Akhona eXcellent classic isuphu iresiphi cream of mushroom

Akukho isidlo omnye kuba ezahlukahlukeneyo yaye sibonelela umda ebanzi ukuyila, njengoko sakusasa. Kuyenzeka ukuba alungiselele sakusasa isidlo lokwenene kokwesisu, ingakumbi ukuba, umzekelo, ukuba alungiselele cream isuphu ngamakhowa. Esi sidlo kunokuba zombini emnandi kwaye iluncedo, original Akufika incasa bonke ayizame.

BaseYurophu abaninzi bakhetha isuphu cream kwisidlo sakusasa - ukutya okunjalo uju wabo abawuthandayo, nto leyo nje ngokwaneleyo ukupheka, kodwa kukho inani elikhulu ngeendlela ezahlukeneyo. Umzekelo, eFransi, kuthandwa kakhulu mushroom cream isuphu kunye amakhowa kunye bukhrim ithanga umhluzi. E Italy, bakhetha isipinatshi cream isuphu kongezwe parmesan. Ukuba ndithetha inyaniso, nkqu eFinland, apho isuphu yemveli Kuku- ephambili, kukho isibini zokupheka ezifanayo yaseYurophu, ngeli ekulungiseleleni gourmets zabo kuphela.

Ukuba zange ukhe ucinge ngendlela Spice indlela up menu lwakho imihla izitya original kwase yaseYurophu, ngoko lixesha ukuchola zokupheka kwaye uqala ukusebenza kweli cala. ibaluleke kakhulu ngenxa yokuba bonke abantu isuphu - kuba nefuthe kuyingenelo kwinkqubo yokwetyisa, nizalise unikezelo iivithamini kunye nezondlo, kwakunye ukwanelisa iminqweno ezininzi ngqindilili ezizwe. abapheki abanamava yaleza ukusebenzisa ngokuyintloko liyeza cream isuphu amakhowa - oku kutya ilula, kodwa okumangalisayo kukuba emnandi, kwaye isicwangciso ilungele abantu baseMpumalanga.

Akukho gourmet akakwazi lokwala uju enjalo - ukukhanya kunye nokuthantamisa, kuluncedo kwaye emnandi kubonakala ngathi, ukuba benze azosala ukucula nixhamle. Ngaphandle kokuba, kakade, imithetho kunye netheknoloji zamalungiselelo ziyafikelelwa kunye neemveliso ke imbali kwaye baphathwa ngenyameko. Ukuba uceba kwi upheka izitya odidi, kufuneka uthathe unonophelo bechamel sauce, nto leyo iqhele ukusetyenziswa njengesiseko isuphu, ngokunjalo nokuvalwa cream. Kwezinye embodiments (ezifana velyute isuphu) kunye cream sauce endaweni kufuneka ingumhluzi umgubo okroqiweyo cream kunye akatswe kunye zamaqanda okanye ekuthiwa "lezone". Kodwa eyona siseza ukuthatha iresiphi yakudala cream isuphu amakhowa - a elula, kodwa akukho ngaphantsi nencasa.

Lokulungiselela wayo kufuneka uthathe unonophelo zezithako zilandelayo: yenkukhu okanye umhluzi yemifuno (400 ml.), Champignons (400 g.), Onion (1 njongo.), Wegalikhi (2-3 nezinyo). Ngaphezu koko, kuyimfuneko ukuba igqabi bay, cream (ml 350.) Abanye parsley. Ithekhnoloji ukulungiselela elula ngokwaneleyo - udinga elungileyo zilifudumeza nowezojiweyo ngepani, ndinithululele yakhe encinci ngamasi, kwimizuzu embalwa kamva ukubeka amatswele batyumkileyo. Okulandelayo isuphu iresiphi cream ze mushroom ibandakanya amatswele ngembiza amakhambi zakho ozithandayo kunye nobulawu kulwazi umbala segolide. Unako ke ngoko ukuthumela ipani amakhowa, uyinqunqe ibe imicu. Inqanaba elilandelayo ukulungiswa lwesakhelo isuphu - in a umhluzi abilayo ungathumela amakhowa eqhotsiweyo namatswele, ukuba singafaki - netyuwa isinongo, bay amagqabi kunye nobulawu. kwemizuzu elishumi kamva, xa cream isuphu elizayo Yibilise kakuhle phezu komlilo ubunzulu medium of, kuya kufumaneka kwakhona, ukongeza cream ze azise ukuba ithumba. Enye imizuzu eli-10 kamva, a izitya enkulu yaseYurophu uya hombisa kuphela imifuno luyacolwa zinqunqwe kukhonza nje langoku, kodwa eshushu. Le isuphu iresiphi cream ze mushroom ilungile kakhulu ukuba uhleli phezu ukutya ngeenjongo zonyango okanye izithambiso, nibaphathe ngokwakho ukuba kukho into yokuqala yaye ngokukhethekileyo emnandi.