East shourpa soup - iresiphi ukuzonwabisa

Shurpa e lohlanga kuthetha nje "isuphu". Ngenxa kokoyiswa Ottoman kule mbiza yi "phambili" (kunye nomkhosi Turkish) kude ukuya emantla nzulu Europe. Ngenxa yale kwakukho yazo lommandla: shorpo, sorpa kunye nabanye. Yaye e Moldova has a 'chorba "- uzilungiselela phisa njengoko hashe. Ndawo, Noko ke, abazange ukufikelela isidlo eziphakamileyo okupheka njengoko e Central Asia. Kukho iindidi eziliqela kuyo - kunye imvana, inyama yenkomo, intlanzi. Sinikezela kuwe iresipi "Shurpa" isuphu iifoto kweemveliso ezigqityiweyo.

Eyona iphambili yale Cuisine ngokobutyebi, lexinene incasa. Ukuze 'icephe kwathiwa "nanceba imifuno, inyama, iiertyisi. Ukuba asijoje, sebenzisa oriental ubulawu zemveli imifuno: yekoriyandire, ikumin, ipepile ebomvu, kwakunye nebheyizile, parsley, idile. Maxa wambi isuphu "Shurpa" iresiphi icebisa ukubeka quince okanye cherry Plum paste. Inyama sele ngokwemveli wasebenzisa imvana - ivumba layo luphawu ukunika esityeni i ivumba oriental elongezelelweyo. NgokoMthetho zobuchwepheshe umahluko ukususela shurpa isuphu yaseYurophu ukuba Asia zonke izithako yosiwe lokuqala kukungxawu phezu kwamanqatha, uze ufakele ngamanzi. Ke thina, ukuba ukhumbule, ukuba inyama iphekwe ngamanzi kwaye emva koko zifakwe umhluzi imifuno.

Ngoko ke, isuphu "Shurpa imvana" - iresiphi ka-Uzbek neendidi. Asikwazi ukwenza ngaphandle kukungxawu. Ukuba ngaba uqale ukupheka isuphu kwi ipani ngembiza enkulu elintlangothi eziphakamileyo. C. iMvana (amabele, inxalenye wesibeleko, kodwa kunokuba ezinye iziqwenga yesidumbu) kunqunyulwa amafutha kunye nenyama (malunga 400 g) isikwe iityhubhu ezinkulu. Kunyibilika amanqatha kwindawo kukungxawu de inkungu oluhlaza, uqhotse de imvana segolide omdaka. Isiqingatha olungiswe bacanda itswele kunye neminqathe - izilayi ezinkulu. Okokuqala wayifaka kukungxawu ku nga riki inyama, kwaye xa abebala yongeza iminqathe kunye uwathandabuze ezibuya ikumin. Okumnandi amafutha de ayinavumba, zalisa ngamanzi upheke malunga neyure njengoko umhluzi njengesiqhelo.

Ukuba ufuna ukubeka iiertyisi kwi isuphu "Shurpa" iresiphi icebisa ukuba bathele iiertyisi ngokuhlwa emanzini abandayo. Kusasa uwutshise kulwelo. Nut obekwe kwi kukungxawu ngokukhawuleza phambi kokuba ugalele inyama kunye namanzi zazharki. Xa ulungiselela umhluzi, ecocekileyo enkulu cut iitapile 4. kwemizuzu elishumi kamva, emva inqaku lencwadi kwi isuphu wongeze isiqingatha intsimbi pepper kunye yetumato. Ezi imifuno ze uyinqunqe ibe ngamacetyana ezinkulu okanye iityhubhu. Kwakhona, makongeze yeflawa yetumato paste, nkqu ngcono, "Krasnodar sauce."

imizuzu emihlanu kamva, emva kokuba kungekabekwa imifuno isuphu "Shurpa" iresiphi kufuna ukutya ityuwa uzidibanise clove otyunyuziweyo ngemela okanye ezimbini ikonofile, Chili ipepile kunye igqabi ngowakhe. Bilisa de ithenda kufuneka iitapile kunye nenyama. Ukusuka kwaba Ungalibali ndisikhuphe ipepile, okanye ixesha elithile kamva, yena uya kunikela Shurpa sharpness engakholelekiyo. Esiphelele dish afefe amakhambi zinqunqwe: nebheyizile, cilantro, idile. Ukutya shurpa kushushu kakhulu ngesonka tandyrnymi okanye edliwa.

Uyakwazi ukupheka isophu kancinci "Shurpa". Iresiphi of the iCrimea Tatar neendidi inikeza ukususa Izintsu ukusuka iitumato. Oku kulula ukuyenza, scalded ngamanzi le iitumato abilayo uze eziguquguqukayo nabo emanzini ice - Ixolo uya lokutyibilika ngokwayo. Ngoko ke kufuneka ukuba usike iitumato kwaye ufake kwi namatswele zazharku kunye womnqatha ze nenyama. Iitumato ukunika ijusi. Phambi kokuba uzalise le iketile ngamanzi, makhe uphekele ixesha elithile phantsi ubunzima weqweqwe encinane kunye intlama tomato.