Lesuphu Easy iresiphi Beef

Soup - isidlo imbopheleleko phezu kwetafile lokutyela. Lingalungiswa ngeendlela ezahlukeneyo yaye a lot of lwezithako. Kweli nqaku Sicebisa ukuba siqwalasele iresipi isuphu yenkomo. Ndiqinisekile ukuba ekhaya abaninzi bayazi ukuba ukupheka njani le isitya, nkqu kufuneka iimfihlelo zabo. Kungcono ukupheka isuphu yenkomo kwi ithambo, ngoko ke isitokhwe iya kuba eyondlayo ngakumbi aqholiweyo. Ngokuba lo isitya, sifuna izithako zilandelayo:

- Beef - 0.5 kg;

- amanzi - 1 litre;

- iminqathe - 3 iiPC;.

- itswele - 1 pc;.

- parsley - 1 pc;.

- amazambane - 4 iiPC;.

- ityuwa.

Ngoku uqhubeke ngqo inkqubo zokupheka. Into yokuqala ukuyenza - kuhlamba ngenyameko inyama alityatye amancinci. Itswele, iminqathe kunye parsley, isikwe iityhubhu ezincinci. Ipani kuyimfuneko ukubeka inyama, imifuno, bayigubungele ngamanzi sibile umhluzi. Xa ubona ukuba inyama phantse ukulungele, ukongeza iitapile diced. Xa ulungele, uyakwazi ukucima umlilo kwaye akhonze ukutya etafileni. Uyakwazi futhi upheke isuphu kunye yenkomo kunye noodles, yidibanise kunye iitapile. Ngenxa yoko, ufumana ukutya okwanelisa ngaphezu. Ukongeza noodles, ungongeza amadombolo, konke oko kuxhomekeke ekhuhlangubeni lakho. Makhe sijonge enye iresiphi isuphu Beef waseMexico. Kuba oku dish ingaqhelekanga , sifuna izithako zilandelayo:

- Beef - 0.5 kg;

- Water - 3 neendebe;

- ibhotolo - 3 tbsp. l.;

- itswele - 2 iiPC;.

- umgubo - 2 tbsp. l.;

- Ubisi - 1 indebe;

- Ubisi - 1 indebe;

- cream ezimuncu - 1/2 indebe;

- isonka White - iziqwenga 3;

- sac - 1 pc;.

- sisi ya - 3 tbsp. l.;

- ityuwa nepepile.

Inkqubo ukulungiselela le mbiza ilula. Ngokucokisekileyo inyama wahlamba uthumele epanini, kuphekwe umhluzi. Thatha enye ipani uqhotse itswele kulo ibhotolo. Okulandelayo, siye na umgubo, xa kukho imfuneko, uze udibanise isibini iglu umhluzi. Kuyimfuneko ukuba ukunyibilikisa umgubo. Xa umhluzi uya kuba ukulungele, ngoko kongeza kuyo itswele braised, cream ezimuncu, ubisi, ityuwa nepepile. Konke ivuse uze upheke malunga nemizuzu engama-20. Ngoku - i "iqhinga 'iphambili esityeni. On a skillet eshushu ukuthumela ibhotolo uqhotse iingceba isonka. Eliphekwe French thowusti isale umxube, equka i ya sisi egg sac. Esi sidlo kwenziwa ngolu hlobo lulandelayo: emazantsi amacwecwe babeka isonka eqhotsiweyo wathulula isuphu eshushu. Iresiphi isuphu yenkomo kwi Mexican mfuneko ukuba sibe nendawo yokugcina ekhaya. intsapho yakho qiniseka ukuba isidlo.

Enye isuphu iresiphi yenkomo, apho siza kuqwalasela ukulungiselela ngomuncwane. Kuba olu khetho, kufuneka ezi mveliso zilandelayo:

- yenkomo - 400 g;

- Iikherothi - 1 pc;.

- itswele - 1 pc;.

- nangwevu - 200 g;

- iitapile - 2 iiPC;.

- iqanda - 3-PC.;

- cream - 200 g;

- amanzi - 1 litre;

- ityuwa, bay amagqabi, idile.

Ngoku cinga inkqubo yokwenza le lesuphu, apho siza kuthatha ngaphezulu kancinane iyure-1. Xa ipani wabeka iqatha lenyama, zalisa ngamanzi babeka phezu komlilo. Xa umhluzi sele ebilisiweyo, ukunciphisa ubushushu uze ususe amagwebu. Kwaye emva kweyure e-1, i ityuwa encinane. Beka eyenziwe ngepani zakhutshwa iitapile. Eyenziwe ngepani ngembiza uqhotse iminqathe kunye namatswele. Nangwevu kunye parsley kufuneka ezicukucezwe zancinane chopha. Emva 15 imiz. ukongeza umhluzi itswele, iminqathe, nangwevu. Emva imiz 10. wabeka leaf bay. Ngaphandle umhluzi uyipheke amaqanda, ekufuneka iziqwenga amancinci. Inyama, ukusuka apho ke sampheka umhluzi kufuneka ezinqunqiweyo. Ngoku lixesha lokuba kwifayile isophu yethu. Emazantsi esityeni ukubeka inyama, amaqanda kunye ubhale kuyo onke umhluzi, yongeza cream imuncu kunye nedile. Yonke le esityeni ulungele.