Isuphu of Seafood Cocktail: iiresiphi

Ambalwa ukulungele, musa ngokunyanisekileyo ukuvakalisa ukuba akubanyamezeli kwaselwandle. uthando lwabo phantse yonke into. Noko ke, ngo-uhlobo kwaselwandle ziyafumaneka kakhulu abo bahlala kufutshane kuloo ndawo apho misela. Abemi kwimimandla ekwanti, le uju zingathengwa kuphela ngokohlobo ukutya lula zibambene. Kodwa ke akukho nto yakuzixhalisa malunga nayo. Iqulunqwe ukuthotyelwa kwemithetho inkqubo, cocktails zaselwandle akukho ndlela enasilela umgangatho imveliso "live". Kwaye ukuba wenze kwaselwandle ezinjalo kunokuba nantoni - lesuphu kunye ivumba enkulu, yaye ukutya okunencasa kakhulu eziphambili.

Ngoku uthethe ngale isidlo nesuphu cocktail yolwandle. Makhe ukunika ezithile zokupheka enkulu, ngokunjalo ndithi kuni malunga nendlela ukupheka oko ummangaliso ngepani-fangled - multivarka. Ngenxa yoko, siyaqala. Kodwa kuqala izifundo encinane nokubhala kwi sihloko: ". Yintoni isuphu cocktail yolwandle"

iimfihlelo culinary

Recipes izifundo zokuqala cocktails kwaselwandle , zininzi. usapho nganye inayo yayo kakade, zama ngaphandle, yaye ngamanye amaxesha kwi isisekelo amalinge ayo, ususa okanye ongeze izithako ezahlukileyo kwaye ngenxa yoko kwenza isidlo eyahlukileyo ngokupheleleyo. Nangona kunjalo, kukho ezinye imigaqo esisiseko ekufuneka kukhunjulwa ukuba ugqibe ukuba ukupheka isuphu cocktail yolwandle.

• Okukhona kubalulekile izithako nembasa, tastier kwaye aqholiweyo ngakumbi ayizuzayo.
• Njengazo naziphi na ezinye izifundo yokuqala, oku isuphu ilungisiwe ngokusekelwe umhluzi. Oko kuya kuba - kuxhomekeke kwi iresiphi.
• Kwaselwandle cocktail, ngokuqhelekileyo kuquka kwaselwandle ilandelayo: iimbatyisi, intlanzi, Shrimp, iimbaza, squid. Le mfuneko ukwazi ukuba iindwendwe ugqibe kuthenga cocktail esele zenziwe engxoweni, uze wenze ngokwakho.
• Soup zaselwandle cocktail kwakhona ukulungiselela zobisi okanye itumata-based. Konke kuxhomekeke iresiphi ekhethiweyo. Kwakhona, ngamanye amaxesha izithako ezongezelelweyo kunokwenzeka ukongeza sisi, ipasta kunye laminaria.

Ngoku ngqo zokupheka zethu. Ukulungele?

Cream of kwaselwandle Cocktail

Ngoko nangoko uyavuma ukuba ngamnye iresiphi lethu njengoko koyintloko nto - cocktail elwandle - kubandakanya ukusetyenziswa ukulungele eziphantse zibambene. Apha sithenga ngayo, kodwa ke ngelo xesha lelonani esifanayo:

• umhluzi inkukhu idayisi;
• cream 20% amafutha (200 g);
• owomileyo iwayini emhlophe (ml 250 efunekayo);
• champignons (150 g);
• ibhotolo (50 g);
• celery.

Siya kanjani ukuba ukupheka

Seafood oku zinyibilikisiwe, bilisa, njengoko kubonisiwe kwi-package. Epanini, bayinyibilikisa ibhotolo uqhotse amakhowa kuyo kunye cocktail yethu. Kuya kuthatha imizuzu emihlanu. Kwaye ke kukho iwayini ukugalelwa, chicken bouillon cube (250 ml) ukuba sethumba, ukongeza celery, ityuwa. Sipheke abile imizuzu engamashumi amabini. Idayi dish abandayo ukuze buncothulwe celery kunye nezinye iziqulatho zale ipani yenqanawa a blender. Emva koko faka i cream. Kwenziwe!

Ezinye besifazane niphazamayo, ebiza oko kudla ngokuba "isuphu-cream". Kwaselwandle cocktail, kulungiselelwe cream, bekuya kuba ngcono ukuba ngenene ufuna igama isophu bukhrim. Kodwa definition kuqala icebisa ngakumbi malunga nalwazi zokupheka, kunokuba ubukho zokupheka isuphu. Okanye mhlawumbi iindwendwe nje uzama ukufumana naluphi na uhlobo hayi kakhulu zemveli lwabashicileli ikhitshi, ngubani owaziyo. Ngendlela, ukuba bekunjalo yokugqibela, ngoko swi tsakela ku ku pfuna leswaku u kukunika ubuncwane kukho isuphu ezivela zokupheka kwaselwandle. Makhe sijonge eli Cuisine oriental. Kukho Ngokuqinisekileyo eninzi ukufunda.

"UTom Yam"

Ukulungiselela isidlo nezingaqhelekanga, "ngezikhali" ezi mveliso zilandelayo:

• allspice - 2 g;
• Chili pepper - 1 pc;.
• KFile - 4 cloves;
• soy yesoyi - 50 ml;
• enombala - 1 pc;.
• Long grain irayisi - 100 g;
• parsley - 1 msebe;
• iitumato - 1 pc;.
• ityuwa (ngubani njengoko ufuna).

yokulungiselelwa

Igalikhi olungiswe sicande ngemela, uthumele ngembiza amanzi (ngokwaneleyo ukuba ilitha enye), ityuwa. Emva kokuba imixholo yamathumba, aziphose ukuya irayisi kunye uyose akukho ngaphezu kwemizuzu emihlanu. Ukongeza cocktails kwaselwandle pre-zinyibilikisiwe, imizuzu emithathu kamva baluphose lime juice yaye aphosa rissie, zakhutshwa zibe imicu ezibhityileyo. Season ne pepper, yongeza itumata diced. Silungiselela omnye imizuzu emithathu. Ngaphambi ukukhonza, afefe parsley.

Kakade ke, akunakwenzeka ukuba ngoyaba namhlanje sele multivarku kangaka. Ngoko, kwisiphelo, amagama ambalwa malunga nendlela kunokwenzeka ukuba alungiselele le isophu ngayo.

Irestyu Cocktail ku multivarka

Ndimele ndithi ukuba kukho iimbiza umqondiso zilungele yonke into ukusuka cocktail isuphu zokupheka yolwandle. Oko kukuthi, ngamanye amazwi, ikhonkrithi, ezizezi ngenxa Multivarki, phantse azikho kwaukubakho. Yonke into eyayisenziwa kwiiforam okupheka iphathwa iyindlela ekuphekeni multivarka, ngokusekelwe zokupheka zemveli. Ngoko ke musa yentloko ayingeyali intloko yakho ngakumbi! Kohl sele "uqale phezulu" ekhitshini multivarka ngesibindi uyose naluphi na uhlobo wokuthengisa isuphu of kwaselwandle cocktail. landela nje umthetho owodwa: Ukuba ufuna uqhotse ukutya, sebenzisa le "yokubhaka" indlela, nokuba sipheke - ngokukhuselekileyo cinezela iqhosha "Soup". Njengoko ixesha kwaleyo yokulungiselela, oko kuya kuba efanayo njengoko kubonisiwe iresiphi eqhelekileyo.