Isuphu of eyakhiwe "nelesardiyo": ukupheka

Isuphu of eyakhiwe "nelesardiyo" Kuza nje seyure. Kungenxa yoko le nto kusifikeleyo oku esityeni lokuqala zithandwa kakhulu phakathi amakhosikazi, abangathandi ukuchitha ixesha elininzi ukupheka isidlo eyakhayo okunesondlo.

Kufuneka kuqatshelwe ukuba isuphu ngayo iintlanzi okunkonkxiweyo "nelesardiyo" iveliswa aqholiweyo ngaphezu umhluzi ngokusekelwe imifuno okanye kongezwe kulo imveliso yenyama. Ukuze uqinisekise oku kwi namava abo, qiniseka ukuba le mbiza sisodwa.

Sehla ngaphandle eyakhiwe iresiphi umhluzi "nelesardiyo"

Ukuze alungiselele isidlo enjalo akukho mfuneko yokuba ufumane nayiphi na izithako aphesheya. Ngapha koko, kuphela ezilula imifuno engaxabisi nentlanzi ezinkonxiweyo nezingankonxwanga kufuneka isetyenziselwe yokulungiselela enencasa nokuqhama isuphu.

Ngoko ke, sifuna ezi mveliso zilandelayo:

• White riki bulb - 2 iiPC; avareji.
• Eyakhiwe "nelesardiyo" - 2 iinkonkxa standard;
• zerayisi (elide-okuziinkozo kufuneka kuthathwe) - iinkamba 3 amakhulu;
• iitapile ubungakanani medium of - 2 iiPC.;
• Lavrushka, ityuwa, idile nepepile zinqunqwe - ukusebenzisa kwi ngokuthanda kunye nemvakalo;
• iikherothi limnandi ayikho encinane kakhulu - 1 pc.;
• oli ecokisiweyo - isetyenziselwa sautéing ezibandaknywayo.

Uqwalaselo iimveliso (ukutya okuziinkozo nemifuno)

Phambi kokuba wenze isuphu ukusuka okunkonkxiweyo ukudla "sardines" kufuneka kuqala ukulungiselela zonke ezi mveliso. Okokuqala kufuneka ukuba ukucoca imifuno. Iibhalbhu (white) neetapile isikwe iityhubhu ezifunekayo. Njengoko kuba iikherothi eliphambili, kungakuhle ukuba pakani phezu grater enkulu.

Kufuneka kwakhona babe ngokwahlukileyo uku cycle nomsila, wasibeka ngesihlungulo, ihlanjwe phantsi kwamanzi abandayo.

izithako saute pan ku

Ezakhiwe isuphu "sardines" wajika eyondlayo kwaye esimnandi, umhluzi kufuneka kusoloko ukongeza imifuno browned. Lokulungiselela lwabo kuyimfuneko ukuba shushu le oyile ngepani ngembiza, ngoko ukongeza itswele kunye iikherothi ya. Products ityuwa nepepile netyuwa, kufuneka ukuba uqhotse de bomvu.

Ukupheka isidlo esitovini

Isuphu of eyakhiwe iintlanzi "sardines" kufuneka ilungiselelwe epanini enkulu. Kufuneka ugcwalise 2/3 amanzi emathafeni, andule ke azise ukuba ithumba. Emva koko, izitya kufuneka ukubeka iitapile, irayisi kunye lavrushku. Upheka imifino kunye nokutya okuziinkozo bancome abile iyure-¼. Ekupheleni kwale xesha, umhluzi kuyimfuneko ukongeza ityuwa nepepile ukuba incasa. Ngaphezu koko, kufuneka isuswe intlanzi enkonkxiweyo, pre-zinqunqwe yothuke njengesiqhelo. Bilisa la macandelo libona kuyimfuneko ukuba imizuzu 7.

Emva kweli xesha, kwi isuphu phantse ugqibile ukongeza idile zinqunqwe kunye nemifuno browned ngaphambili. Xa isakhiwo enjalo imveliso kufuneka azise ukuba ubilise, zisuswe cooker kwaye ushiye isiciko imizuzu 9-12.

Njengoko esityeni lokuqala wakhonza etafileni?

Nelesardiyo soup (okunkonkxiweyo) belungiselela iresiphi ngasentla, a eyondlayo kakhulu okumnandi. Emva ikhosi yokuqala uya kusuka eme phantsi esicikweni ivaliwe, kuyimfuneko ukuba uthululele nezitya neendwendwe akhoyo kunye zilayi fresh isonka esimhlophe. Kwakhona, kuba i isidlo onjalo kwaye zingeniswe cream muncu.

Yenza isuphu ekutyeni okunkonkxiweyo "sardines" ku multivarka

Ukuba awufuni ukwenza isidlo esitovini, ngoko sihambise multivarka. Hi ndlela leyi, kucetyiswa ukuba usebenzise indlela nokucinywa ekuphekeni isuphu iintlanzi.

Ngoko ke, eyakhiwe isuphu "sardines e isosi yetumato" kufuna ukuba ezikhoyo iimveliso zilandelayo:

• White bulb itswele - 1 Iqhekeza enkulu;.
• eyakhiwe "nelesardiyo in isosi yetumato" - 2 ingqayi eqhelekileyo;
• pearl serhasi - 3 iinkamba ezinkulu;
• iitapile ubungakanani medium of - 2 iiPC.;
• Lavrushka, ityuwa, parsley zinqunqwe nepepile - ukusebenzisa kwi ngokuthanda kunye nemvakalo;
• i iikherothi ayikho encinane kakhulu - 1 pc.

izithako Treatment (ukutya okuziinkozo nemifuno)

Kanye nelesardiyo isuphu yangaphambili (okunkonkxiweyo) esityeni zimelwe kufuna processing efanayo onke amacandelo. Ukuqala iintlanzi isosi yetumato kufuneka acunyuzwe ngefolokhwe. Okulandelayo, kufuneka ukucoca yonke imifuno, ngoko ke kufuneka ukuba sicande zibe iityhubhu ezincinci.

Njengoko kuba irhasi neyeeperile, ngoko ke kufuneka ukuba ahlambe elungileyo, akugubungele amanzi kwaye ushiye kule meko ubusuku bonke. Ngeli xesha nkcwe imveliso kwaye zifuna ixesha unyango ubushushu.

Cook wokuqala multivarka isidlo

Phambi kokuba wenze isuphu olumnandi okunkonkxiweyo "nelesardiyo", ngobubele, uyipheke perile yerhasi. Ukulungiselela le njongo kuyimfuneko ukubeka multivarku, yongeza amanzi, ityuwa, waza wafaka imo ucimayo. Cook umgrayo Kucetyiswa ukuba imizuzu 40-50. Ngeli xesha, ifanele ibe okuthambileyo ulahlekelwe yencindi zayo.

Xa ibhali broths, kufuneka zilahlwe kwi ngesihlungulo ndikunyibilikise pula phantsi kwamanzi aphuma etephini. Emva koko ke ngokukhuselekileyo ukuqhubeka kulungiselelo ngoko nangoko izitya yokuqala. Ukuze esi sixhobo ndebe lulandelayo 2/3 Ugcwaliso amanzi acocekileyo, ugalele iitapile, wayipheka perile nerhasi, itswele, womnqatha ze lavrushku. Oku kuyimfuneko ukulungiselela isophu kwimowudi ucimayo (ngaphantsi iqweqwe) ngaphezu kwemizuzu engama-20. ixesha owalathiweyo kufuneka kwanele nemifuno uzilungiselele ngokupheleleyo.

Wakuba ukufikelela ukuthamba zonke izithako, ngoko ke kufuneka incasa kunye nentlaka waza wabeka kunye isosi yetumato kungena sardines umhluzi. icephe elikhulu ushukumisa umhluzi, oko kufunwa ukuba lilungise kule program efanayo imizuzu eli-10.

Ekupheleni esityeni lokuqala kufuneka ubeke parsley imibengo. Kule nxalenye isuphu kucetyiswa ukuba ingene imizuzu 5-8 kwaye shushu ngakumbi.

Ukulahlula ukutya etafileni usapho lokuqala

Njengoko ubona, intlanzi isuphu ukusuka okunkonkxiweyo ulungiselela kungekhona elide kakhulu. Emva kwesidlo iimela, kunokuba ngokukhuselekileyo ugalele ezitsheni. lesuphu inkcaza uzibhale, kungakuhle kunye izilayi zezonka, imifuno kunye cream ezimuncu.

Kufuneka kuqatshelwe ukuba isuphu eyenziwe ngokusekelwe sardines e isosi yetumato, kwakunye kongezwe pearl werhasi, yaninzi kunene ngathi isitya, njenge pickle. Ngendlela, ukuba ufuna ukwenza kube ngakumbi njenge isidlo thaca, kucetyiswa ukuba ngakumbi ukongeza ingumhluzi pickles luyacolwa zinqunqwe etswele ya. Kule nxalenye isuphu kuya kuphuma ivumba elimnandi kakhulu, okunencasa nokunesondlo.

Ngamafuphi

Ukwenza isuphu evela sardines okunkonkxiweyo akakwazi kuphela nerayisi okanye pearl irhasi, kodwa ngenxa kunye nemifuno kunye buckwheat okanye pasta. Kwakhona ndifuna ukuthi ukulungiselela le ukutya kuyabuleleka kunye elimnandi kunye nezinye iintlobo ngeentlobo zeentlanzi. Ngokomzekelo, ukuba kuvela sasemini esimnandi kakhulu kunye nesalmon epinki kunye saury.