ukutya okufanelekileyo kufuneka eyondlayo kodwa ukuba umthwalo esiswini, ucimayo indlala, kodwa musa kungakhokelela kukuzingxala, anike amandla umzimba namandla, kodwa inokubangela ukutyeba okanye ezinye izizathu ezichaphazela kakubi impilo.
Isityu - ikhanda izitya kuqala
dish yesizwe Russian, kwiminyaka engaphezu kwewaka ubudala, a kwisityu. Ukuba ukhangela iresiphi isuphu ukukhanya, okunesondlo kunye ngokugqibeleleyo ukutya, ngoko wenze ukhetho olufanelekileyo ukuze uhlale kuyo. Le umhluzi yemifuno, womelele, t. E. Okwangoku, eyondlayo. Water kunye neengcambu yakha isiseko salo. Ke kaloku, njengokuba umthetho, icandelo imifuno eziphambili eyedwa - .. A iitapile okanye itswele, okanye theniphu, njl Nawuphi isuphu iresiphi lung ibonisa ukuba kungcono ukukhetha kuye ezinjalo iimveliso ngokwabo ilifa ivumba elithile, bangcamle yaye akunyanzelekanga ukuba okude thermal processing, ekwimo ogqityiweyo bathambile kakhulu. Kodwa ke zange walibeka hot yokuqala beetroot Kakade ke, iimbotyi, sauerkraut okanye ikhaphetshu zifakwa.
Le bokuqonda ukupheka
Ngokuqhelekileyo, iindwendwe nganye onamava ngokulula kuphucula lung isuphu iresiphi ekhethiweyo, kubandakanywa amacandelo ezifunekayo ikonofile, parsley kunye celery, fennel kunye neengcambu. Masakhane Ukucacisa: zonke izithako befakwa embizeni xa amanzi ebila isitshixo, kunokuba kule ngqele! Kuphekwe isidlo imizuzu 25-30. Kufuneka ukuba overboiled, kungenjalo umhluzi mnyama nibe turbid, yaye ulahlekelwa ngokwalo isidlo flavour ekhethekileyo. Ngakumbi umdla kwe le iresiphi lula isuphu: isityu zemveli ilungiselelwe ngaphandle kwezilwanyana kunye namafutha yemifuno. Bangakwazi kuphela butterbur kancinci cream okanye cream muncu. Apha indlela izakhi zabo abayinqobo engundoqo incasa nemifuno kunye nevumba. YOBOMI isuphu eshushu, kufuneka kwadliwa nokudliwa kanye - ngosuku lwesibini kwakhe kwakungekho okulungileyo. dish elungileyo kakhulu kudityaniswe ngesonka rye omnyama, fresh kunye ezimuncu kancinane.
Nokudla anyanisi
Ukunikezwa wokuqala iresiphi isuphu, kulula, imifuno, - zemveli isityu Sasungulwa itswele. Esine efanayo ibizwa French riki umhluzi. Kuya kufuneka iilitha 1.5 zamanzi, icephe netispuni ityuwa, 1 ingcambu ye parsley kunye celery, i icephe idile luyacolwa zinqunqwe, ziinkampani-ertyisi allspice. Kwakunye njengesiqhelo itswele 6-7 ezinkulu neelike. Roots cells ibe ngezithandelo entle, kwaye ezantsi emanzini abilayo. Sika zibe ngamaqhekeza amancinci, zombini iindidi amatswele. Kufuneka ungazithambisi netyuwa, kakhulu, ukongeza isuphu, yongeza pepper. Nikelani ingqalelo ukuguda noburhabaxa kwakunye umbala umhluzi. Xa isuphu iyabuna itswele kunye umbala ajike aluhlaza, ubeke idile wagawulwa, ityuwa kunye zigcine ukuba ubushushu imizuzu-3 kwaye susa pan lakubalela. Vumela imizuzu emi-5 ngaphezulu isuphu eme phantsi ukwesona, uze ugalele ezitsheni.
Nokudla zamazambane
Yaye nantsi enye ngaphezulu isuphu ukukhanya emnandi. Iresiphi nokudla yeetapile ilula. Kwakhona abazange itafile abalimi Russian kwaye Ukrainian yaye beza kuthi kanye ngendlela apho kuyo salungiswa ukuya kwiminyaka 200-300 eyadlulayo. Xa ilitha isiqingatha iresipi amanzi ekucetyiswa ukuba ukusuka iitapile-6 ukuya kwisi-8 (ngento engahluthisiyo omkhulu), iibhalbhu 1-1.5 4-6 zubochkov ikonofile, iziqwenga bay igqabi 3, icephe sechonogo idile entsha, parsley efanayo. Kwaye i-ertyisi pepper omnyama - iziqwenga 5-7. Amanzi eyenziwe ngepani ngetyuwa kwangaphambili, yaye ukuze uyipheke, wabeka nga riki tofo ezinqunqiweyo ze uyinqunqe ibe iityhubhu iitapile. Mababe kupheka de ulungele, kwaye isibini imizuzu phambi kokuphela kwenkqubo, yongeza imifuno, ubulawu nepepile. Emva kokususa lakubalela, ukuvumela sokufaka esityeni.
nesekela aseMoldova yenkukhu
Kakhulu mnandi, ngomculo yokuqala, oko Uyenze isuphu ukukhanya inkuku, iresiphi leyo enika yesizwe Cuisine Moldavian. Ibizwa ngokuba "Zaman" nokulungiselela ingumhluzi inkuku oselula. Izithako: Chicken - 1 intaka, iimbotyi eziluhlaza - cups-2 (lingatshintsha ertyisi), 3-4 itswele (u nge iintsiba), iminqathe 2, 1 parsley ingcambu kunye nesiqingatha ingcambu celery, 3-4 amacephe ye cream ezimuncu ukuze ligcwalise, 1 iqanda, 1 lemon (ijusi kunye yintlama, Ixolo cut). 1 icephe bacanda nedile parsley kunye nesiqingatha ukhamba pepper ebomvu. Yintoni ekufuneka uyenze? Kuphekwe inyama. Imifuno kunye neengcambu, nibanqunqe oku zibe imicu emihle. Babafaka umhluzi igqityiwe kwaye sipheke ubushushu medium phezu malunga nemizuzu engama-20. Emva koko ukongeza ilamuni, ityuwa kunye nokuvumela ukuba ubilise nokususa ebushushwini. Ngoku, iqanda kunye cream ezimuncu, ambetha kakuhle isiponji sezulu ngokuthe ukongeza kwi isuphu eshushu. Kuphela ukuluvusa ngenyameko sikhula protein. Ekupheleni Faka parsley.
ku soup serum
isuphu ayisindi, engaqhelekanga kwaye emnandi lufumaneka elinye iresiphi aseMoldova. wabiza unkabi - "Syrbushka". Esityeni ke iphilile, isiseko kwayo serum kweyoqobo - ngobisi iigusha. Kodwa, Kakade, kunyuka ephuma inkomo okanye ibhokhwe. Le mveliso kufuneka kwisiqingatha ukuya izihlandlo ezibini ngaphezu kwamanzi. Ngoko ke, eyenziwe ngepani, ndinithululele kwisiqingatha ilitha yamanzi, abeke umnqatha kusikwa phakathi kwaye luyacolwa usike tswele. Linda de amathumba. Sika ngeli xesha iitapile ibe iityhubhu (iziqwenga 4) kwaye ufake kwi isuphu kamva. Xa kuphekwa imifuno, ulifefe entweni encinanana, ukukhwezela, 2 icephe umgubo ingqolowa (efanelekileyo semolina). Makhe umpheki imizuzu-7, ugalele-kwisiqingatha selitha serum, ugalele ityuwa ukuba ukungcamla, afefe xa uwathandabuze yekoriyandire. Makhe pokipit ngomnye imizuzu emi-5, yaye esityeni sekulungile!