Senza lesuphu yenkukhu umhluzi

Isuphu on chicken umhluzi ayakunanza zonke nabapheki. Ngapha koko, le dish ezenziwe upheka yenkomo kwi ithambo. Kodwa ukufumana chicken umhluzi isidlo iisuti yokutya kakhulu kwaye esezantsi okunamafutha kuba luncedo kakhulu.

Classic lesuphu ebomvu kwi stock yenkuku: iresiphi kunye ifoto esityeni ogqityiweyo kuqala

Ukulungiselela le dish kulula kakhulu yaye ngokukhawuleza ebandakanya ukusetyenziswa yenkomo. Yiloo nto abantu abaninzi bakhetha ukwenza isophu yemifuno yenkukhu umhluzi. Kuba ukuswela abazingcayo-catering:

• inkuku, kungahlala okanye ibande - ½ isidumbu enkulu;
• beet Fresh - 2 tuber encinane;
• izambane medium - 2 iiPC;.
• iminqathe, amatswele - 1 Iqhekeza enkulu.;
• intlama yejusi yelamuni Fresh - 20 ml;
• ityuwa, ipepile nezinye izinongo - ukunambitha;
• ikhaphetshu fresh - 250-350 g

Lungiselela izithako for borsch

Phambi kokuba wenze isuphu yenkukhu umhluzi, kufuneka ukusingatha ngenyameko iinkukhu. Ukuza kuthi ga ngoku, isiqingatha yesidumbu bohlamba ngocoselelo uze ususe zonke izinto ezingeyomfuneko. Okulandelayo, dlulela ukulungiselela imifuno.

Beet, iminqathe, ikhaphetshu, iitapile kunye namatswele ukuwuhlamba ukusilwa. Iimveliso ezimbini zokuqala atyabukile kwi grater elikhulu, wawaxabelela kunye nazo zonke ezinye imela ebukhali.

ukupheka lesuphu Red esitovini

Isuphu chicken umhluzi kufuneka ilungiselelwe epanini enzulu. Igcwele emanzini, wayaneka imveliso inyama. Xa umhluzi uza ithumba, ityuwa ukuba ukungcamla, susa alephuze amagwebu, eqweqweni okanye upheke malunga 55 imizuzu. Eli xesha elaneleyo ukuqinisekisa ukuba iinkukhu iphekwe ngokupheleleyo. Kwixesha elizayo, luthe lwancothulwa, zipholile, wabagawula izabelo.

Njengoko ngokuba imfuyo, emva kokupheka inyama kuyo iinyama fresh ikhaphetshu, iminqathe, beetroot namatswele. Emva kweyure ¼ eyenziwe ngepani ukongeza iitapile kunye nepepile ukuba incasa. Kulo zithako, esityeni lokuqala kufuneka okuphekiweyo ifomu esivalekileyo malunga nemizuzu engama-25. Ngeli thuba, yonke imifuno ithambile, ukwenza isuphu na enencasa nokunesondlo.

Ukulungiselela isidlo ebomvu kwaye esimnandi, kongezelelwa kuwo amacephe ezimbalwa yejusi yelamuni kunye zinqunqwe ngaphambili zeenkukhu. Xa enjalo isophu ebilisiweyo imizuzu 2-3, isuswe lakubalela, washiya bucala lwe-¼ ngeyure.

Ukuze thaca ukutya etafileni

Njani na Mna ndingavelisisa isuphu itafile yenkukhu umhluzi? Iresiphi le mbiza ibandakanya ukusetyenziswa amacwecwe enzonzobila. Ziyahlutha isuphu, uze emva koko thaca etafileni. Kwakhona esityeni, ungongeza imifuno pre-zinqunqwe kunye cream encinane entsha.

Ukupheka isuphu nangwevu ekhaya

Oku ezisitheleyo osidingayo borscht chicken umhluzi kakhulu ngaphantsi osidingayo isuphu namathambo yenkomo. Noko ke, abapheki abaninzi bathi le esityeni ayikho ukutya. Ngapha koko, beet, nto leyo icandelo ephambili isidlo, umxholo ezanelisayo kwaye osidingayo. Ngako oko, ngenxa yokulungiselela isuphu kuluncedo kwaye esempilweni, iingcali ezininzi bacebisa ukusetyenziswa nangwevu eqhelekileyo entsha.

Nangwevu isuphu isidlo ilula kwaye kulula. Xa Elungiselela yayo akukho nto ibitheni ngotywala. Ukuba okubonileyo oku, qiniseka ukuba kube zenu thina. Ukuze wenze oku:

• chicken - ½ isidumbu enkulu;
• nangwevu fresh - 2 msebe enkulu;
• iitapile - 2 iiPC;.
• iminqathe, amatswele - 1 Iqhekeza enkulu.;
• ityuwa, ipepile nezinye izinongo - ukunambitha;
• cream ezimuncu - ukubonelela etafileni.

Ukulungiswa yeekhomponenti ukuba borscht oluhlaza

lesuphu Green yenkukhu umhluzi ukuba zilungiswe ngendlela efanayo nesuphu ebomvu kunye beet. Inyathelo lokuqala kukuba ukunyanga intaka. Isiqingatha isidumbu ndakuhlambulula, waza ndinqumle kuyo zonke izinto ngobubi bawo.

Njengoko ngokuba iitapile, itswele kunye neminqathe, ukuba ukuwuhlamba batyumke. Emifuno zokuqala ezimbini zinqunqwe zibe neetyhubhu kunye neminqathe atyabukile phezu grater enkulu. Kwakhona ngokwahlukileyo wahlamba nangwevu yonke entsha. Emva koko, uthe wagawulwa ngemela elibukhali (hayi kakhulu ezicukucezwe zancinane).

Indlela ukupheka isuphu eluhlaza esitovini?

Ukupheka green borscht chicken umhluzi ayisayi kuthatha ixesha lakho. Ukuqala ukuba babeke inkukhu okungepani nzulu, uze ufake kulo ngamanzi kunye nendawo phezu nobushushu phezulu.

izakhi onetyuwa, ebilayo zabo. Ukususa yonke alephuze amagwebu onesiphumo, Bathiwe wambu enesiciko kunye isuphu wabiliswa ngohlobo malunga 50 imizuzu.

Xa imveliso inyama ithambile, ithinjiwe iKiriyatayim phandle, zipholile kwaye sicanda. Ngelo xesha linye umhluzi wawugalela yena ekubekeni iikherothi, itswele kunye nebhatatata. Pepper dish ngokuthanda kwakho, ke uya kwaziswa kwakhona ithumba uze upheke malunga nemizuzu engama-20.

Njengokuba ixesha lihamba, isuphu ogqityiweyo wongeze nangwevu entsha. Emva abilayo umpheki isuphu malunga 7-10 imizuzu. Ngelo kanye iphele, nowezojiweyo ngepani, wayaneka iinkukhu pre-iphekwe imibengo. Emva kwemizuzu 3 isuphu ukususa ukusuka kubushushu awushiye phantsi kophahla kangangesiqingatha seyure.

Indlela ukuba bammise phambi etafileni isidlo?

lesuphu Green ezenziwe chicken umhluzi, kuvela nencasa kwaye engaqhelekanga. Emva isuphu ukuqwalasela kancinane ngokwabo phantsi ukwesona, yabeka phandle kwiipleyiti. Kwakhona ngasinye ekumkhonzeni ubeke yeflawa cream entsha (ukunambitha). Ukuba asondeze isidlo amalungu eentsapho zabo kufuneka bakhonza ashushu kunye iqhekeza lesonka entsha.

Ngamafuphi

Ngoku uyazi ukuba isuphu ikhaya kunokuqulunqwa nje kuphela ithambo yenkomo, kodwa yenkukhu eziqhelekileyo. Ngaphezu koko, le isuphu avunyelwe ukuba kunye nokusetyenziswa ngomuncwane. Kulo mzekelo, isidlo lakho liya kuba ngaphantsi kakhulu calories kunye luncedo ngakumbi. Esine efanayo ilungele labo abaneengxaki ekugayeni kunye namaziko wokugaya xa iyonke.

Yiba nomdla wokutya!