Indlela ukupheka i impethu

Kharcho - isuphu yinto ozithandayo abaninzi. Kukho angaphezu kweshumi iindlela ukupheka kuyo. Cinga ilula kakhulu emnandi.

Phambi ulungiselela umntu, impethu le, kufuneka uzilungiselele: iilitha imbiza 4 indebe zerayisi, anyanisi, intwana yenkomo 200 grams, ipepile emnyama (emhlabeni nee-ertyisi), imifuno amatsha angcamle - cilantro, idile, parsley, etswele, nebheyizile, umgubo Chili . Inyama Imi ibe iityhubhu ezincinci upheke malunga nemizuzu engama-20 emva koko ukongeza umhluzi kulo irayisi ahlambe, ityuwa, uze upheke omnye lemizuzu eli-10. imifuno Fresh wonqanyulwa luyacolwa wayigubungela ngazo umhluzi. Ukuba akukho fresh - ungasebenzisa i womile. Phosela mafia ezimbalwa ipepile emnyama, itswele, isikwe amakhonkco enesiqingatha, itispuni ngaphandle induli ipepile ebomvu kunye okufanayo emnyama. Vumela imizuzu 4 kwethumba waza wakhonza etafileni.

Enye iresiphi yale lesuphu esimnandi

Imfuneko: a iponti yenkomo, ½ sekomityi zerayisi, iqela yekoriyandire, galo-suneli, tomato paste, iminqathe ezimbini, ipepile ebomvu nepepile emnyama, itswele kunye cloves inomfana begalikhi. Engaphambili kharcho, wayipheka tenderloin yenkomo kunye neeyure ezine ezinesiqingatha, emva koko inyama liyasuswa umhluzi, iziqwenga, ndimbuyisele isuphu. Kukho bawe irayisi ubuthongo ndahlamba. Ngoxa kuphekwe - okuphekwe eqhotsiweyo. On a iminqathe emhlabeni grater erhabaxa, amatswele isikwe iityhubhu ezincinci. Qhotsa nabo skillet kunye imizuzu embalwa, uze udibanise neenkamba 2 omkhulu yetumato Intlama kunye yamanzi. imizuzu okuphekiweyo 3-4 ngakumbi, uze nala isuphu. imizuzu emihlanu de yaphekwa kharcho wongezelela KFile luyacolwa ezicujiweyo, galo-suneli kunye yekoriyandire.

Indlela ukupheka imvu kharcho

Ukuze ulungele kufuneka: 600 iigram wenkunzi ngamanqatha,-ezimbini esithathwini indebe zerayisi, isibini yeetapile enkulu, 3-4 itswele, cloves 5 ikonofile, 200 grams iitumato kunye 3 tbsp. amacephe ukucola, fennel, ipepile ebomvu emnyama, bay amagqabi kunye Khmeli Suneli.

Phambi ukupheka kharcho, inyama iziqwenga elikhulu 3-4 cm kunye ikuphekwa iphekwe ngamanzi ngetyuwa iiyure ezi-2. Ke umhluzi wabeka iitapile diced, yaye xa upheka yenza eqhotsiweyo. Itswele wonqanyulwa luyacolwa wathumela ipani okwemizuzu embalwa. Ke kuso Kongezelelwa a intlama tomato okanye itumata, iziqwenga ezinkulu, le cloves ikonofile nakhandiweyo, condiments kunye nobulawu. Pan ezigqunyiweyo enesiciko kwaye ngoko imizuzu emihlanu. Ngeli xesha, wayifaka ngepani wahlamba irayisi, yaye xa phantse ukulungele - zazharku. Phambi ukukhonza isuphu wafefa ngesisa kunye imifuno fresh.

Iresiphi kharcho imvana ne sauce tkemali

Funa: 700 gr imvana sidlo tkemali sauce, isiqingatha sekomityi zerayisi, itswele, tomato 400g, ityuwa, zekoriyandire entsha kunye cloves negalika-6. Engaphambili kharcho, iziqwenga inyama yegusha ebilisiweyo iiyure enye enesiqingatha, ukhupha alephuze amagwebu ngamathuba athile. Xa elungiselela inyama, itswele kunye nekonofile zinqunqwe luyacolwa, kunye yetumato Chuba zize zibekwe ibe blender okanye inyama screwdriver. Inyama ogqityiweyo uyagawulwa bayityatye, bayibeke eyenziwe ngepani ngembiza nzulu okanye embizeni. Kukho kwakhona ukushenxisa itswele wagawulwa, makongeze asiphe ze-oli yemifuno kwakunye kancinane eqhotsiweyo. Galela inyama isosi yetumato. irayisi wahlamba obuthelwe umhluzi, yaye xa decoction - shift kunye ingumhluzi ukuya kukungxawu. Yongeza i yekoriyandire, igalikhi zinqunqwe kunye amacephe ezintathu nesosi tkemali. imizuzu Tomyat phantsi esicikweni 5 kwaye anikwe etafileni.

Indlela ukupheka inyama kharcho

Le iresiphi iyafana ngeendlela ezininzi sangaphambili. Kuyafuneka: 600 iigram yenkomo tenderloin, 3-4 sauce amacephe Plum kunye nemali efanayo yetumato paste, isiqingatha sekomityi zerayisi, 3-4 itswele, iminqathe amabini okanye amathathu, cloves 4 ikonofile, 2 tbsp. neenkamba adzhika kunye condiments: yekoriyandire, parsley, ipepile emnyama nebomvu, zuba-suneli, bay amagqabi. Igalikhi netswele luyacolwa zinqunqwe, iminqathe atyabukile, ngoko ikhuni kunye adzhika. Nyama iphekiweyo seyure, iziqwenga, ebuyiselwe isuphu, irayisi wathi, emva 10 kwemizuzu, imifuno, kunye adjika isinongo. Yibilise enye imizuzu emihlanu, babakhonza.