Recipes. inyama Lagman kunye yehagu

Izitya eziphambili yesibini emini uyakwazi ukupheka kukhonza inyama okanye Lagman. Entrecote - isidlo French wenziwe ekhitshini lwamandulo ukupheka yenkomo, wonqanyulwa, phakathi iimbambo kunye kuntlahlahlungulu. Le peculiarity yokuxhoba yalo kaJohn ngokukhawuleza kwi ubushushu eliphezulu chipped ingubo obhityileyo. Lagman kwakhona isidlo yemveli ye Uighur (Mpuma Turkestan, ngoku ke Ukuzilawula Ummandla of China) okanye Dungan neendidi (ezantsi Kazakhstan, Kyrgyzstan kunye Uzbekistan). Zombini ezi zizwe elukholweni lwabo - Muslims. Ngoko Lagman ngokwemveli okuphekwe imvana okanye yenkomo. Kodwa amakhitshi zezinye iintlanga baba (ezifana inyama) ukupheka Lagman yehagu. Esityeni yenziwa inyama kunye noodles elide, nto leyo esolukileyo ukufumana ngaloo ngomsonto elide ngayo le ntlama. Kuba umhluzi complex basebenzisa iintlobo wemifuno.

iresiphi 1

Zokupheka zemveli zilungele Uighur Laghman ukwenza noodles elide ezikhethekileyo, kodwa ukonga ixesha ungasebenzisa Japanese ukulungele-ezenziwe - Udon, ngoko kuchaziwe apha iresiphi Laghman akayi kuba nzima yehagu. izithako Laveka:

• ½ kg yehagu cut ibe iityhubhu ka-3 cm;
• ½ noodles Udon kg;
• ½ indebe anyanisi green, zakhutshwa kwi ebuhlanti oxwesileyo;
• cups-2 iitumato ezinqunqiweyo;
• 1 iitapile, wonqanyulwa, ozikhethelayo;
• 1 indebe ipepile elithozamisayo, wonqanyulwa, ozikhethelayo;
• 1 ukhamba lembotyi sauce;
• ¾ tea ukhamba emphefumlweni pepper ahlekise ebomvu;
• 1 clove star anise ;
• KFile 1 intloko;
• 2 icephe oli yemifuno;
• 3 icephe amanzi ashushu;
• ½ tea ngecephe ginger umgubo;
• 1 icephe yekoriyandire zinqunqwe (cilantro).

Le kukungxawu kwi oyile eqhotsiweyo inyama yemifuno, uze udibanise isi iitapile, yathamba kwi abile. Imizuzu eli-15 de iitumato akubeka ulungele, iipepile eziswiti kunye eshushu, intloko lonke ikonofile, inkwenkwezi anise, soy sauce kwaye kubenze ginger ngamanzi ashushu. Xa imbiza eyahlukileyo emanzini abilayo noodles ityuwa, amanzi mthombo. Neendebe zibekwe eqokelwe inyama, afefe yekoriyandire, yaneka phezu noodles. Laghman yehagu ukulungele!

iresiphi 2

Ukuze alungiselele Lagman yehagu kunye noodles kufuneka kuqatshelwe ukuba kuya kuthatha ubuncinane iyure ukulungiselela intlama kunye noodles etsala. Kuba oku iresiphi kufuneka le mveliso:

Ngokuba noodles:

• ¾ indebe umgubo, kukhethwa unbleached, ngokuba intlama, ngaphezu ngenxa ofefa komhlaba apho intlama leyo, okroqiweyo, oyimiqhathane noodles ezityikitywe;
• icephe ½ itispuni ityuwa;
• 1 iqanda enkulu;
• ½ indebe yamanzi ashushu;
• 8 iiglasi amanzi;
• YeTyuwa.

Ngokuba sauce:

• ½ yehagu sidlo kg;
• oyile 2 icephe;
• 1 medium olungiswe ezinqunqiweyo itswele;
• 1 ukhamba begalikhi okuthambile;
• 1 enkulu ebomvu intsimbi ipepile, imbewu isuswe ze uyinqunqe ibe imicu 5 mm;
• 1 enkulu ipepile eluhlaza, imbewu isuswe ze uyinqunqe ibe imicu 5 mm;
• 1 ½ kg iitumato ezivuthiweyo, wonqanyulwa, ozikhethelayo;
• 2 amacephe tea ityuwa.

Kuba noodles kwi kwisitya ukubeka umgubo, ityuwa, amaqanda kunye mix. Yongeza amanzi baxhaya de ubunzima yohlobo olunye lo gama axovula intlama (kufuneka ibe mpuluswa kwaye ezincangathi) imizuzu 3. Sika ibe ngamalungu 4 alinganayo phezu kwamanzi, olova floured. iqhekeza nganye ezityikitywe ezintendeni abe ubude inyanda 12 cm kunye nobubanzi ka-3 okanye ka-4 cm. ngemela elibukhali wonqanyulwa crosswise zibe imicu uxande nganye ngaphantsi kancinane kwe-1 cm ububanzi. Gquma intlama itawuli okanye ngefoyile ye ashiye Imizuzu engama-30. Emva koko strip ngalinye ngokufanayo Wasolula ukuya ubude cm-30 ukuya kuma-40. I-noodles ivuthwa emanzini onetyuwa, sele xa sauce phantse lilungile.

Inyama isikwe izikwere umlinganiselo 2 cm. In Kazan oyile ngamandla eshushu, ukusasaza itswele, igalikhi kunye nenyama, Qhotsa phezu ubushushu eliphezulu imizuzu-4, de kube anyanisi iyakhanya, kwaye inyama akatshintshi umbala wayo. Yongeza pepper kunye Qhotsa imizuzu 2. Gcobisa tomato, ityuwa kunye mix. Bates umlilo nokupheka imizuzu 7, de iipepile bathambile, kodwa imilo yayo iya kuhlala. Wamgalela sauce phezu pasta okuphekwe. Lagman yehagu ukutya ngoko nangoko.

iresiphi 3

Eziko broil inyama evela yehagu. Iresiphi of inyama eliphekwe kunye itswele kunye apile kufuna ezi mveliso zilandelayo:

• 5-6 steaks yehagu;
• apile 2-3 ziyaxotyulwa zisuswe core cut Ebubanzini malunga 5 mm;
• 2-3 itswele usike amakhonkco olulingana omalunga 5 mm;
• sauce worcestershire ;
• ngumgubo kwezintathu;
• yetswele umgubo;
• ityuwa;
• pepper.

Eziko lusitsha ukuze 200 ° C. Eli phepha nisoloko ioli wayaneka-apile. Steaks ayikukhuthazi kakuhle kwaye isasazeka umaleko ube mnye kwi-apile. Upper sauce bagcobe icala kunye nobulawu ezomileyo. Inyama lwavakala kulo lonke amatswele. Ukubhaka imizuzu 45 Mkhonzeni kunye nerayisi plain white.