Ihlobo kunye ukuwa - ixesha eshushu, xa ujingi ngokupheleleyo inkqubo lokunkonkxa. bemizi uyonga zivale ngokupheleleyo kunye nemifuno, kunye neentlobo ngeentlobo salads, kunye nokugcwaliswa nokuba ezizodwa isuphu borscht. Ngapha koko, indlela ezingafanelekileyo ebusika wavula ingqayi kwaye ufake kwi ngepani ezimbalwa amacephe yolondolozo eliphekwe - kule khosi yaye wazuza i incasa emangalisayo!
Ukuzaliswa iimbotyi tumato
Isuphu ugcwalisa ubusika zinokuba nomahluko. isakhiwo yayo ibandakanya ezithile imifuno, iimbotyi, iertyisi, okuziinkozo. Eyona nto ibalulekileyo kukuba ukufumana umxube okunencasa ukuhlangabezana neenjongo zalo eziphambili - anangenisa ngesitya sixa sikhulu okunokwenzeka iivithamini kunye neeminerali izinto umzimba wethu. Umzekelo, ukugcwalisa isuphu kwi iimbotyi ebusika, iitumato kunye nezinye iziqhamo kunye neengcambu. Izithako: iminqathe - 3 kg, inani elifanayo iipepile eziswiti, amatswele, 4.5-5 kg iitumato, 5-6 iikomityi iimbotyi. Iminqathe kufuneka tha, iitumato, itswele kunye iipepile sicande, bilisa imbotyi kwangaphambili ukuba ukulungela engaphelelanga. Isuphu ugcwalisa ubusika: Ngo embizeni Galela nelitha yamafutha, yaye xa kumo, khosi ukugcwalisa amacandelo. Okokuqala, kufuneka bilisa ukuba ezinye imizuzu eli-10-15 iikherothi, itswele ngoko, nomnye 10 imizuzu - iipepile kunye neetamati. Emva koko, Ndimthulule 300 g leswekile, 8 iglu iviniga (6%), ityuwa - 5-6 amacephe. Ubuncinane isuphu ugcwalisa ubusika intw iimbotyi kwangaphambili podvarennoy kwaye washiywa ukuba shushu omnye imizuzu 40-45. Kufuneka ashukumise rhoqo. Xa mxube dotushena, kufuneka obuthelwe epheleleyo elungiswe ezibhankini roll. Tyhila iphepha, bayigubungele ngelaphu ashushu uze ushiye kuphole. lesuphu enjalo ugcwalisa ubusika lungasetyenziswa nivathise ngenxa isaladi ezizimeleyo, kwaye njengenxalenye izitya isithako imifuno kuqala.
Isaladi of tomato lesuphu okanye kharcho
yimpumelelo kakhulu kwaye ukhululekile ukuba kuthathwa umxube imifuno, nto leyo efanelekileyo iintlobo ezahlukeneyo isuphu: itumata, impethu le, irayisi, iitapile ezicujiweyo. amacandelo wayo ngolu hlobo lulandelayo: 4 kg iitumato-2 - iminqathe, itswele kunye ityuwa eninzi - 150-200 grams. Le isuphu lokunxibela-mnyama ebusika unohlobo ebalaseleyo. Itswele kunye neetamati ziya kwenziwa iziqwenga, ezidityaniswe intsimbi, ukuba ugalele iikherothi ya, emva koko umxube eseleyo iiyure ezimbalwa ukuvumela ijusi. Ngeli xesha, sinako ukwenza marinade: oli yemifuno lathi mayiyo kundithengela exutywe 300 g ye-9% amandla neviniga okanye 500 g ye-6% kunye 400-450 g yeswekile. Galela ezimbalwa erityisi allspice, amagqabi bay, bilisa yonke into. Emva koko, lo marinade kufuneka ugalelwe yokuvuna yemifuno, yima, yongeza netyuwa uze ushiye ukuba sethumba, uze imizuzu kangangesiqingatha seyure ubushushu medium ngaphezu. Roll shushu.
Ukuzalisa ithanga tumato
Ke ekugqibeleni, iresiphi ukuze ligcwalise isuphu ebusika, nto leyo ithathwa nabapheki jikelele. Ngapha koko, oko nje kuphela abeke isuphu, kodwa borscht, yaye isiphumo - ebalaseleyo! Kuba idinga: iimbotyi Green (2 kg), iitumato - isiqingatha kg pepper - 1 kg ithanga - 1 kg iponti amatswele, kwisiqingatha nelitha yamafutha, 300 g leswekile, 35 - ityuwa, 50 ml nesisombululo iviniga 9% , intloko igalikhi kunye nobulawu. Imifuno negalika ukucoca, nibusile grinder inyama, kodwa musa mix. Intsimbi eolini ashushu uqhotse itswele, emva kwemizuzu 12 - itumata, iviniga, iswekile, ityuwa. Shiya ibila. Emva koko ingxelo amanye amacandelo sibile, zagutyungelwa iyure yonke. Ikhefu Okuninzi imizuzu eli-10, faka nobulawu. Ke zahlanganiswa iibhanki yaye ukulungele uvale. Njengezinye kwisikhululo igesi, ifakwe ukucima inyama, iitapile okanye sebenzisa njenge nivathise ngenxa pasta, ipapa, iitapile.