iindwendwe abanamava bayazi ukuba nkqu ubuncinane iimveliso, kodwa amava elungileyo nobuchule, ungazilungiselela izitya ezinjalo ukuba Restaurants - ngokoqobo nangokomfuziselo. Qiniseka nendlu yakho emva nasiphi na isidlo uya kuhlala kwaneliswa kakhulu. Kwaye ukwabelana iresiphi!
Isuphu cheese kunye nemifuno
Apha ukupheka itshizi isuphu kunye nemifuno: 1.5 iilitha zamanzi, use nezonka zamasi ezi-3, kwaye inga ezine - ukuba zwa kubabetha. itshizi Okwenziwe kakubi, uhlobo ezithandwayo. Kuphela, Kakade ke, ayikho mnandi! Emva koko ke imifuno: iminqathe - iziqwenga 2-3, kartoshinu 4, kunokuba ngakumbi, ukuba uthanda esityeni yokuqala "mkhulu". Emva koko, kufuneka silithathe izinongo - ezimbalwa cloves begalikhi, ityuwa nepepile emnyama (ngokuxhomekeke incasa) nee-ertyisi elithozamisayo - izinto 3-4. Baya kuza luncedo ishiya bay ezimbalwa kwaye, kakade, imifuno fresh - idile, parsley. Ke kaloku, malunga netheknoloji ukupheka itshizi umhluzi. Iikherothi nothango lwaso lilawule ngendlela oli yemifuno. Namazambane uyinqunqe ibe ngamacetyana. Amanzi shushu lufakwa kwi amaqhekeza samasi, kwaye ibangele, senziwa ukuya nokonakala epheleleyo. Emva koko, kukho naye ishenxiselwe ukusuka iminqathe espan. Makhe pokipit ubushushu medium phezu imizuzu 8-10, kwaye kufuneka emva koko ndilale namazambane embizeni. Ngaphambi nje kokuba ukuthembisa ukubeka igqabi bay, allspice. Phambi kokuba ususe ukusuka dish ubushushu kufuneka agcwalise KFile kulu, ityuwa nepepile, afefe imifuno. Apha ukupheka itshizi isuphu ngokoqobo imizuzu e 40 Fast, kulula, imnandi!
Noko ke, iresiphi kungaba ngake zatshintsha. Umzekelo, kunye iikherothi STTS inyama encinane - inkuku, wonqanyulwa, zibe ziingceba. Ewe, neenkowane. Izithako babekwa ngendlela efanayo njengoko zidweliswe apha ngasentla. Ukungcamla kufika ngomlingo. Enye indlela ukupheka itshizi isuphu - ukuba ukuphuma emanzini, umhluzi inyama, inkukhu efanayo. Hi ndlela leyi, lo sisi ngokuzalisa ngokugqibeleleyo indibanisa kunye umvundla. Uyipheke inyama, uze abahluza umhluzi kwaye ungayisebenzisa njengendlela kwisiseko umhluzi. Akuyi uzisole! cebiso Okuninzi: isuphu isonka samasi ulungile ngohlobo okubizwa. Ngenxa yokuba "obukhulu" esila blender okanye kwanyanzeleka nge ngesihlungulo. Yizani gentlest of efanayo esityeni yokuqala.
Isuphu sisi neetamati kopchonkoy
Ihlanganisa ngokupheleleyo obufana isuphu inyama sitshaye. Umzekelo, kule kuya kufuneka: 500 g inyama (uyinqunqe ibe neetyhubhu), 1 itswele enkulu (cut ibe amakhonkco isiqingatha), 1.5-2 iilitha nyama (chicken kuya kuba mnandi) umhluzi, a pomidorin ezimbalwa (diced), isibini amacephe isosi yetumato okanye yetumato paste, zinongwe kunye nobulawu, incasa ityuwa, lwemostade sauce, cloves ikonofile eziliqela, itispuni leswekile, 300 g cream sisi-30 iigrem eziqinileyo - ya ngenxa kokufaka. A noodles ekhaya-ayinkulu (ezifana lasagna) kuba eso. Kwaye, kakade, crackers - zasekhaya okanye mveliso. Ngoko ke, ukulungiselela lo sisi zaphela umhluzi.
Iresipi: inyama encinane A isityu kunye itswele, ngoko ugalele umhluzi ukubeka loo iitumato, tomato, ukulala isinongo, fakela lwemostade encinane, bayingqushe ikonofile, iswekile, netyuwa nepepile. Mabukhweleliswe kuni bonke abile antshwenyile kwi abile kangangesiqingatha seyure. Galela i-noodles uze upheke de ithenda. Ekupheleni ukubeka elinqunqiweyo ngokushiyanayo sisi , nihlale ubushushu, likuxhoxhela ukunyibilika. Ngomzuzu wokugqibela, susa lakubalela, dibanisa croutons. Woyigalela sisi ya babakhonza. Unako ulifefe amakhambi.
Le isuphu iya kuba ngomnye izitya ozithandayo kwintsapho yakho!