Tomato soup - iinketho upheka

Isuphu of iitumato - nto ngokumangalisayo okunencasa nokunesondlo nesitya, leyo uyakuvuyela ukuba adle abantu abadala kunye nabantwana. Kwangaxeshanye, uya kukuvuyela na wathandwa umnini kanye lula nokulungiselela, kunye nabo baqonde ukutya okunempilo loo nto ukuwonakalisa nani uya kuyixabisa isiqulatho esezantsi osidingayo kunye nomxholo eliphezulu kwezondlo.

Kulo mzekelo, isuphu tomato - oko kwakhona ithuba elilodwa lokwenza uhambo yokwenene zokupheka, naphi na zava ekhishini lakho siqu, kuba loo isuphu zilungiselwe eSpeyin, Italy, Mexico, Turkey kunye namanye amazwe amaninzi ehlabathini lonke. Yaye ngokutshintsha izithako, ukuhlola kunye nobulawu, ezama iiresiphi ezahlukeneyo, unako ukufunda nezo Cuisine yesizwe.

Cream of Tomato Soup: version Mexican

Le nto ke ixhaphake kakhulu kwaye kulula ukuvelisa iresiphi, ukanti nabathandi cuisine okuneziqholo okunencasa ziya siyibulela. Ukongeza, yena ekucebiseni komphefumlo kakhulu kwaye kube indawo isidlo epheleleyo. Ngoko ke, kufuneka:

• 1 itswele enkulu;
• 400 g iimbotyi ebomvu;
• 1 ilitha umhluzi (yenkuku, inyama yehagu, eyenkomo - ekhuhlangubeni lakho);
• 3 pepper Chili;
• 2 pepper intsimbi ebomvu;
• 3 iitispuni Chili sauce;
• 700-750 ml ubukhulu juice tomato;
• 100 g yetumato paste;
• KFile ukuba ukungcamla, kodwa cloves ubuncinane 3 enkulu.

Ukupheka isuphu kufuneka uqale kwangokuhlwa. iimbotyi Red kuthungwa ngayo amanzi abandayo etephini kwaye ushiye ubusuku bonke. Njengokuba kude kangangoko kunokwenzeka kwangaphambili nokulungiselela umhluzi. Kusasa bangazinandiphi iimbotyi, ngamanzi iimbotyi Ndabaphalaza kungena umhluzi. Xa iimbotyi kuqala sethumba, ukongeza i Cola tomato (exutywe ngamanzi akukho kuyimfuneko) kunye Chili sauce. Ngoxa ekulungiseleleni imbotyi kwi icephe Qhotsa yamafutha omnquma nga riki tofo ezinqunqiweyo negalika okuthambile. Emva kwemizuzu emi-5, dibanisa nowezojiweyo ngepani ngembiza kwi batyunyuzwa iipepile Chili kunye diced ebomvu intsimbi pepper. Xa "bayobamba" imifuno, okroqiweyo, ioli agalelwa umhluzi kwaye ushiye ukupheka de iimbotyi yethenda. Ngaphambi kokuba isiphelo ukupheka ityuwa ukuba ukungcamla, ukuba kuyimfuneko - ukongeza pepper, kwaye ugalele tomato juice. Emva kwale Wawuzisa imizuzu eli-10 vula iphinde ivale. Siya ubunzima ukupholisa kancinane kwaye bayisile kwi blender. Eyetomatyo isuphu, kwenziwa ngokungqinelana iresiphi waseMexico ulungele. Ngaphambi ukukhonza, unako hombisa kunye uhlaza, fakela cream encinane ezimuncu (kuya nimbongoze sharpness). lesuphu ngakumbi ezinjalo okunencasa kunye begalikhi.

Tomato soup in Turkish

Le yenye iresiphi le ukutya yesizwe imnandi, iphekwe kakhulu ngokukhawuleza ngaphezu luguqulelo Mexican.

Ukuze ulungele kufuneka:

• 300 g iitumato (ubukhulu ngcono);
• 0,5 iilitha lung chicken umhluzi;
• 1 itswele aphakathi;
• a cloves ezimbalwa begalikhi;
• iglasi juice tomato;
• 250 grams samasi (kukhethwa durum);
• ityuwa nepepile;
• oli yemifuno ngenxa ngembiza;
• Green (1 neqela elincinane).

Xa pan kunye ngezantsi elingqingqwa ugalele eoli (ukuze yokugubungela ezantsi umaleko obhityileyo) kwaye ufake emva negalika luthuli kancinane. Kwimizuzu embalwa kamva, xa KFile iqala esintsundu, wasishenxisa ipani ukuthumela itswele pre-ezinqunqiweyo. Xa uthe wazuza ihlabathi ukungafihli, ukongeza imbiza onke amanye amacandelo, kuquka parsley ezinqunqiweyo. Ityuwa nepepile (ukuba ngathi nezinongo - Ukudibanisa pepper encinane ebomvu). Emva koko, ibila imifuno ingumhluzi kangangesiqingatha seyure. Ke cool tomato isuphu elandelayo kancinane nibanqunqe kuso blender. Emva koko pyurirovannuyu ubunzima kwaziswa kwakhona abilayo kunye baphalaza Emacebeni, nimkhonze. Xa isitya naluphi unyatheloyongeza kangangesandla sisi ya (oku kwenza ingqiqo kuphela xa kunikezelo iinketho isuphu eshushu) nivathise nemifuno.

Ezi nketho Soup singasetyenziswa ngokukhuselekileyo njenge isiseko ngokudala zokupheka ezintsha, ngokuba yetumato isuphu Ayikho enye uvumela zonke iintlobo ezahlukeneyo.