Isuphu pasta: ngokukhawuleza, kulula kwaye emnandi!

Kwihlabathi lanamhlanje, apho nje sele rhoqo sukela, ukubaleka, yenzani izinto ezintathu ngaxeshanye, nantoni ngexesha lubaluleke kakhulu ukufumana ixesha intsapho, kunxibelelwano - nkqu ngokwabo. Kakhulu ngamaxesha, silungiselela sasemini ngokupheleleyo okanye isidlo sangokuhlwa. Kakhulu ukuba bathenge iimveliso semi-ogqityiweyo okanye enekuku kufudumeze kunye cutlets zokupheka. Oku, ke, kulungile, ngoku akukho bani uya kulamba, nokuba indlu kwi kuLuhlu efrijini ibhola. Yanele ukuba agidime aye evenkileni elikufutshane. Uphi ngoku ngaphandle kwezi ababambeleyo isidlo ekhaya-okuphekiweyo? Ukanti, ukuba ukukhanya phezu seyure enesiqingatha, iyure ukuze uyipheke isuphu nge pasta, akuyi uzisole; kunye isidlo, epheka lakhe, kuba ikhaya, yaye akukho elininzi iindleko ixesha. Eyona nto ibhetele ngayo!

Mhlawumbi isuphu pasta - inxalenye ilula yemini yokulungiselela isuphu. Akukho izithako elikhetheke ayidingi "imigibe 'zokupheka yakhe ayinawe lugcwele. Le nto uluncedo ukupheka isuphu kunye yepasta neetapile:

- inyama. Kusenokuba yenkomo, iimbambo yehagu okanye inkukhu. Inani - malunga iponti (oku kuya kuba ngokwaneleyo, enoba uza ukubeka inyama isuphu i ngamathambo).

- amazambane. Xa imbiza ilitha ezintathu-ukucoca iitapile eliphakathi 6.

- ke, pasta. Soup singathatha nasiphi na, kodwa ke kuphela ukuba ngaba uceba kusidla iiyure ezimbalwa emva kokupheka. Ukuba isuphu iza kuba ngomhla olandelayo, walibeka ekonookrwece, Iinkwenkwezi - ngokubanzi, i-pasta, olungayi ekufakeni umhluzi kunye nokwanda ubukhulu emva kokupheka.

- izinongo - bay leaf nepepile.

Yibilise ingumhluzi inyama emva kokupheka kuyanqweneleka some. Ukupheka ixesha kuxhomekeke istokhwe seencwadi inyama oyikhethayo. Inkukhu, Kakade ke, uya ukupheka ngokukhawuleza. Ke yonke into ilula: pre-okuphekwe (aqatywe kunye diced) iitapile lokujula isityu umhluzi. Kwafa kwimizuzu elishumi de neetapile okuphekiweyo ukongeza ipasta kunye nobulawu, ityuwa. Isuphu uhlala isityu imizuzu elishumi elinesihlanu. Xa ukhonza afefe ngenxalenye amagqabi umhluzi. Yiloo nto - nje musani ukuba ume esitovini iiyure ezintathu baxhaya rhoqo.

Ngendlela, ukuba awunako ukufumana ipasta omhle isuphu, ungaya iqhinga elilandelayo. Thenga 2-3 sachet noodles ukutya ukuzila. Ngaphandle kokuvula i iingxowa, nibanqunqe kwaye hayi elide phambi kokuba ukulungela isuphu (ngokwaneleyo imizuzu 3), phosa ipasta, nowezojiweyo ngepani. Sebenzisa condiments kanzulu evela kwingxowa iinoodles ayikho kuyimfuneko, kananjalo, ukuba isuphu upheka ngeli umhluzi entsha.

Uyakwazi ukupheka kunye nobisi isuphu nge pasta. Ilungiselela ngokukhawuleza kwaye lula. A ukungcamla le isuphu kuya kuba mnandi abantwana, kunokwenzeka ukuba nidle isidlo. Izithako: a isiqingatha selitha yobisi, iglasi yamanzi, isiqingatha sekomityi pasta, kukho icephe ibhotolo, iswekile kunye netyuwa.

Upheka pasta de kwisiqingatha yaphekwa ngamanzi olova ngetyuwa. Uyifince, bilisa ubisi ngokwahlukeneyo. Xa uqalisa bilisa - vsypte ku pasta. Emva abilayo ubisi ukwenza isophu yemifuno nge pasta akukho mfuneko elingaphezu kwemizuzu emihlanu. Umzuzu okanye emibini phambi kokuba ukucima umlilo, ukongeza iswekile kunye (okanye) ityuwa kunye namasi. Yiloo nto - le isuphu nge pasta ngokulula ukulungiselela abafundi nkqu omncinane.

Noko ke, asinguye wonke umntu ukulungele ubisi isuphu ukuze - izithako abilayo ubisi. Abanye baphekela ipasta de ithenda emanzini, uze ugalele isuphu ezitsheni. Yaye kuphela emva kokuba ukuba isitya ngamnye baluphose ubisi. Unako kwakhona ukudibanisa iswekile kunye - kwakhona, njengokuba ungathanda kangakanani.

Ukuba unayo nayiphi na isuphu ubisi kunye pasta ngengomso emva kwaleyo yokulungiselela, akwabakho sele kungekho namnye ofuna, kunokwenzeka ukuba athi ngenxa ngesihlungulo okanye colander, mix i ipasta kunye itshizi, ukongeza iswekile encinane uze upheke cottage samasi casserole. Kuya kuba dessert elungileyo ukuze iti.

Yiba nomdla wokutya!