Minestrone soup: iresiphi ifoto zakudala. Minestrone - a ...

kwase Italian i ngokuqinileyo ukholosile esekwe ebomini bethu. Noko ke, njengoko macala, ubukhulu becala pizza, ipasta kunye lasagna. Kodwa ukupheka strany- "lendlela yokuqalelisa ikhompyutha" mininzi isuphu enkulu, ikakhulu - minestrone. Le isidlo ezweni lakhe mhlawumbi abavela othandekayo, ngokungafaniyo abaninzi baseYurophu, ukuhlonipha sasemini esimnandi, hayi isidlo sangokuhlwa. Ngaphezu koko, kunokuba lula, yaye esimnandi kakhulu, kwaye ngokohlobo okubizwa, kunye lokuqala njengesiqhelo. Minestrone isuphu zakudala lunghiselela ngeendlela ezahlukeneyo. Eneneni, intsapho nganye iresiphi yayo. Kodwa ke nantoni na ukhetha, bonke baya kuvunywa kwaye wena kunye nabo ubathandayo.

Yintoni into efihlakeleyo phantsi kwegama

Amagama Italian of izitya kanye echazwe oko kuthethwa ngabo. Ngoko ke, Minestra - isuphu nje, minestrina - version yayo lula, yaye minestrone - a, bookmark us-eyomeleleyo zamafu. Yaye akunyanzelekanga ukuba kuthethe lexinene kufikelelwe pyurirovaniem, abeke esityeni amacandelo ezininzi kangangoko kunokwenzeka. Kwaye uqiniseke minestrone kufuneka ibe intle, kungenjalo uya kufumana nangona esimnandi, kodwa ixhaphakileyo isophu yemifuno.

imithetho jikelele

Ekuqaleni minestrone classic wayelungiselela ixesha elide - iiyure ezintandathu. Ngexesha imifuno isiba mbi iphantse okubizwa. Le mihla izingqisho yobomi kunye nezixhobo ukuququzelela ukupheka, Wayixakaxa ixesha iiyure ezintathu, okanye nokuba ngaphantsi - ngapha koko, kulula ukufumana kashepodobnuyu efanayo usebenzisa blender. Nangona kunjalo, imithetho embalwa nangoku kunakuqala namhlanje.

1. Imifuno kokuba babekwa minestrone, nokuba igcadiwe, yaye kwiimeko ezininzi, nkqu pre-kucinywa.
2. Minestrone - oku isidlo onyaka. Akukho mfuneko yokuba ahlale Nigcina yi yeresiphi baza balila ikhondo imali eninzi, kodwa chemistry ezele zasebusika pepper. Ungathatha into yemvelo.
3. Isuphu kufuneka nakanjani babe iimbotyi abakhoyo. Le ingaba ertyisi, iimbotyi okanye iiertyisi. Kakade ke, kukhethwa entsha, kodwa ukuba wenza njalo, iimbotyi tixi kwangaphambili.
4. Ukuba unomdla isuphu minestrone lenene, iresipi classic ucebisa ukucola imifuno, yaye ezinye iziqwenga zimke: loxinano kwanele, yaye izilayi yonke uya kongeza ubuhle nobutyebi.
5. Pasta sithathwa durum.
6. A lot kwamabala - elwe!

Xa minestrone classic kufuneka ubuncinane neshumi elinesibini imifuno ezahlukeneyo. Akusoloko kusenzeka ngoko izithako abafani, kodwa ke iintlobo ubuncinane 6-7 "isicatshulwa 'ziya.

minestrone emnandi: iresiphi ifoto

Sikholelwa ukuba iimbotyi na stock komile. A iglasi iimbotyi bayizalisa ubusuku ngamanzi, yaye ngentsasa elandelayo wapheka eziliqela iiyure, de ukuthamba ngokupheleleyo. Nevyparivshayasya amanzi uthunyelwa. Ngokuka kochanchiki Romaine kwaye radichchio enkulu pepper intsimbi kunye itswele eliluhlaza coarsely zinqunqwe wapheka imizuzu elishumi elinesihlanu. Lomhluzi decanted nemifino pyuriruyutsya. Itswele olungiswe ukunciphisa itswele, iminqathe bazokwenza; Kuye kwenziwa zazharki. Imifuno - parsley, itswele kunye idile iintsiba - batyumke. -Gram 200 intloko Camembert isikwe iityhubhu. iilitha ezimbini umhluzi wabeka okubizwa wemifuno; emva abilayo kunye neembotyi okroqiweyo ziyafundiswa. Minestrone kwaziswa kwakhona ithumba, ongeze isahlulo itshizi kunye imifuno. Phantse ngoko nangoko emva kokuba ipani ukuxubana igutyungelwe kwaye lisuswe emlilweni. Ikota yeyure of ukumnika - kunye isidlo sesilungile.

Classic ne Bacon

Musa ukulibala ukuba minestrone - a kakhulu "lwentando yesininzi 'isuphu, kwaye Angaba uya alunakulungela wonke ubani phakathi zokupheka. Kuquka lowo abakhetha izitya inyama. Nge Bacon minestrone kuba mnandi kakhulu. Kuba indalo yayo 100 grams Bacon isikwe iityhubhu yemifuno pripuskayut (kukhethwa yomnquma) ioli. Xa 'inqatha' nenqatha, yongeza nga riki ezinqunqiweyo kunye clove ezimbini neekinofile. Njengoko zazharki zazolotitsya, oko ishenxiselwe kuselukhambeni kwaye esongezelelwe ezine amadiza zinqunqwe celery, zucchini eliphakathi, nekhulu enye iigrem iimbotyi ezintsha, tomato ezimbini, hlaza (iiyunithi nama-4) kanye pepper intsimbi - ubuhle ezithathwe ebomvu kunye nomnye yellow omnye. Ngaphandle ukongeza ulwelo imifuno yathamba nokunciphisa, ngoko agalelwa kwisiqingatha ilitha yamanzi ashushu okanye umhluzi, nokubilisa waqhubeka okwelinye imizuzu engama-20 phambi kokuba uvale Chili nje ipleyiti minestrone eliphekwe zinqunqwe, ityuwa kunye nayiphi imifuno.

Minestrone nge pasta

Wonke umntu uyazi indlela i abavela ukuthanda pasta. Akumangalisi ke, lo eziphekiweyo kunye minestrone isuphu nabo. iresiphi Classic nge pasta isetyenziswa kumanqanaba aliqela:

1. Nga riki na ezimbini ezinkulu micingeni celery uyinqunqe ibe ngamacetyana ezibhityileyo.
2. iminqathe ezimbini kunqunyulwa ube yimicu.
3. zucchini Medium-ubungakanani isikwe iityhubhu ezincinci.
4. Onke amacandelo akhiwa ngayo epanini enkulu, yongeza isiqingatha sekomityi kubo iimbotyi eziluhlaza kunye amacephe ezintathu zamafutha omnquma.
5. Amandla kubekwa phezu komlilo; xa uqala ukuba sizzle - isiciko ivaliwe ziqinisiwe ngomlilo. Icima lwenziwa malunga imizuzu eli-15, kunye vortexing ngamaxesha.
6. Ukongeza amanzi okanye umhluzi, malunga kwesiqingatha selitha, Bank of iitumato okunkonkxiweyo, ekudleni, ipepile, nebheyizile ezintsha kunye imifuno - kwaye kwakhona phantsi kophahla kangangesiqingatha seyure.
7. Le touch yokugqibela - Bank of yeembotyi ezinkonkxiweyo kunye ijusi pasta ....

Emva kwemizuzu elishumi isuphu yokupheka egalelwe iipleyiti, eliphekwe kunye sisi ya kunye parsley zinqunqwe, wadla eshushu.

Italian mushroom soup

Enye minestrone nje emangalisayo! Yeresiphi iifoto kunye nenkcazo eneenkcukacha yemini yokulungiselela ubuchwepheshe abowusondeza ingqalelo yakho ngoku. Ngoko ke ... iindwendwe kufuneka ngaphambi kwexesha ukufunxwa uyipheke isiqingatha sekomityi iimbotyi. Phezu komlilo lufakwa ilitha-ezimbini imbiza ngamanzi. De uqala sethumba, cut (hayi enkulu kakhulu), iitapile, iminqathe, zucchini ezinesiqingatha, seqanda kunye itumata enkulu, nekhulu enye iigrem amakhowa entsha, lo ithanga efanayo. Konke oku ezibekiweyo ngamanzi abilayo, zincediswa kunye neembotyi eluhlaza ertyisi fresh (isiqingatha sekomityi), kwaye igcinwe emva abilayo esitovini kunye ikota yeyure. Ke cells amakhonkco riki isiqingatha, cloves ikonofile - iipleyiti, kunye nekhaphetshu kancinane - nemicingana yokusela. Konke oku Wagalela embizeni, isuphu ngetyuwa yaye eliphekwe kunye nobulawu: oregano, nebheyizile, oregano, okunencasa. Emva eminye imizuzu eli-15, oko obegalelwe paste ocoliweyo - malunga ikomityi nesiqingatha, uyithululele ngecephe yamafutha omnquma. Xa ipasta lilungele, minestrone nangoko kuphalala kulo izahlulo, idityaniswa a pesto sauce esandul Zilungiselele - kwaye ukulungele sangokuhlwa. isuphu Bright, nedini emangalisayo okunencasa eqinileyo isibheno abo ubathandayo. Yiba nomdla wokutya!