Turkey, nowezonkana ezisicaba ezingenagwele, eontini

Turkey, ephekwe eziko - isidlo yemveli baseMerika, lulungiselelwayo kwi Eva Christmas kunye Thanksgiving. Inyama le ntaka incasa ubuncwane, loo nto ithathwa imveliso yokutya, kwaye iqulathe izinto ezininzi luncedo eziphilayo. Xa cuisine Russian, le isitya kunqabile, kodwa zama ukwenza oko kuyimfuneko.

Turkey, nowezonkana ezisicaba ezingenagwele, eziko. Iresiphi "Vermont"

Ukuze uyipheke zeze kule iresiphi, uthabathe isidumbu umgubo unskinned (4 amacephe), ibhotolo (250 g), ityuwa, fresh bay amagqabi, pepper bit.

Kuba umhluzi imfuneko: petioles celery, ipepile, ertyisi, iikherothi 1, isiqingatha itswele medium, parsley okanye nebheyizile.

Njengoko lemon flavoring lungasetyenziswa, ekudleni, lobulumko, rosemary.

Okokuqala kufuneka kwesisu isidumbu, ndinqumle iziphelo amaphiko kunye nentamo. Ngoku, le pipi kufuneka kubakho ixesha elungileyo ityuwa nepepile zombini ngaphandle nangaphakathi. Cheba inxalenye emfutshane yaseBhotsera intaka, nowezojiweyo ngepani, Ndimthulule selitha yamanzi kunye nendawo epleyitini. Xa amanzi ayama sethumba, susa isiponji wongeze ezinye onke amacandelo umhluzi. Ngenxa yoko, kufanele ukuba malunga nesiqingatha ilitha osisityebi umhluzi.

Ngoku thatha izinongo okulungiswe 70 iigrem i oyile. turkey wafaka kuyimfuneko, ukuqala entanyeni. Emva koko, kufuneka ukudibanisa ooxhongo ababini, nokuzinzisa isidumbu inaliti ekhethekileyo. Emva koko ke beka zeze kwisitya yokubhaka uze uyithumele eziko kangangesiqingatha seyure okanye imizuzu engamashumi amane.

Okunye baphele oyile kwaye dibanisa ngecephe ebilisiweyo amanzi. lobushushu oven kufuneka degrees 180. Galela turkey ngamasi zaphela uphinde le nkqubo yonke imizuzu elishumi elinesihlanu. ixesha yokuhlala iyonke zeze oveni - imizuzu 50-60.

Turkey, nowezonkana ezisicaba ezingenagwele, eziko, ukuba kunikwa umhluzi. Ukuze benze oku, incindi ahlayo olunyityilikisiweyo kwi inkqubo ukubhaka, kufuneka mix kunye itswele zinqunqwe nobushushu phezu abile, likuxhoxhela amaxesha. Ngoko ke bonke qongqololo kuselukhambeni, bathele umlambo ubhityileyo umhluzi, wabeka ndibutyabeke ngomswane yahlamba upheke imizuzu 20 ubushushu medium on.

Turkey, nowezonkana ezisicaba ezingenagwele, eziko phambi ekumkhonzeni ezihonjiswe ngesisa kunye ngobunono. Sauce lisetyenziswa kwi sisitya eyahlukileyo.

turkey eyimitha, nowezonkana ezisicaba ezingenagwele, eontini

Ukulungiselela turkey abotshwe kufuneka alungise umzimba kwakunye kwi iresiphi odlulileyo.

Kuba ekuvalweni imfuneko: kwisiqingatha yelitha ingumhluzi ukusuka yenkuku, 3 itswele eliphakathi zinqunqwe, isilayi yomile isonka esimhlophe, paprika (umgubo), lobulumko, ama-apile (2 medium), lemon. Ungadibanisa iziqhamo eyomileyo ukunambitha.

Epanini baluphose umhluzi kufuneka, ukongeza itswele sibile phezu abile imizuzu eli-15. Itswele kufuneka ithambe. Ngelo xesha, kwelinye isitya, mix isonka, iqanda umgubo, parsley, paprika, ityuwa, ipepile emhlabeni, ndinithululele isuphu riki. Yonke kumxube upheke ngaphambi kwi isidumbu. Thina bethunga turkey niyibeke ukubhaka ukuba imizuzu engama-50.

Ukuze ukunika piquancy ukuya esityeni, ungafaka zeze, nowezonkana ezisicaba ezingenagwele, eziko, kunye cranberry sauce. Ukuze alungiselele, kuya kufuneka: iikomityi ezi 3 cranberries fresh, iikomityi 1-2 eswekile, 50 iigrem cognac.

Eziko malibaswe ukuya degrees 150. Ngelo xesha, cranberries kunye neswekile umxube kwaye ufake kwi isitya sokubhaka. umxhelo rhoqo, sibile sauce ukuba imizuzu engama-60, ngoko asuse eziko ze ugalele nebranti. Ukukhonza ngesikhephe eqokelwe.

Ukuze dish beza esikolweni, kucetyiswa kwimizuzu yokuqala 40 upheka yokugubungela intaka kunye ngefoyile, ngoko ufuna ukuyisusa, kwesikhoko waba kamnandi.

Turkey, nowezonkana ezisicaba ezingenagwele, nokuba liziko lezonka, wakhonza kunye nesosi esimnandi, uya uhombise itafile leeholide kwaye ndiya kuvuyela iindwendwe! Le ukutya okunencasa kudityaniswe naliphi dish side, kodwa ngaphezulu wakhonza kunye nemifuno okanye okuziinkozo.

Kusimangalise yobuciko zakho zokupheka! Yiba nomdla wokutya!