Indlela ukupheka ertyisi isuphu nge sausage zokuzingela

Enye izitya emveli kwase wethu wesizwe - ertyisi isuphu iisoseji wokuzingela. Le isuphu ufana phantse wonke. Ngelo xesha linye esityeni izimisele kuphela nakhandiweyo, kodwa ndawonye lonke, kwaye eluhlaza, nee-ertyisi okugcinwe. Kudla idityaniswa iimveliso ngumsi. Kodwa kukho iiresiphi apho eyona nto iphambili yehagu, inyama yenkukhu, inyama yenkomo kunye negusha. Kubalulekile ukuphawula ukuba isuphu ertyisi ngokwayo iluncedo kakhulu. Isakhiwo iqulathe yeencindi, ezo isixa leeprothini buyisela inyama. Ngoko ke, indlela ukupheka ertyisi isuphu ne sausage zokuzingela?

Indlela Classic in multivarka

Ukupheka ertyisi isuphu sausage zokuzingela uya kufuna:

1. Ayi, ekukhethwa kubazingeli - akukho ngaphezu iiPC-4.
2. Mafia i olukhazimlisiweyo - 200 g
3. iitapile Small - 3 tuber.
4. Itswele eziqhelekileyo - 1 pc.
5. Iminqathe - 1 ingcambu.
6. Amanzi - iilitha ezi-2.
7. Izinongo netyuwa.

yokulungiselelwa

Abantu abaninzi Siyaleza ukupheka ertyisi isuphu ne sausage ngokuzingela, iresiphi leyo ichazwe ngasentla, oko ku multivarka. Oku kube lula kakhulu inkqubo. mafia Overnight kufuneka agcwalise ngamanzi ashushu. Ngaphambi ulungiselela ukuba kuhluzwe.

ayi kuzingela kufuneka uyinqunqe ibe ngamacetyana. Imifuno kufuneka zicocwe kwaye usile. Kwesinye isitya Multivarki kufuneka ekwakuthululwa nga riki, isoseji kunye neminqathe. Products kufuneka uqhotse imizuzu elishumi. Kuba le mo kufanelekile "Hot". Awona macandelo kufuneka njalo agxojwa gxojwa. Emva kokugqitywa kaJohn inkqubo bayinkcitha kwi ukufudumeza.

Kwesinye isitya kufuneka ugalele iitapile batyumkileyo nee-ertyisi, yongeza amanzi, yongeza iziqholo kunye netyuwa, ngoko kakhle. Cook "isuphu" esityeni ukuze kwimo. Kulo mzekelo, i-timer kufuneka imiselwe ku engama-60. Emva kwexesha elithile, kufuneka ukukhangela ukulungela-ertyisi. Ukuba kuyimfuneko, ungenza uyipheke isuphu omnye imizuzu engama-20 ngexesha elinye. Esityeni sesilungile.

Iresiphi esitovini

Kuba amalungiselelo efunekayo:

1. Mafia likhazimlisiwe - 250 g
2. Ayi - '35
3. Amanzi - ubuncinane 2.5 iilitha.
4. Potato amatswele - 200 g
5. Itswele - 50 g
6. iikherothi Fresh - 50 g
7. Oli yesityalo-based - 50 g
8. Ityuwa imifuno.

Indlela ukupheka

Kulo mzekelo, i-ertyisi isuphu ayi wokuzingela esojiwe esitovini. Imifuno kufuneka zicocwe, wabagawula. Iminqathe kufuneka sicande phezu grater. Zokuzingela nesoseji Kucetyiswa ukuba uyinqunqe ibe ngamacetyana. Amanzi kufuneka lichithwe embizeni uphekele. Le container Ungongeza iitapile uze upheke nokuba imizuzu 5. Emva isuphu ufuna ukongeza i-ertyisi. Emva koko, nonke nina kufuneka ukupheka kangangesiqingatha seyure kwi abile.

Xa ubushushu epanini i oyile kufuneka isityalo-based. Apha kuyimfuneko ukuze ndiyiphalaze iminqathe kunye itswele. Le mveliso kufuneka ukuba uqhotse. Xa mafia ubilise ngembiza kufuneka ukongeza iminqathe, itswele kunye nesoseji. Yenza isuphu kufuneka imizuzu ngaphezulu 5. Ekupheleni, ungongeza imifuno kunye bay uyahamba incasa.