Lesuphu ekhaya of yehagu. Indlela namazambane

Ngokuqinisekileyo ngamnye kuni, ukuqalela kwimfundo yabantwana yasekuqaleni uyazi iinzuzo izitya yokuqala. Zokudla zithi zinceda ukuphucula yesisu, kwakumiselwa esiswini ngenxa ukwinkqubo ukutya okuqinileyo. Emva kokufunda inqaku namhlanje, uya kufunda ngaphezu kokuba iresiphi isuphu yehagu kunye neetapile.

uluhlu izithako

Ukulungiselela le ukutya elula kodwa okunencasa kakhulu, kufuneka Stock up ngaphambi kwimveliso ofunekayo. Ekhishini lakho kufuneka kubekho:

• Amane anamanci iigrem yehagu yintlama.
• iitapile ezine aphakathi.
• Enye iikherothi.
• A icephe yetumato paste.
• Enye itswele.

Ukongeza, uluhlu ngasentla ukuba iyafuneka ukuze alungiselele isophu ezilula ezenziwe yehagu zezithako, kufuneka yongezwe ngetyuwa, nobulawu, neoli imifuno, kunye iilitha nesiqingatha samanzi, nedile parsley.

ukulandelana yezenzo

Pre-ndahlamba, yehagu zinqunqwe nenyama obsushennuyu agcadwe ngepani, ithanjiswe nayiphi oli yemifuno, de esintsundu elihle toasty. Emva koko, lo inyama ukongeza imifuno zinqunqwe (itswele kunye neminqathe), ityuwa, nobulawu, tomato unama isityu kwi abile de ithenda. Nangona inyama nowento ekroqiweyo, awukwazi ukuthatha ixesha wenze iitapile. Kuyafuneka ukuba ihlanjwe, isikwe iityhubhu medium, yongeza amanzi ziyithumele nembasa. Xa ulwelo abilayo idityaniswa zazharku kunye yehagu uze upheke de nemifuno bathambile. Ekupheleni, nowezojiweyo ngepani ityhefu imifuno luyacolwa zinqunqwe (parsley kunye nedile).

Yehagu soup (iitapile iresipi kunye noodles)

Esi sidlo iyodwa elungiselela yayo akudingeki isitofu eziqhelekileyo, kunye multivarka. Ukuze ziye zaphumela ukutya okunencasa kunye usempilweni, kufuneka ulungiselele kwangaphambili zonke izinto eziyimfuneko. Uluhlu eziletha ibandakanya:

• 300 grams ye ido- kweeHagu.
• Enye itswele medium size.
• 300 grams Zasemtata.
• Enye iikherothi.
• 100 grams pasta.

Ukongeza ngokukhawuleza nangokulula ukulungiselela isophu ye yehagu (iresiphi yeetapile inikwa kwinqaku), kufuneka uthathe unonophelo kwisandla kwakukho imali encinci yamafutha omnquma, ityuwa, iziqholo, imifuno kunye neelitha ezimbini zamanzi.

Ithekhnoloji into elula ukuze ngisho umpheki abangazi ngokulula. Okokuqala, kufuneka wenze imifuno. Kufuneka ihlanjwe, ukucocwa, wabagawula. Kwesinye isitya kuthulula Multivarki ezingamashumi iigram yamafutha omnquma ngokuthumela emva itswele kunye iikherothi, iquka indlela ifowuni ikwimo "yokubhaka" imizuzu elishumi. Xa ulungiselela zazharki kufuneka benze inyama yehagu. Kufuneka ihlanjwe ze uyinqunqe ibe ziingceba amancinci. zazharki Xa kuphekwe yonke imifuno, Kongezelelwa inyama, iitapile, amanzi kunye nobulawu. Ke ziquka imo multivarku "ucimayo 'wabeka timer kangangesiqingatha seyure. imizuzu engamashumi phambi kokuphela yokupheka ukongeza vermicelli kwi kwisitya.

Yehagu soup (kunye amakhowa, iitapile)

Indlela yale ukutya ilula kwaye ukonga, ngoko ke isetyenziswa ekhaya ezininzi. Ukuze wenze oko, kuya kufuneka:

• 1.7 iilitha zamanzi okanye umhluzi.
• Ezintandathu amakhowa fresh enkulu.
• 100 grams ye yehagu yintlama.
• iitapile Five aphakathi.

Olu luhlu kufuneka yongezwe ioli yemifuno, imifuno, ityuwa kunye nobulawu. Le isinongo ingasetyenziswa njengoko amagqabi bay, yekoriyandire nepepile.

Ngoxa abilayo amanzi okanye umhluzi, kuyimfuneko ukwenza imifuno. iitapile Pre-cut kuselukhambeni uthumele Bates umlilo. Champignon kunye inyama, iikherothi, itswele, ityuwa kunye nobulawu zaye agcadwe ngepani ngembiza ugcobe. Emva koko, uyipheke imifuno kunye yehagu ezidityaniswe phantse Bilisa iitapile. Nangona ipani umi kwipleyiti, kufuneka ndize ndicande nedile ziyithumele isidlo sethu. Emva kokuba imizuzu embalwa ukusuka yehagu isuphu (yeresiphi iitapile kunye neenkowane yi kunokuba elula) ilungele ukusetyenziswa. Phambi ukukhonza ungadibanisa cream muncu.

enye indlela

Le isuphu of yehagu (iresiphi - kunye iitapile kunye neembotyi) yaphekwa multivarka. Yena kusenokwenzeka ukuba ndibhenele abalandeli umhluzi ubutyebi, kunye nokutya ophezulu osidingayo. Lokulungiselela wayo kufuneka:

• Kwisiqingatha Kilo of yehagu kwi ithambo.
• iilitha ezimbini zamanzi.
• glass iimbotyi.
• 400 grams Zasemtata.
• iminqathe ezimbini.
• Bama idile.
• Enye itswele.

Ukongezelela, kufuneka uthathe unonophelo ebusweni bay leaf, ikonofile, ityuwa kunye nobulawu.

Ubuchwepheshe kulungiselelwa

Ukuze ziye zaphumela isuphu ngokwenene emnandi nokunesondlo eyenziwe yehagu (yeresiphi ifoto ziza kuboniswa kweli nqaku), kufuneka alandele ngqo ukuhamba ekhuthazwayo. Ekuqaleni, kufuneka bathele iimbotyi. Uyacetyiswa ukuba kuyishiya emanzini for ubusuku bonke, kodwa ke ukuba awunayo ithuba enjalo, kwanele kunye neeyure ezintathu. Ukulungiselela umhluzi kufuneka ahlambe yehagu, alityatye, wayifaka ngembiza ngamanzi babeka phezu komlilo. Emva abilayo, engamanzi kufuneka kukuphelisa le amagwebu kwakhiwa. Ekuphekeni umhluzi kufuneka ukudibanisa iimbotyi.

Nangona imixholo embizeni ebila, unako ukwenza imifuno. Iitapile kunye neminqathe ukuhlamba udiliza. Owokuqala kufuneka isikwe iityhubhu, okwesibini - chopha kwi grater. Emva kokuba yehagu neembotyi upheke de kwisiqingatha kuphekwe, ukuba ungongeza iitapile.

Ngelo ukuba agcadwe ngepani ngembiza uyithambise nga riki ya ngaphambili kunye iikherothi ezinqunqiweyo. Emva kwemizuzu embalwa kamva imifuno, ungathumela epanini. Kwakhona kufuneka Kukho ukongeza ityuwa, ipepile negalika okuthambile. Kwangoko phambi ukusebenzisa isuphu, kungakuhle ukuba bahombise kunye nedile parsley.