Yenza isigqibo umbuzo obalulekileyo owaphakamayo: ukupheka indlela ertyisi kwi isuphu? iresiphi ertyisi isuphu iifoto

isuphu ertyisi ezithandwa phakathi kwabantu ukususela kumaxesha amandulo. Ngokufuthi bade akusibekele isophu, borscht kunye kasha, ngenxa yokuba ekucebiseni komphefumlo kakhulu kwaye zinokohluka, ngokufuthi incasa kakhulu ezingalindelekanga. Ngako oko, zokupheka omashini ngaselwandle. Kukho a ubukho kunye ertyisi fresh neyomileyo ezinkonxiweyo nezingankonxwanga, zibambene. Ke zonke onke ngamathuba athile akanathemba othi: ukupheka ertyisi isuphu kuyimfuneko ngokomthetho? Kubonakala yonke into yenziwe kakuhle, ndiye ndazigcina zonke iimeko --ertyisi okanye nangoku ekrwada, okanye sele makaphekwe isidudu ekrokrisayo. Makhe sizame ukuhlangabezana nale mingeni kwaye uhlole isuphu recipes i-ertyisi ezahlukeneyo - ifoto kuthi khangela esityeni mnandi kakhulu.

Imithetho abilayo peas

Qaphela ukuba ezi iimbotyi mnye-sifuba, nesiqingatha intliziyo, batyumke. Leli candela kuxhomekeke kakhulu kwi indlela ukupheka-erityisi kwi isuphu. Ukuba uza kwenza yeyokuqala ngohlobo yeetapile ezicujiweyo, thatha emphefumlweni ngcono: ukubonakala i-ertyisi kukuba akukho ngokubaluleka, kunye nexesha ukuzilungisa kuya kufuna ngaphantsi. Ukuba bekumele ukuba babe kwi-ertyisi esityeni lonke, iimbotyi ke kufuneka pre-bathele. Kwaye ixesha le nkqubo kufuneka ukuba aye iiyure hayi ngaphezulu kwe-8, kungenjalo-erityisi wena zakisnet nje ngamanzi. Ukuba awufuni ukuba ingene, zifakwe emanzini soda ngomlinganiselo we-kota ngecephe kwi iglasi iimbotyi. Ukuba ubambelele kule ingcebiso, umbuzo ukupheka indlela ertyisi kwi isuphu, unako ukunika impendulo ecacileyo: wonke kufuneka isiqingatha seyure.

Oko kufuma, ihlanjwe ngamanzi amatsha ukuba yome iimbotyi uqhotse pan ngenxa obadlisa ubomi inkqubo - bayimbewu, kunye ibangele. Amanzi agqithisileyo sele ngumphunga, le alephuze amagwebu uya ayakhekanga, kwaye ngexesha zokupheka musa ukuba azalise phezulu ulwelo elitsha.

Umbuzo eyahlukileyo yindlela kakhulu uyipheke ertyisi kwi isuphu, ukuba akazange pre-simanzi. Ukuba iimbotyi ezomileyo kakhulu, kwaye ke iiyure ezintathu ayikho ngokwaneleyo; nedosushennym ngokwaneleyo enesiqingatha. Ukukhawulezisa yokupheka unokuba, wavulela rhoqo ngembiza ngecephe amanzi umkhenkce, phantse amathumba.

yemvu soup

Ngoko sele ugqibile ukupheka ertyisi isuphu, ukupheka indlela ertyisi, ukuba sele kuchaziwe, ukuba uhlala ukukhetha iresiphi ekunene. Ungazama oku: ikota a Kilo of yegusha ngokufanelekileyo ephekiweyo, inyama isusiwe baze bafakwe umhluzi otmochennye iimbotyi ottsezhenny kwaye - ukuba ungenisa imali ukuba bakhululekile. Bona kuphekwe kangangoko ungalipheki-erityisi kwi isuphu kufuneka - iyure enesiqingatha. imizuzu elishumi ngaphambi kwexesha X kwi umhluzi imbuyekezo zakhutshwa inyama, zakhutshwa iitapile ezine, isiqwengana elinqunqiweyo ngokushiyanayo of nomsila, yeekota (ezincinci akuyomfuneko ukuyinqumla), itswele kunye alychinok ezimbalwa kunye amacephe amabini barberry. Okokugqibela i-ertyisi soup ityuwa ngetyuwa, ipepile nesafron, kwaye iphalalele kwiipleyiti - oluhlaza.

I-ertyisi soup ne ham

Kuba kuya kufuneka kwangethuba okuphekiweyo umhluzi inyama - ilitha enesiqingatha. A iponti ertyisi simanzi wawufaka embizeni uze upheke iyure yonke. Ngaxeshanye, usike itswele kwifatyi, kude kube selubala. imizuzu elishumi ngaphambi kokuphela upheka isuphu lufakwa itswele kunye ham - ukusuka elesithandathu isahlulo sesine kilogram, umthanda kangakanani le mveliso. Ekupheleni kwale ham aqingqiweyo kwaye ungena iindiza ertyisi umhluzi kunye frays riki okubizwa. ityuwa isuphu ashinyeneyo nepepile, wawagalela phezu iipleyiti, nto bahambisa iinyama ham, imifuno kunye cream ezimuncu. into emnandi!

I-ertyisi isuphu meatballs

Iimbotyi kwakhona kufuneka pre-ingene (okanye ukusebenzisa ezinye stratagems ezichazwe apha ngentla). Kuyaphawuleka ukuba umhluzi le iresiphi ayifuni - ijusi inyama uya meatballs. In ayikhukulisekanga ngokupheleleyo ilitha emithathu enesiqingatha epanini indebe yeembotyi ukuntywiliselwa novulelweyo emanzini abilayo de phantse kuphekwe (ukupheka ertyisi isuphu, esele siyazi). Ngeli xesha, wenza zazharki of itswele kunye neminqathe, kunye iitapile ezintathu iziqwenga ezifanelekileyo. tuber du qatha isuphu, kwaye ukusuka Kilo wesithathu okuthambile, ugalelwe okuthambile itswele, ipepile kunye netyuwa, ukuba wabumba meatballs. Xa isuphu pokipit ngekota yeyure, bathi babeka enye kuwo. Udle!

I-ertyisi isuphu ayi

Ukuba awunalo ixesha zinani kunye meatballs, kodwa multivarka kunye sausage, unako ukulandela le ndlela ilandelayo. Fumana isuphu ertyisi ekhawulezayo nelula - inyathelo iresiphi ngenyathelo awusebenzi. Inani ezilinganayo itswele kwebhalbhu kunye neminqathe ukuba imibengo. Okokuqala xa imo ibhetshi, okroqiweyo, itswele imizuzu eli-10, ngoko enye kwi mali efanayo leminqathe inokongezwa kuyo. Kwisitya wesiqingatha indebe ertyisi wabeka nkxu eqhotsiweyo, a noxolelwano ezimbalwa iitapile kunye izilayi isiqingatha ikhilogramu iisoseji. Izinongo netyuwa - ukuba nengqiqo. Izaliswe umlinganiselo onguwo amanzi kwaye zibandakanyiwe ucimayo (okanye isuphu - nabani yintoni multivarka) kangangesiqingatha seyure. Quick and imnandi!

Siye ichazwe kuwe iintlobo zokupheka for i-ertyisi umhluzi. Amafoto ingabonwa iziphumo nencasa kakhulu kunye neenkcazelo nje drools. Lunjalo ke ukupheka into ngayo ixesha?