Borsch kunye amakhowa kunye neembotyi: iresiphi

isuphu nokondla, kuphekwe ngokungqinelana nomgaqo 'ukuba icephe waba "uyakwazi ukukhawulelana endaweni zombini ikhosi yokuqala neyesibini. Ingakumbi kunye iqhekeza elungileyo inyama. Noko ke, abaninzi baya kumangaliswa kukufumanisa ukuba version zakudala kule mbiza akabakhathalele ubukho yakhe borsch. Lokulungiselela yayo kusetyenziswa umhluzi nemifuno kuphela. Kakade ke, asinguye wonk 'umntu othanda yokunqongophala inyama esityeni ezininzi kangaka oyithandayo.

Noko ke, akukho namnye uyakwalela ukusetyenziswa kwayo. Nangona kunjalo, akusoloko kusenzeka ukuba ukulungiselela isuphu inyama ngenxa yezizathu ezahlukeneyo. Ubuncinane, umzekelo, ngenxa yokungabikho izithako banal. Okanye ngenxa yokuba impilo okanye imigaqo abavumelekanga ukuba badle inyama. Noko ke, kusoloko kukho indlela yokuphuma. Imifuno isuphu amakhowa kunye neembotyi ngeke nencasa ngaphantsi ezaku- kunokuba okuphekiweyo umhluzi inyama. Ukuze ufunde ukupheka, kwaye kuya kuxoxwa ngazo kwinqaku lethu.

imigaqo ukulungiselela ngokubanzi

Ngokunzulu wafanisa ocinga ukuba isophu yemifuno kunye amakhowa kunye neembotyi (okanye onke ngaphandle yokugqibela) akayi kuba nako wokukholisa gourmet incasa yawo. Eyona nto ibalulekileyo - ukuzilungisa ngokungqinelana neemfuno iresiphi. Kwaye ngoko ke akuyi kuphela kusetyenziswa ngexesha lokuzila, kodwa uba lundwendwe udle yonke imihla etafileni.

Nayiphi isuphu (kunye amakhowa okanye namanye amacandelo ozikhethelayo) ngokuqinisekileyo esisigxina kunye namacandelo rhoqo. Kakade ke, beetroot, iitumato, nto leyo maxa wambi indawo yetumato paste, iminqathe kunye namatswele, fresh okanye ukuba umntu uthanda pokislee, sauerkraut, kunye neetapile. Njengoko umthetho, yonke imifuno ngaphambi kokuba kuselukhambeni eqhotsiweyo. Ekubeni siye isophu yemifuno kunye amakhowa, ngoko sauté kufuneka oli yemifuno. Kodwa siseko, unako uqhotse kwaye ngamanqatha bunyibilike. Okulandelayo, uqhubeke ngqo inkqubo zokupheka.

Imifuno isuphu amakhowa: iresiphi kwekhulu XIX ekuqaleni

Thatha grams ezilikhulu amakhowa ezomisiweyo - emahlathini, esimnandi - indimi nawo emanzini ashushu. Ungakwenza oku, ngasendleleni, kwangaphambili, iiyure ezimbalwa ngaphambi kokuba ziphekwe. Ukuba ixesha kunqaba, oko kwanele imizuzu elishumi.

Pulushisisa, uze emva koko ezicukucezwe zancinane nibanqunqe. Uthululele epanini iilitha ezimbini zamanzi, ukongeza makhowa uze upheke malunga nemizuzu engama-20 Ngeli xesha, Qhotsa e-oli yemifuno, omnye itswele sicanda ezimbini olubengezela kakuhle (ngokuqinisekileyo ekrwada) sugar beet kunye iikherothi enye nekhulu grams zekhaphetshu. Yintoni - zifakwa okanye fresh - kwakho isigqibo. imifuno Passeruem ne kongezwe amacephe ambalwa yetumato paste, omnye netispuni iviniga. Kwaye musa ukulibala ityuwa, ipepile, kakade. Emva kwako konke oku ukuzaliswa imifuno kongeza makhowa. Cook esinye imizuzu engama-20 ngoko ukucima umlilo, yaye nesuphu ngokudibanisa umxube mgubo, udityaniswe namafutha (enye icephe zithako nganye), itshiswe epanini ngembiza. Bonke. Siya kulinika phisa kangangesiqingatha seyure kunye ukwazisa ekhaya ukuba borsch kunye ngamakhowa ukulungele.

Kwaye ngoku ezimbalwa ukutshintsha nokwakheka.

Borsch kunye anika kunye neembotyi

Kubalulekile ukuphawula ukuba zombini mveliso esisityebi kunene njengeprotini. Ukuze ngokupheleleyo unako endaweni inyama ukwanelisa isisu sakho. Ukongeza, incasa eyothusayo kula macandelo ukuthetha yaye akazange ukuba.

Ngoko ke, ukupheka borsch kunye amakhowa kunye neembotyi, kufuneka Stock up on:

• Iimbotyi (indebe-gram 200 baya kwanela).
• Forest mushrooms owomileyo (uthathe 200 grams).
• Ikhaphetshu (kochanchiki isiqingatha ekunqandeni).
• Eyetomatyo paste (ngokwaneleyo amacephe amabini).
• A iitapile ezimbalwa.
• Amagqabi.
• Beet (Zithabathele iziqwenga ezimbini ezinkulu).
• Enye iikherothi.
• Bell pepper (ngokwaneleyo enye).
• Anyanisi.

Ngokubhekiselele ityuwa kunye nezinye nobulawu, ngoko apha usapho nganye imithetho yayo, ngoko ke thabatha isigqibo ngokwabo kulo mbandela.

Indlela ukupheka

Ukuba ugqiba ukuba uya kwenza ngomso borsch kunye amakhowa kunye neembotyi, zigcine emanzini abandayo, zombini ezi izinto for the night. Ngexesha lo mhla wahlamba, ukupheka ngokwahlukeneyo. Kwaye ke amakhowa sele kuloo embizeni, eya kulungisa isuphu. Ukuze wenze oku, wena kugalela kuwo iilitha ezimbini zamanzi. Iimbotyi kupheka de ihafu ibithethwa ukulawula, ngoko loo nto bapheke.

Yonke imifuno, ngaphandle iitapile, okroqiweyo, ngendlela efanayo ngendlela efanayo iresiphi odlulileyo. Kodwa kwangaxeshanye, kukho umahluko mnye, ngokuba nje uthumele epanini imizuzu imizuzu engamashumi amabini okungepani ngembiza, uhlabe umhluzi mushroom. Njengoko ngokuba iitapile, oko ulilahle kwi amakhowa nje ukuba ubilise. Kunye nemizuzu elishumi kamva, ukongeza kubo, neembotyi. Kwaye makhe Yibilise de imifuno yathamba. Kwaye xa sebelungele (kuthatha imizuzu engama-20), nam ndiyanithuma ukuba embizeni. Yaye phantse nangoko ukongeza zilayi pepper ezinqunqiweyo ngokwesigqibo esicalanye. Ngexesha ukupheka, musa ukulibala ukuba ukongeza zakho ozithandayo ubulawu netyuwa. Nokupheka yonke iyure yonke. Emva koko uthumele okungepani zinqunqwe imifuno, cima bubushushu, ikhava ze ulinde de isuphu kunye amakhowa kunye neembotyi a nokubandakanywa kancinane.

Yintoni lweehagu

Ngokuqhelekileyo isuphu amakhowa, iresiphi apho, akukho namnye, kuchazwa isihloko ne cream emuncu. Nangona kunjalo, kukho iifeni ukuba zisetyenziselwa le imayonnaise. Kodwa kukho sele kukho into oyithandayo. Kwaye Kakade ke, ezakudala na uhlobo: borsch kunye amakhowa kunye amadombolo neekinofile. Noko ke, ngasekho uyazi ukuba ukupheka, hayi konke, yaye le nkqubo ixesha kakhulu elininzi. Ngoko ke ukuba awunayo ixesha okanye umnqweno ukwenza namafetshu anesiraphu, ungenza uqhotse croutons, ukongeza kubo KFile ithungwe ezinqunqiweyo. Okanye isicelo kwi borscht isonka entsha esimdaka okanye amhlophe - njengoko uthanda ukuba ngcono.

amacebo aluncedo

Kakade ke, isuphu meatless azikho nje nesondlo njengenyama. Ngoko ke khumbula, la izitya kufuneka ukuba zamafu. Kunqweneleka ukuba mayibekho lwezithako ezininzi kangangoko kunokwenzeka.

Ukuba ufuna isuphu yakho waba ziyatyeba, upheke amazambane izilayi kunye lonke ezinqunqiweyo. Ngoko kuya kuba lula ukuba yaphule ngobunono ngecephe. Iitapile ezicujiweyo ngokuqinisekileyo uya kongeza borscht mninzi.

Enoba niphuthuma, kodwa anike esityeni ilungele ubuncinane isiqingatha seyure, kunye asile nangaphezulu. Ngeli xesha isuphu igcwaliswe livumba zonke izithako kwaye ziya kuba enamandla ngakumbi emnandi.

Yiba nomdla wokutya!