Mushroom sauce ne anika

Amakhowa badla ngokuba indawo inyama, njengoko siyimveliso luncedo kakhulu okumnandi. Ngokufuthi, ezithi zisetyenziswe zokupheka ezininzi, isetyenzelwa njengosula isitya ephambili, idityaniswe isuphu, salads, sauce, toppings ukubhaka, njl Inyaniso ukuba edibene ngokupheleleyo ne iimveliso ezininzi - inyama, intlanzi, imifuno, iimveliso zobisi, iindidi izitya icala, njl

Mushroom sauce ne amakhowa - eyona eqhelekileyo, leyo ilula kakhulu ukupheka. Yaye ngoxa ihlangana ngokumangalisayo izitya ezininzi. Amaxesha amaninzi kokuba wadliswa pasta. Kukho zokupheka ezininzi nandi le sauce. Ukongeza, yonke inkqubo kuthatha ubuncinane ngexesha, nto leyo ethetha ukuba ukumkholisa aphathe okunencasa, nkqu iindwendwe engalindelekanga kuza.

Ukulungiselela le sauce mushroom kunye amakhowa, kuya kufuneka kakhulu nentwana yokutya - ukwenza amakhowa (200 g), ubisi (ikomityi), ityuwa, nayiphi isinongo, umgubo (3 amacephe) oli yemifuno. Amakhowa kufuneka ihlanjwe kakuhle, iziqwenga amancinci kunye Qhotsa ioli de brown segolide. Emva koko ukongeza umgubo, inkathazeko, yaye ngokuthe ngcembe ugalele lobisi, uphazamisana rhoqo (umlilo ukwenza ubuncinane). Yongeza ityuwa kunye isinongo, ixhokonxa nokupheka de uzinzo zamafu.

Abaninzi balungiselela mushroom sauce kunye amakhowa kunye cream. Ngokuba lo iresiphi uya kufuneka imveliso efanayo njengoko kunjalo yokuqala, kufuneka kuphela indawo cream amanqatha ubisi (malunga 2-3 amacephe). Kananjalo kuya kufuneka ukuba umhluzi (isiqingatha indebe) kunye parsley. Awafanele kuyimfuneko Ekutyunyuzweni (unako Engagwegwelezi), ngoko uqhotse kwaye udibanise umgubo, emva kokuba ugalele cream. Kakade phakathi kweqonga yokugqibela kwisitya baluphose umhluzi ulwe. Ityuwa zinongwe makabulawe ukungcamla, ukupheka de enobunzima zamafu. Ekupheleni ukongeza parsley tofo ezinqunqiweyo kwaye ukucima umlilo. Ukunika incasa likwabhekisela kwamabala nga kuphekwa inshorensi dish isiciko imizuzu 5-7.

Le mushroom sauce kunye amakhowa, unako kwakhona ukongeza itswele, iikherothi, yejusi yelamuni, ezinye imifino, iintlobo womfuno kunye nobulawu, newayini ngaphezulu. Eyona nto ibalulekileyo kukuba ukufumana ukuyondelelana lasekunene sauce - hayi obukhulu kakhulu kwaye awubhityanga kakhulu.

Iresiphi mushroom sauce sifana kakhulu yeresiphi isophu khrimu kunye ngamakhowa. Izithako twatse - amakhowa, cream, ityuwa, itswele, umgubo, ibhotolo, isuphu, imifuno ezintsha.

Ukulungiselela isuphu kunye amakhowa, kufuneka ukuba sicande luyacolwa makhowa netswele, ngoko uqhotse de brown segolide. Zinyibilike ibhotolo kunye mix kunye nomgubo, ndinithululele umhluzi efudumeleyo. Xa ubunzima yamathumba, ukongeza makhowa kunye namatswele mix, yize nokubila kwakhona, uze usile ngokusebenzisa blender. Kwakhona, wabeka isuphu phezu abile, ugalele ityuwa, mudyondzisi la cream ze azise ukuba ithumba. Isuphu sesilungile. Ukhamba ezitsheni afefe amakhambi ezinqunqiweyo.

Abantu abaninzi ukuqonda incasa cream isuphu, aze anike imiyalelo isuphu njengesiqhelo. Noko ke, abalandeli le mbiza gentle nto ayimenzi abe ezincinane. Awafanele ukuba okuphekiweyo elimangalisayo mushroom umhluzi. Kukho recipes ezininzi - isuphu amakhowa kunye nenyama, mushroom isuphu kunye amazimba isuphu amakhowa kunye neembotyi, njl

Mushroom - imveliso ubhetyebhetye esetyenziselwa ngokulungiselela iintlobo ezahlukeneyo. Ukongeza, ukuza kuthi ga ngoku, fungi ezifana amakhowa, zithengiswa yonke kwaye akubizi.