Indlela ukupheka lesuphu. Indlela elenziwe zekhaphetshu entsha

Ibinzana elithi "iresiphi ikhaphetshu isuphu zekhaphetshu entsha," ikhalise bit isimanga engaqhelekanga. Emva kokuba isuphu idla ngokuba Soup zithako ogama main sauerkraut. Nangona kunjalo, xa sijonga le imbali isuphu, ungenza ufumanise ukuba wena a lot of izibakala ezintsha umdla.

Ngokomzekelo, abantu abaninzi bayazi ukuba isuphu - esityeni yemveli Russian, kodwa bambalwa siyazi ukuba phambi kokuba isuphu yiyo nayiphi isuphu. Yaye sele kakhulu kamva, njengoko waziwa isuphu kuphela ikhaphetshu, kodwa okwangoku, unako ukufumana zokupheka for isuphu oluhlaza, nto leyo yenziwa ngomuncwane okanye umba.

Isuphu eRussia isidlo esikhethekileyo. Oku kwakukholelwa ukuba xa kuphekwe isuphu, le ndlu iya ngokuqinisekileyo kuza vaendzi, abantu abaneenjongo ezintle. Yindlela esimnandi isuphu ilungiswe, kumiselwa inqanaba yesakhono zokupheka le senkosikazi. Kakade ke, isuphu kakhulu okumnandi afunyenwe kwi ezikweni Russian, apho ixesha elide ndiyathuthunjelwa yentsimbi ndimlahlele elingqingqwa-onodonga, okanye iimbiza yodongwe. Ngenxa yoko, inani eliphezulu kwezinto kunye isuphu igcinwe wazuza unique, izityebi incasa kunye nevumba.

Ukusuka konke oku kucaca ukuba ukupheka ikhaphetshu isuphu zekhaphetshu entsha akukho lwepaki enjalo. osemqoka lwabo lokwahlula ke ukongeza okugunyazisiweyo naliphi na icandelo asidi othatha indawo sauerkraut anetyuwa. Icandelo basenokuba apile acid (antonovka, nepayina), amakhowa ityuwa, iitumato ezintsha okanye incindi tomato, cream. Ukongeza, le isuphu ikhaphetshu kunye zekhaphetshu entsha ngokuqhelekileyo wakhonza amaqebengwana ezincinane ofakwe ezahlukeneyo okanye ipayi inyama okanye amakhowa.

umdla kakhulu iresiphi ilandelayo ebandakanya zekhaphetshu entsha kunye neetamati, Polish.

Kuba isuphu khaphetshu uya kufuneka: ½ intloko encinane zekhaphetshu; 4 amazambane; iminqathe; imali encinci iseleri; 4 naphakathi itumata (uyakwazi kuyimisela amacephe amabini yetumato paste); ngowakhe; iiglasi ezi-6 zamanzi; oli yemifuno; namakhambi (nayiphi ezithandwa); sugar; ityuwa; imifuno fresh, cream ubumuncu.

Uyipheke isuphu ukusuka zekhaphetshu entsha ngolu hlobo lulandelayo:

Beka imbiza amanzi, u elinqunqiweyo ngokushiyanayo igqabi ikhaphetshu entsha kunye udaka abilayo, bilisa kangangexesha elithile enesiciko evulekileyo. Emva koko, yongeza iitapile diced, iminqathe ya kunye iseleri ingcambu. Ngokwahlukeneyo, xa epanini Qhotsa de omdaka segolide nga riki diced, yongeza iitumato abade ze ubilise de iitumato zithambe. iitumato Kugqityiwe itswele nge yokugalela kunye ugalele (yetumato paste iitumato fresh singavalwa) ngenxa ngokunxiba isuphu. Esityeni ityuwa, wabeka nobulawu uze upheke de ulungele. Mkhonzeni ne cream emuncu inemithana fresh.

Loo iresiphi zekhaphetshu isuphu zekhaphetshu entsha iya kuba njengezingaphelelanga ukuba ukuba ukongeza ngakumbi kwaye iresiphi leyo ipayi esimnandi kakhulu obude.

efunekayo ukuze intlama: 250 gr. umgubo; 30 oz. okuze; ½ iipakethe ibhotolo; amacephe 4 cream; ½ 1 iqanda, ityuwa.

Ukuze ligcwalise: 300 gr.shampinonov; ½ anyanisi; oli yemifuno, netyuwa.

Anele umgubo, yongeza ibhotolo kunye nagwele crumbled. Congress ndawonye de smooth imela mixture Ukwakheka. Galela cream, iqanda sac omnye 2 protein, ityuwa axove intlama ilastiki. Wrap kuyo izisongeli zeplastiki nasendaweni kwisibandisi kangangesiqingatha seyure.

Ngeli xesha, ukulungiselela ukugcwaliswa. Amakhowa Sendizihlambile kakuhle, ukucocwa uyipheke emanzini ngetyuwa. Olungiswe bacanda itswele kunye browned ngeoli. Emva koko, amakhowa isikwe ngezithandelo uze udibanise ukuba namatswele, ngoko uqhotse yonke kunye nje imizuzu embalwa. Nika Akunakuba cool.

Roll intlama ibe umaleko malunga ebuxande isentimitha ubukhulu. Beka Akunakuba phakathi kwechibi ngohlobo kukho komcu evuthelweyo. Iikona ezimbini ezinde uxande ukudibanisa nabanye, aliqhawule ukuze ufumane xitsunga bafaniswe. Beka payi bhaka, pre-lubricated ioli uze uyibeke kwindawo efudumeleyo ukukhulisa. Ke imveliso grease iqanda sac upheke kwi-220 ° C eontini osuke ngeyure enye.

Iresiphi zekhaphetshu isuphu fresh ikhaphetshu pie in Polish, ngokuphelele ukuba zombini uyaqaphelisisa kwakunye kwi menu zehlobo. Mphathe ukuba izalamane neendwendwe zendlu yabo.