalwa. Amaxesha amaninzi yenzeka lo nto ngesizathu esithile, iinkumba kuqala ukuba amazwe kwenqwaba ke ngoko ukukhasa endleleni. Kangangesiqingatha seyure abakhenkethi bayakwazi ukuqokelela i kilograms ezimbalwa imveliso ephilileyo, emva ikota yeyure ukufumana ukutya okumnandi kunye okunesondlo.

Kakade ke, ukulungiswa iinkumba ekhaya ifuna ukusetyenziswa bako ezizodwa. Kodwa ukuba bagqiba ukwenza isidlo emoyeni evulekileyo, kunokwenzeka ukulawula iseti uNothozamile kweemveliso.

Ukwenza isidlo esimnandi, esandula ukubanjwa izilwanyana umlambo wahlamba ngocoselelo uze emva koko yafakwa kwi lunghekerile phezu kwamalahle imigodi. Kulo mzekelo, iqokobhe nganye idityaniswa uwathandabuze encinci ityuwa nepepile, uyithululele amafutha encinane imifuno okanye isiziba Bacon. Ngenxa yoko, iinkumba ngumbhaki malunga elishumi imizuzu.

Emva kokuba inyama iphekwe, oko kuzikhethela yeqokobhe kunye wokuvungula, owahluliweyo izinto ezingezizo ezityiwayo kwaye usebenzise kunye iqhekeza lesonka.

Ukupheka iinkumba ngamanzi abilayo

Ukulungiselelwa iinkumba kwiimeko entsimini kusenokubandakanya ukusebenzisa iintlobo ezahlukeneyo zonyango ubushushu. Ukuba awufuni ukuba ukubhaka, ngoko oku kufuneka ulungiselele iilitha eziliqela amanzi abilayo. It base- kanye zonke iinkumba kunye upheke malunga 3-5 kwemizuzu emva abilayo.

Le nkqubo iya kukuvumela ukuba ngokukhawuleza ukucoca iinkumba evela yencindi ekhoyo, kwakunye kakhulu lula ukusuka kwawo. Xa inyama liyasuswa iqokobhe, uthe wagawulwa, beshiya izilwanyana zenyama kuphela. Koko abapheki zisebenza ngokwengqiqo yalo. Ezinye ukuba baqhubeke phisa imveliso kwi ityuwa emanzini abilayo kunye ezahlukeneyo imifuno, ukufumana isuphu epheleleyo abanye eqhotsiweyo kuyo lard okanye oyile kajongilanga kunye ikonofile, itswele eliluhlaza. Kwimeko yokugqibela, ufumana okulula esimnandi kakhulu ukuba ngumfuziselo inyama omhlophe okanye amakhowa.

Ukucoca iimveliso ekhaya

Indlela yokulungiselela iinkumba ukupheka? Ukuba unayo ixesha elaneleyo, kwaye kukho isethi epheleleyo impahla lokuphekela, kukho iindlela ezininzi zendlela yokwenza uju kuphuma emlanjeni le mveliso. Kodwa oku kufuneka icocwe kakuhle.

Ukuza kuthi ga ngoku, abanye abapheki iinkumba zigcinwe kwi ifriji emcaba engenanto ukusuka kwiintsuku ezintathu ukuya ezilishumi, uhlamba ukuba ngamaxesha athile. Ezinye iindwendwe Kuyanconywa ukuba ushiye imveliso iintsuku ezimbalwa phezu bran, umgubo okanye imifuno enuka ezifana fennel kunye ayo. Ngale ndlela ngomhla wesithathu njengecochlea aza kulususa kwaye uya kufumana ivumba yendalo.

Kumazwe Mediterranean ubomi iinkumba, uthenge emarikeni, hayi ke phantsi nenkqubo ukusulungekiswa. Oku kungenxa yokuba sele ulungiselela iifama ukutyiwa. Ke ukuba kwilizwe lethu, ngelishwa, imveliso ngaphandle kuqala ohlambululayo kakhulu kuphulukana incasa.

Emva kokugqiba inkqubo zokwenza nyulu, qinisekisa ukuba akukho abafileyo phakathi iinkumba ophilileyo. Ukulungiselela le njongo zifakwa emanzini kwaye susa abo naziphi na iimpawu zobomi ukubonisa.

Emva kokwenza izenzo ezichazwe iinkumba ikuphekwa iphekwe ngamanzi abilayo ngqo kunye kweqokobhe, uze emva koko wahlamba kakuhle. Kuphela emva kokuba le mveliso uba efanelekileyo imifuniselo zokupheka.

Okuphekiweyo in Maltese

Uqwalaselo nokulungisa iinkumba ekhaya - ukuba inkqubo elula. Emva kokuba imveliso nyulu kunye scalded ngamanzi abilayo, oko nangoko mazisetyenziswe ekudaleni atyiwe culinary.

Ngoko ke, ukuba ukutya okunencasa in Maltese, kufuneka:

• newayini elibomvu - 1 indebe;
• iinkumba blanched - 500 g;
• namafutha omnquma - 45 ml;
• Fresh zetyeleba, oregano kwakunye nebheyizile - ukuba isicelo ekhuhlangubeni lakho;
• pepper netyuwa - ukuze beve ukuba isicelo.

yokulungiselelwa

Njani yathamba iinkumba? Iresiphi kulungiselelwa le mbiza ufuna skillet. It igalelwe namafutha omnquma, bese ngaphambili baphathwe iinkumba. Kancinane uqhotse imveliso (ngqo ekonookrwece), oko obegalelwe iwayini ebomvu owomileyo, ngoko ityuwa, ipepile kunye yathamba phezu abile iyure-¼.

Ngaphambi nje kokuba ukucima i ipleyiti epanini ungaphindi kwamabala luyacolwa zinqunqwe kwaye zonke izithako ngoku zidibene ngokupheleleyo.

Ukukhonza iinkumba ezigqityiweyo kwi kweqokobhe netafile inqweneleka nakwimo eshushu, esele pre-ukunkcenkceshela sauce epanini.

iinkumba amafutha Cretan (rosemary)

Ukulungiselelwa iinkumba ekhaya kuthatha malunga ¼ iyure. Kodwa oku kuphela ukuba uyazithobela zonke iimfuno kagqirha.

Ngoko ke, ukuba enze iinkumba eKrete, kufuneka uthenge:

• iinkumba blanched Zilungiselele - ubuncinane 500 g;
• namafutha omnquma - malunga 100 ml;
• iwayini iviniga - 2 iinkamba ezinkulu;
• rosemary - ngecephe enkulu;
• itheyibhile ityuwa - faka ukunambitha.

indlela yokulungisa

Phambi iinkumba ngembiza, nesithokothoko wayifu- ipani ngamandla eshushu, uze ugalele umaleko obhityileyo yetyuwa. Ngaphezu koko, xa isitya esizigubungeleyo zonke imingxuma imveliso ukuqhubekekiswa phantsi uze uvumele ukuba yome.

Emva kwako konke ukufuma agqithisileyo iphelile, ukuba iinkumba ugalele ioli yomnquma, inkathazeko kunye Qhotsa imizuzu 3-5. Ngoko ke masidibanise nerosemary kunye neviniga. Zonke zichumisi ukunqanda ngocoselelo uze ususe ebushushwini.

Ukukhonza kweqokobhe of iinkumba sangokuhlwa kufuneka ibe kuphela emva kokuba wagalela, ioli apho ezigcadiweyo. izilwanyana Meat umlambo kufuneka ukutsala wokuvungula. Phambi kokuba aphele ngokuyimfuneko ukususa isilumkiso emnyama.

Inyathelo ngenyathelo iresiphi iinkumba ekhaya

Eyona izitya olugqibeleleyo ngayo iinkumba isidlo escargot French. Ukuyenza ekhaya, awufuni udinga ixesha elininzi neenzame.

Ngoko ke, le ndlela yakudala iinkumba inika ukusetyenziswa macandelo alandelayo:

• iinkumba ezigcinwe - malunga 1 kg;
• Baguette fresh - 1 iiPC;.
• kwizinga eliphezulu oyile bukhrim - 300 g;
• KFile fresh - 1 intloko;
• namafutha omnquma - malunga nama-30 ml;
• intlama yejusi yelamuni - ukuze beve ukuba isicelo;
• parsley, imifuno fresh, ityuwa - ukuze beve ukuba isicelo.

Indlela ukupheka?

Ngaphambili phantsi ukufudumeza unyango yonke iinkumba inyama yazo ngenyameko iqokobhe, uze emva koko lingadlulanga izinto ngobubi bawo. Emva koko kukubi ipani Qhotsa imizuzu-3, usebenzisa namafutha omnquma.

Nangona iinkumba amafutha, wahlamba kakuhle kwaye yomile zonke kweqokobhe. Kamva ke thermally ukuqhubekekiswa inyama irisayikilishwe. Emva koko, thatha ibhotolo, alityatye amancinci uzidibanise cloves igalikhi, batyumke. Emva koko, esityeni linye kwi intlama yejusi yelamuni kunye luyacolwa zinqunqwe imifuno ezintsha, kuquka parsley. Zonke izinto ke ityuwa, ipepile, zawanqwamza usebenzisa blender. Ubunzima ngenxa etywiniweyo iqokobhe, ngoko ndiwutwabulule phezu bhaka eyomileyo imigodi.

Ukuzaliswa iphepha uthunyelwa eziko. Xa amaqondo obushushu 240 degrees iinkumba ukulungiselela kwemizuzu emi-3 (hayi ngaphezulu).

ubonelelo efanelekileyo etafileni isidlo

Escargot isidlo ethandwa kakhulu eYurophu. Ukuze kokungeniswa kwazo netafile isidlo nokuba ceba izixhobo ezikhethekileyo: metal itreyi misinga ezincinane olubi (okt eskargotnitsu), nezifinyiso ezikuvumela ukubamba isinki, kwakunye ifolokhwe kunye amazinyo amabini elide apho umxholo isusiwe.

escargot French iyaphumelela njengoko kukho ivumba phambi kokuba adle. Ke Australia nase-United States, kula mazwe, le esityeni uthathwa enkulu.

Emva kokuba iinkumba ziya phantsi ukufudumeza unyango lezonka, ukuba zisasazwa kwi itreyi zentsimbi kunye thaca etafileni kunye forceps kwaye kwiplagi. Kwakhona ngokwahlukileyo ukusika Baguette kunike crispy, leyo okulula ngovuyo inyama bukhrim esityeni.