abavuni mushroom onetyuwa, ukuya ku- "ukuzingela uthule 'ngo-Apreli nangoMeyi, bazi kakuhle ukuba na ukuyikholisa morels - amazibulo emangalisayo intwasahlobo kunye ukubukeka. Morel mushroom kukuba ngokusondeleyo ezikufutshane umlenze emnqwazini kunye fancy kwithala lakho ipateni. Njengoko saprophyte lenza indima ebalulekileyo yendalo - itshabalalisa iintsalela eziphilayo kwabafileyo, etyekayo zibe oganikhi khompawundi ezingaphiliyo nelula.
iintlobo morels
Nganye kwezi ntlobo zintathu imisebenzi emikhulu zendalo iimpawu ikhona eqhelekileyo (ukuba ukushwabana ikepusi umphezulu, umngxuma ngaphakathi, iyaqwalaselwa kwemiqathango ezityiwayo ukukhula kwindawo epholileyo) kunye neempawu.
Morchella esculenta (ahlangane title "esiqhelekileyo" yaye "real") - ayikho kuphela ilungu yeyona ixhaphakileyo sodidi. Yena mkhulu ngaphezu ezinye izalamane zakhe, ikhula ukuphakama ukusuka kwisi-6 ukuya 15-20 cm. Xa isixa esikhulu noko stem kunye ikepusi, mushroom Morchella esculenta utyebe appreciable akanakho umzimba wayo fruiting lomntu lulilize. Esinzulu unamathele umlenze cap ovate okanye imilo ovate-ajikelezayo has imibala eyahlukeneyo: imbola-yellow, engwevu, brown. Kumphezulu wayo zicwangciswe imilo okudodobalisa rough esiseleni, akuphuhlanga kakuhle efana yobusi.
Morchella elata eqhubeka ezinamagqabi avuthulukayo coniferous amahlathi, kaninzi basike clearings. Oku kunokubonwa emiyezweni, imiyezo nkqu iintaba, kodwa uMaqoma mushroom uyabhavuma kunqabile. Le ngcaciso ilula: ngokwendalo musa adibana rhoqo olu hlobo morels. Amakhowa (umfanekiso), lwathi 25-30 cm ngobude, ngokwebala yomnquma-mdaka esiseleni.
Morel etsobhileyo oluyeleleneyo kakhulu umlingani walo ebizwa "phezulu". efanayo Imilo lume-etsobhileyo cap, ngokuqinileyo unamathele ukuya umlenze, loo creases efanayo okanye imiphetho phezulu, bakha iseli. ubungakanani feature mkhuhlane Morchella conica ezincinane umbala umzimba iziqhamo (yellow-brown omnyama-mdaka, omnyama nombala). Rare, bakhetha ukukhula kufuphi ash imithi, alder kunye Aspen ngokunjalo kwiindawo apho ongaphezulu loo ngxaki (on roadsides, ntsi kwamaxandeka nemiwonyo).
Indlela ukupheka awafanele Morel
Kuba ukutya efanelekileyo entsha kuphela, akazange abe ixesha ukuqokelela izinto eziyityhefu. Amaxesha amaninzi phezu kwetafile abathandi kuvela morels, agcadwe ibhotolo, nto leyo akumangalisi, ngenxa yokuba zilungiselelwa ngendlela efanayo, khangela mnandi kakhulu, mnandi yaye nomfi hayi ngokukhawuleza kakhulu, isongo ubuncwane. Morel mushroom kufuna amalungiselelo kwangaphambili ukwalathisa inkqubo ngembiza. Kuqala kwinto zonke, amakhowa eziqokelelweyo kufuneka zicocwe kobutyobo kunye wahlamba ngenyameko, ukuze iiseli akukho isanti, unako kuwabhuqa onke isidlo. Uyawathanda, zakhutshwa, nkxu emanzini ashushu, abilayo imizuzu 5-10, uhlale a colander kwaye ufake kwi ipani, umlilo omncinane. Ukufraya 500 g Morel kufuneka bayinyibilikisa ipani ibhotolo (malunga ezi 2. Amacephe). Emva koko ukongeza amakhowa, sigalelwe ityuwa, ipepile kunye isiselo encinane yelamuni. Imbonakalo brown segolide ibonisa ukuba kugqitywe inkqubo yokupheka.