Okufakwe iimbotyi eziluhlaza. Amalungiselelo ebusika: iiresiphi

iimbotyi eziluhlaza okufakwe - imveliso okunesondlo kakhulu kwaye zexabiso. Ngokuqhelekileyo oku inikezelwa etafileni njengoko magqabi. Noko ke, abanye besifazane ukwengeza le afakwe kwi goulash, salads, izitya icala, isuphu.

Ukuze ufumane inkcazelo ngendlela pickle njani iimbotyi eziluhlaza, sichaza kule izinto ephepheni. Kufuneka kuqatshelwe ukuba iindlela zokulungisa imveliso ezinjalo kukho ezininzi ezahlukeneyo. Siye sagqiba kwelokuba ingqalelo kuphela elula kakhulu nolufikelelekayo.

Okufakwe iimbotyi eziluhlaza: zokupheka for okulula nandi

Bambalwa abantu bazi, kodwa iimbotyi eziluhlaza bazizityebi kakhulu izinto ezifana protein. Ngokutsho kwesi salathisi, kuba kufutshane nje inyama. Abapheki bathi oku imveliso, kodwa ummangaliso. Iimbotyi ikhule ngokukhawuleza kangaka, yaye Marina - ngokukhawuleza nangokulula. kuphela macandelo alandelayo aya ezifunekayo oku, nathi:

• iimbotyi eziluhlaza (ukuthatha fresh kuphela) - 1 kg;
• amanzi okusela abandayo - ½ L;
• itheyibhile iviniga 9% - 50 ml;
• ityuwa - malunga 10 g;
• Sugar beet - 50 g;
• idile (amasetyana esandula awukhethanga) - iinyanda ezininzi;
• cloves igalikhi - iziqwenga-3 okanye ezi-4.

Lungisa imveliso main

Indlela yokulungiselela zifakwa iimbotyi eziluhlaza? Recipes ezinjalo zidla ifuna ukusetyenziswa iseti encinane amacandelo. Inyathelo lokuqala ukulungiselela imveliso engundoqo. Iimbotyi ndakuhlambulula ngamanzi ashushu, uze emva koko usike iziphelo (omabini) kunye zinqunqwe zibe iityhubhu alinganayo (kulo mzekelo, ukuba elide). Le mveliso koko alaqhenqetha amanzi kakhulu abilayo wayipheka malunga 5 imizuzu. Eyona nto iphambili kule - ungayibaxi. Ngapha koko, xa iimbotyi elide unyango ubushushu upheke kwaye ayikufanelanga ukuba marinating.

marinade ukupheka

Zifakwa Iimbotyi Green ukufumana kakhulu okumnandi, ukuba lutho ukusebenzisa anetyuwa eliphekwe. Ukuze wenze okusela yethumba amanzi phezu lilangatye ephakamileyo kunye neswekile ngoko ukudibanisa, netyuwa eqhelekileyo kunye neviniga. Emva koko, lo marinade liyasuswa ubushushu kusetyenziswa ngoko nangoko ezinye iinjongo.

Indlela ukuqalisa?

Nawokulungiselela iimbotyi zifakwa kufuneka asebenzise izitya ezincinane. Ziye ke ndahlamba ngocoselelo yaye iintsholongwane nangayiphi na indlela elula, kwaye zonekwe. Emva koko nyulu cloves igalikhi kunye wahlamba nedile. Ezi izithako kunye nokwanda kwi emazantsi Madikane, apho ibekwe kamva neembotyi eluhlaza. Kamva ke wagalela marinade eshushu kwaye ngoko nangoko eziqengqelekayo ezineziciko tin ukuba phambili thumba ubushushu medium phezu.

Xa zonke iziqulathi zizaliswe, ndayitywina, ngokuba bejike phezu phantsi phezulu wambu ngengubo obukhulu kakhulu. Kule meko, neselwa iimbotyi eziluhlaza wemka usuku okanye iintsuku ezimbini. Emva kweli xesha, coca kwabo ukudla okanye iwayini.

Ndingayisebenzisa nini?

zifakwa iimbotyi eziluhlaza Ready for ebusika, esinokucinga iiresiphi, uba ekufaneleyo ukutyiwa kuphela emva kweeveki ezimbalwa. Oku kungenxa yokuba i-mveliso kufuneka zidluliselwe kunye ngobuqholo anetyuwa abe elithambileyo, Ndithambile, okumnandi kakhulu. Yisebenzise kunokuba kwaye izimuncumuncu, kwaye nivathise. Kuhle iimbotyi ukongeza iintlobo salads kunye sauce.

iimbotyi eziluhlaza okufakwe ubusika: zokupheka iminqathe

Ukuba ungathanda yeTapas, leyo igqibelele kuphola, sinikela pickle iimbotyi eziluhlaza kunye okuneziqholo ubulawu zinongwe, yaye kongezwe imifuno ezifana neminqathe. Kufuneka kuqatshelwe ukuba ekulungiseleleni amashwamshwam ezinjalo akukho nto kunzima. Kuyimfuneko kuphela ukuba ukulandela ngokungqongqo zonke iingcebiso kunye nokusetyenziswa izithako ezifanelekileyo.

Ekubeni ekulungiseleleni iimbotyi eziluhlaza okufakwe e-Korean? Ukuze kusetyenziswe le iresiphi kufuneka ulungiselele:

• iminqathe limnandi fresh - 1 kg;
• Iimbotyi Green - 1.5 kg;
• red Chili pepper - 1 pc;.
• ginger ya - 1 icephe elikhulu;
• sugar - 1 indebe;
• pepper omnyama - malunga 10 ertyisi;
• amanzi okusela bushushu - cups-2;
• itheyibhile iviniga 9% - 1 indebe;
• soy yesoyi - 1 icephe elikhulu;
• itheyibhile ityuwa - 1 dessertspoonful (yongeza ukunambitha);
• parsley fresh - 1 msebe eliphakathi.

Lungiselela izithako

iimbotyi eziluhlaza okufakwe Korean unikela enuka kamnandi gqitha and zinongiwe. Ngaphambi kokuqhubeka ukulungiselela amashwamshwam ezinjalo kufuneka ziphathwe zonke nemifuno. Iminqathe kufuneka zicocwe ze uyinqunqe ibe imicwe ezingcakacileyo (uyakwazi tha kwi grater Korean). Yona iimbotyi, kufuneka ndakuhlambulula, susa, wawaxabelela iincam ityhubhu ezincinci.

Xa imifuno ukuqhubekekiswa, zisasazwa ngendlela amanzi kakhulu abilayo wayipheka imizuzu-3 kanye. iimveliso Eminye iyasuswa wome ngokupheleleyo.

marinade ukupheka

Ukwenza le marinade eyenziwe ngepani enkulu wawagalela amanzi okusela alizise kwethumba. Emva koko Kongezelelwa apho ijinja i ya, iswekile ocoliweyo, iinkozo zepepile kunye netafile ngetyuwa. Re-ubilise kubo izithako, zithulwe kwipleyiti uphinde wawagalela soy nesosi kunye neviniga.

A indlela wokulungiselela okulula

Xa marinade kunye nemifuno ezisisiseko ukuqhubekekiswa, uqale amagciwane izitya. Bona ucocwe, ugcinwe phezu zomphunga yomile. Kwakhona ngokwahlukileyo kuphekwa tin esicikweni. Ngaphezu koko, lo capacitance kwaqhenqetha ebomvu Chili ipepile, parsley amatsha kunye nomxube leminqathe kunye hlaza.

izithako nzima kubhula ngecephe, kwangoko baluphose marinade eshushu. Qengqa zonke izitya, zabo zocaphulo usisangqa novulelweyo kule meko iiyure ezingama-24. Emva kweli xesha, iingqayi acocekileyo kwindawo emnyama ukugcina akukho ngaphezu kweenyanga 4-6.

Indlela emfutshane, siwazise itafile?

Kuba izitya engaqhelekanga ukhonza etafileni kuphela kancinci malunga nendlela iimbotyi eziluhlaza ukuvunwa uyazi. Zifakwa ngenxa ebusika, le ivumba uba ekufaneleyo ukutyiwa kuphela emva kweeveki ezimbalwa. Ngeli xesha, iminqathe kunye nemveliso yeembotyi kufuneka ukufunxa yinxalenye anetyuwa kwaye babe ezibukhali ngakumbi okumnandi.

Njengoko wakhonza kwi table okufakwe iimbotyi eziluhlaza in Korean? Emva kokudibana elide kufuneka zisuswe iibhanki (kangangoko nina badle) kwaye ulahle e colander. Kamsinya nje umsele marinade elibukhali ukususela iimbotyi shift imveliso kwi isitya, uze emva koko eliphekwe ioli kajongilanga Umgubo. Zamisa amacandelo, ukuba wazifefa ngokunjalo sesame bakhonza netafile, kunye nayiphi na isidlo eshushu. Ngendlela, ezinye besifazane bakhonza izimuncumuncu ngenxa itafile festive, naphantsi utywala.

Ngamafuphi

Ukusebenzisa zokupheka ezichazwe okufakwe iimbotyi eziluhlaza, uqinisekile ukuba ufumane ukudla okunencasa okuneziqholo ukuba Iya kuthakazelelwa kakhulu ngawo onke amalungu osapho. Ukuba oyifunayo, imveliso ayide ikwazi niwuzalise anetyuwa eshushu neoli eshushu. Kulo mzekelo, ufumana okulula kakhulu eliphezulu-osidingayo.