Soup - a emveli isidlo Russian. Ukuze ixesha elide ukuba bazipheka ngeembiza yodongwe, eziko, ingumhluzi womelele esimnandi, lokondla iitapile ikhaphetshu kunye simi emoyeni, ebangela abadlulayo ngokoqobo nokukhotha. Yaphaphazela yeza iminyaka endaweni omlilo abe mistresses wabonakala igesi ultramodern nesitovu sombane, endaweni zeebhekile neebhekile - nangeepani ne non-stick ngeso lenyama. Kwaba kuphela ivumba tantalizing zekhaphetshu isuphu, ukusuka apho zivuze izinkcwe, ihleli injalo.
kungani multivarka
Noko ke, asikwazanga kulungile xa wathi abalandeli langoku ukutya okumnandi eshiywe ngaphandle naphaya Akumangalisi - ezikweni elivutha Russian. indima yakhe ngempumelelo ithatha multivarka. Kwesi sixhobo, ukutya nje, nowento ekroqiweyo, wayipheka, njengoko ngeembiza eqhelekileyo, nangeepani, nokuthiswa, kanye njengokuba kwakunjalo eRashiya. Mhlawumbi le ndlela zokupheka umntu ibonakala elide kakhulu. Kodwa isuphu ukusuka zekhaphetshu isankenteza multivarka wafumana umnandi, ivumba elimnandi, oko kukuthi ixesha elichithwa yayifanele!
iresiphi 1
Fumana ulwazi oluthe vetshe malunga nendlela uyakwazi kusimangalise kwikhaya isidlo kakhulu. Masiqalise nale iresiphi apha. Kuba kuya kuba yimfuneko; inyama yenkukhu (isuphu ngokwemveli okuphekiweyo yenkukhu) - 800 grams, oko umtya ilungileyo, 5-6 iitapile, a iglu embalwa itumata (ukuba lingatshintsha kunye isoso), 1 iikherothi, amatswele-2, zinongwe kunye nobulawu, imifuno kunye sunflower kancinane ioli. Ekubeni ukupheka isuphu uya fresh multivarka ikhaphetshu, bekuya kuthabatha malunga nesiqingatha intloko (600 c). Ityuwa nepepile ukuba eve zithathwe.
Gawulani itswele kunye ikhaphetshu, iikherothi, bagcobe kwi grater, namazambane isikwe iityhubhu. Vula kwisixhobo kwi "yokubhaka" imo (timer lufakwa imiz-40.) Xa isitya, ethulula ioli, beka itswele kunye womnqatha ze uvale isiciko - nokuba ukulungiselela zazharki. Inyama iziqwenga ezincinane ukongeza nemifuno. Linda de kube sekupheleni kwale nkqubo. Ngoku kuza Inqanaba lesibini ukupheka ikhaphetshu isuphu zekhaphetshu esemsebenzini multivarka. Xa inkqubo "Bake" sele bewugqibile umsebenzi wayo, wayifaka isitya ikhaphetshu, iitapile, yongeza itumata okanye isoso ulwe, ulitshize nobulawu. Gcwalisa ngamanzi kwaye uvula kwinkqubo "ucimayo" (ixesha - isiqingatha seyure). Emva koko uvule kwekhava isixhobo emehlweni amakhaya Yummy! Ukuze post isuphu cream ezimuncu, afefe kunye imifuno isidlo ngokwayo.
iresiphi 2
Unga uyipheke isuphu kwi multivarka noko ngolunye uhlobo. Umzekelo, ukuba ube ukulungele-eyenziwe umhluzi. Ukulungiselela isuphu kuthatha malunga 2-2.5 iilitha. Kwakhona kartoshinu ezinkulu 3, KOTA ikhaphetshu intloko iminqathe-2, amatswele efanayo, 1 itumata, leafs 2-3 izinto, iertyisi eziliqela ipepile emnyama, ityuwa kunye imifuno ukunambitha.
Kufuneka kuqala imifuno / chopha. Wazifaka isitya ndawonye nobulawu, ndinithululele umhluzi (ngaphandle iitumato, zona zihlonyelwa ekupheleni kwale nkqubo). Kwindawo yokuqala zonke iimveliso eziyimfuneko ukuze uyipheke "Isibini" ixesha isuphu e multivarka wajika ukuqhama. Xa imixholo kwesitya iqala ibila, ukucwangcisa inkqubo 'umhluzi. "
Bukela ixesha uze uhlole izinga Zasemtata okuphekiweyo. Ukuba phantse soft, yongeza isuphu kwi multivarka iitumato. Xa isuphu kokupheka, musa ukuvula isigubungelo esinye isiqingatha seyure, ngoko wacela. Kwaye ukuba ufuna sekufika isuphu omthandayo "imihla ngemihla", ngoko wenza i "ubushushu" mode enye iyure.
Iresiphi 3 - isuphu kunye nabantwana
Ekuqaleni, zokupheka lixesha ukupheka ukunikezwa akukho isuphu zesiqhelo. Umzekelo, ungakwazi ukupheka ikhaphetshu isuphu zekhaphetshu IiReggaeton uyawathena. Kwaye ngoko ke baba mnandi kakhulu, thatha 350-400 iigrem yehagu (kokwakho kakhulu, kodwa hayi kutyetyiswa). Awona macandelo eziseleyo iitapile - 150 g, amatswele - iqhekeza 1, uyawathena - 70 c, ikhaphetshu - 200g yetumato kancinane. Kakade ke, incasa lufakwa ityuwa, iziqholo kunye pepper ezishushu. Le iresiphi zekhaphetshu isuphu zekhaphetshu entsha kwi multivarka sijongeka njengoku: Sika inyama ibe ziingceba, amancinci. Kuzisonga esityeni yesixhobo, phezu imifuno ezinqunqiweyo kuwuzalisa. Gcwalisa ngamanzi kwaye luzakujika kwi "icima" indlela. Ngasekupheleni ukongeza itumata, ityuwa kunye nobulawu. Ixesha lilonke ukupheka - 2 chasa (isiqingatha + imizuzu engama-30 maceration). Ukondla isuphu, ixesha kunye cream emuncu inemithana.
Iresipi 4: isuphu of sauerkraut
recipes Previous ziye swi ukupheka isuphu kwi multivarka ikhaphetshu ahlaziyekileyo. Ngoku makhe sithethe uguqulelo ezaziwa izitya, okt. E. A isuphu sauerkraut. Kungcono uyifumana inyama yehagu umhluzi. Ngenxa yokuba inyathelo lokuqala uthatha - iponti yehagu Bacon streaky iziqwenga amancinci a la ezinokufumaneka, yalala isitya kunye Qhotsa ngeoli yemifuno (imo "yokubhaka" okanye "Pilaf"). Ushu ukuba lingatshi liphele.
Lungisa namatswele niyibeke ecaleni zazharki. Ndiyakuthanda ukwenza yona eninzi - wonqanyulwa, 2, no - ngokwaneleyo for 1. Hlikihla kunye iikherothi-1 nemizuzu-5 emva namatswele, uyithululele. Xuba imveliso kwaye Esawu, ngokuba malunga nemizuzu engama-20. Beka tomato (2-3 amacephe) kule ethubeni yokugqibela. Ixolo 4 iitapile medium, lunqamle zibe iityhubhu. Thatha ikhaphetshu uzame. Ukuba siwabeka asidi phantsi impompo. Beka khaphetshu neetapile ukuba izinto eziseleyo, woyigalela ityuwa, yongeza allspice kunye bay leaf. Gcwalisa ngamanzi kwaye uvula kwinkqubo "ucimayo" kangangesiqingatha seyure.
Ukusuka kwimbali izitya
Kwaye ngoku ezinye iinyani ezinika umdla malunga nale isidlo emangalisayo. It is a uhlobo kokugcwaliswa isuphu lesuphu kunye kuqala wabonakala phezu kwetafile umlimi Russian nkqu ngenkulungwane ye-11, xa abantu abaqhelekileyo bafunda ukuba zikhule njani ikhaphetshu. Emva koko ke esityeni kwakuthetha esityeni ulwelo, eziquka, ukongeza ikhaphetshu, nangwevu, imifino, umba. Oobawo fanele ku isuphu ngentlonelo kunene, wada uthethe embizeni ukuba isuphu usoloko ufumana ubutyebi, "okulungileyo." main esibulala yakhe iasidi mnandi, apho esityeni eyahlukileyo. Ubeke khona, phakathi kwezinye izinto, amakhowa, ama-apile, iingcambu.